Sentences with word «soyrizo»

Along with the beans and soyrizo in the filling I chopped up some anaheim peppers (from my CSA), and to accompany them, I made a fresh tomato and corn salsa.

The mixture of the patties was made of soyrizo, chopped button mushrooms, liquid smoke, bread for texture and kidney beans for added protein.

This no - cheese pizza combines colorful veggies with spicy soyrizo on a crispy crust.

I wish we could get soyrizo here, all these recipes with it sound so amazing!

You've got seasoned soyrizo mixed with pinto beans for a satiating base,... Read More

Sounds good, but I can't eat soyrizo, would the italian sausage from Field Roast also work in this dish?

2 chicken seitan cutlets 1/2 teaspoon smoked paprika 1/4 teaspoon dried thyme salt and pepper 1 tablespoon olive oil 1/2 large onion, chopped 3 — 4 ounces soyrizo 2 cloves garlic, minced 1 small carrot, minced 1 roasted red pepper, chopped 1/3 to 1/2 cup vegetable broth 1/2 cup frozen peas, run under hot water 2 tablespoons chopped parsley rice to serve

Load up the tortillas by spreading refried beans and then soyrizo / pepper mixture, plus any other add - ins you desire.

Roasted asparagus and Cauliflower Wednesday - Bean Burgers, homemade potato chips, broccoli Thursday - Breakfast tacos, tofu scramble for us, eggs for kids, Going to give soyrizo a try, Fruit Friday - Pizza, going to try Bob's Red Mill GF pizza crust mix

Last night, we prepared soyrizo mushroom patties to go with honey barbecue sauce.

Smoky Cauliflower and Bean Soup 8 oz soyrizo 1 Tbsp olive oil 1 onion, chopped 3 cloves garlic, minced 4 cups cauliflower, cut into florets 1 carrot, cut in disks 2 tsp smoked paprika 1/2 tsp dried basil 1/2 tsp dried parsley 1/2 cup red wine 8 cups broth 1 can white beans, drained and rinsed 1 Tbsp tamari 1/4 cup fresh parsley 1/2 # pasta of choice, cooked according to the box salt and pepper to taste

I've just recently started using soyrizo, and I don't need any oil to brown it to a nice crispness, but if you do, add a little to the soup pot.

Add the cooked soyrizo back into the pot.

I also love soyrizo — I bet you could use these seasonings on some tofu

Make your own homemade soyrizo!

It looks like the Trader Joe's soyrizo recipe was revamped again, and it has returned to being vegan.

With a couple easy swaps — tofu for eggs and soyrizo for bacon — they are completely vegan - ized and taste amazing!

Assemble tacos - place some of the tofu / veggie mix on the tortilla, followed by soyrizo, cilantro, avocado, jalapeños and salsa.

I put hummus on my bagels and soyrizo in my jalapeno poppers.

No miso (I'm cheap) Salsa instead of veggies (I used about 8 tablespoons of a medium salsa; helped give it a more orangey color) I added about 1/2 a package of soyrizo (nice and spicy!)

These Vegan Breakfast Tacos combine veggie scrambled tofu with spicy soyrizo — add your favorite toppings and you have the perfect mid-week dinner.

Add onions, garlic, carrots, roasted red pepper and soyrizo to skillet.

I was tempted to add some soyrizo, but I feared that would alter the taste of the dish too much.

ha ha @Nick the soyrizo would tempt me too.

I just saw your soyrizo «cheese» dip recipe too... I think I'm going to make a hybrid of these 2 recipes!

Category: Dinner, Entree, Healthy Recipes Tags: 30 minutes, beanfields, blog, dinner, easy, entree, food, food photography, food styling, gluten - free, guacamole, healthy, jalapeño nacho chips, macro, nikon d600, nut - free, pepitas, pinto beans, plant - based, portobello mushrooms, protein, quick, recipe, soyrizo, spicy, spinach, stuffed, vegan, vegan yack attack, vegetarian

just made these with another random leftover filling (soyrizo / potato filling for tacos!).

Category: Healthy Recipes, Holidays, Savory Recipes Tags: burger, dairy - free, food, foodporn, fusion, grilled, guacamole, jalapeno, mexican, nut - free, photography, props, recipe, soyrizo, spicy, styling, summer, vegan, veganyackattack, vegetarian

Spread pizza sauce evenly on top of the dough followed by veggies and soyrizo.

Crumble the soyrizo into the soup post and brown it.

It's been forever since I've had soyrizo.

Courtney, you could definitely make it without the soyrizo.

to bump the acidity up a little since the soyrizo is acidic.

Do you think it would work without the soyrizo?

I made mine with soyrizo (because soy chorizo is back at Trader Joe's and that makes me really happy!)

Then, take the soyrizo and black bean mixture and fold that into the macaroni, making sure there's a little bit in each corner.

Stir the mixture to combline the beans and soyrizo, and set the pan aside.

1/2 cup soy milk 1 tablespoon turmeric 1/2 cup nutritional yeast 3/4 package Daiya cheddar cheese shreds 2 tablespoons Earth Balance margarine 2 tablespoons mustard (any kind) 1 can black beans (drained) 1 package soy chorizo («soyrizo») 1 one - pound box macaroni 1 jar salsa 6 corn taco shells, crumbled

Stir in the soyrizo toward the end of cooking your favorite tomatoey chili recipe so that it keeps all of its delicious spicy flavor.

I made your soyrizo this morning and it is delicious!

I mixed in some soyrizo and it was sooo good.

These Vegan Breakfast Tacos combine veggie scrambled tofu with spicy soyrizo — add your favorite toppings and you have the perfect weekend breakfast.

(Or be used anywhere that soyrizo is called for).

I topped them with melted provolone cheese, sautéed baby spinach and soyrizo (you can replace with real meat).