Sentences with word «spaetzle»

I have heard tales of family lore, making spaetzle for holidays and other special occasions.

Trout Schnitzel with Spaetzle and Mustard Caper Cream Sauce What is October without Octoberfest?

On the many nights I make spaetzle for my family, I measure flour with the scoop I scavenged years ago from her overflowing utensil drawers.

My husband LOVES Spaetzle and it looks like an interesting twist.

1/2 batch of Basic Spaetzle recipe (above) 1 small - medium green cabbage (1 1/2 pound) 3/4 teaspoon whole caraway seeds 4 tablespoons unsalted butter 3 large leeks, thinly sliced (3 cups) 2 garlic cloves, finely chopped Large pinch chile flakes 1 thyme branch, or 1 teaspoon dried thyme 2 teaspoons apple cider vinegar, or more to taste 1 3/4 teaspoons kosher salt, more as needed 1/2 cup Gruyère or Emmentaler cheese, grated Ground black pepper Kosher salt

Fried sweetbreads are like grown - up chicken nuggets, pimento - cheese spaetzle seismically improves on mac - and - cheese, and the duo have found what beef tartare has been missing all this time: a side of hash - brown cakes.

Try our «slow cooked Karoo lamb with German Spaetzle and apple red cabbage», we are famous for this!

#SundaySupper Nostalgic Summer Recipes: Spätzlesalat (German Spaetzle Pasta Salad)

Our main course came courtesy of The Bent Brick in northwest PDX, and among the dishes served was the best spaetzle I've ever eaten — made with rye sourdough and dressed with caramelized cipollini [fancy - pants onions], sautéed mushrooms, and Tabasco shallots.

There was pumpkin spaetzle, shaved pumpkin salad, Tartine's cocoa rye gougères filled with pumpkin chèvre mousse (recipe coming soon!)

1/2 batch of Basic Spaetzle recipe (above) 1 shallot, chopped finely 2 tablespoons butter Black pepper and salt, to taste

Add spaetzle and toss to coat.

Making the noodles (Country Noodles also sometimes called Spaetzle) from scratch is the most time consuming piece of the recipe.

Ideal served with homemade buttered hot fresh spaetzle noodles with the sauce.

Grilled the brats (fully cooked Bararian style - Trader Joe's) and served with buttered spaetzle and homemade applesauce.

Kind of like Kase Spaetzle only with it inside instead of on top!

In order to make Rye Sourdough Spaetzle (or rye sourdough bread, or rye sourdough pancakes, etc.) you need to put together a rye sourdough starter, which is — by far — the easiest sourdough to start.

If there is German pasta in heaven, it tastes like The Bent Brick's rye soudough spaetzle.

The early summer Dinner with Grace menu features five French - inspired dishes from foie gras, paired with 2015 Rose, to Rabbit Spaetzle, complimented with a 2013 Reserve Chardonnay and finished with a trio of doughnuts and Gracie White.

i learned: one egg (medium to large), 100g flour (you could go adventurous here and use spelt flour — a native grain to the swabian alb, true spaetzle domain) and a small amount of lukewarm water (which you add at the very end, to see how much you actually need — not more than 125 ml on 4 eggs, so maybe... 1/4 cup per egg?)

We did practically the same recipe in this original post and used a tupperware spaetzle maker that I was given (after I begged for it) while visiting a friend in Switzerland.