Not exact matches
It's even more egregious
in agriculture and food, you know, where almost all of the world's, the
country's cropland is now diverted to
growing corn and
soybeans — not because there's this unbelievable demand to eat corn and
soybeans but because there's a federal subsidy for
growing them, a subsidy basically written into the law by a few huge corn and
soybean consuming companies, Cargill, Archer Daniels Midland, whatever, who control the senators of the corn states, you know, and have enough power to enact [egregious] policy [into] law.
With Monsanto's patented genes being inserted into roughly 95 percent of all
soybeans and 80 percent of all corn
grown in the U.S., the company has also used its wide reach to control the ability of new biotech firms to get wide distribution for their products, including big players
in the food industry which have made an entire
country falsely believe that these are health foods.
DES MOINES (AP)-- Warmer and wetter weather
in large swaths of the
country have helped farmers
grow corn,
soybeans and other crops
in some regions that only a few decades ago were too dry or cold, experts who are studying the change said... The change is due
in part to a 7 % increase
in average U.S. rainfall
in the past 50 years, said Jay Lawrimore, chief of climatic analysis for the Asheville, N.C. - based National Climactic Data Center... Brad Rippey, a U.S. Department of Agriculture meteorologist, said warming temperatures have made a big difference for crops such as corn and
soybeans... For example, data from the National Agricultural Statistics Service show that
in 1980, about 210,000
soybean acres were planted
in North Dakota.