Combining lemon juice with
soymilk creates what I call «soy buttermilk,» an ingredient that can be used in a 1:1 ratio in any recipe that calls for dairy buttermilk.
Combining lemon juice with
soymilk creates what I call «soy buttermilk,» an ingredient that can be used in a 1:1 ratio in any recipe that calls for dairy buttermilk.
Adding a little lemon juice to
the soymilk creates a delicious vegan alternative to buttermilk.
Not exact matches
Stir in kale — it will look like way too much — and add additional
soymilk to
create a thick spoonable batter.
Full - fat
soymilk will help
create the richness of whole milk, while rice milk is lighter.