Make
the spaghetti aglio e olio (garlic and oil) and get your sea legs under you.
The first,
spaghetti aglio e olio, is about as cheap and cheerful as a dish can get, and goes from stovetop to table in less than 30 minutes.
Not exact matches
I do a little remix of a classic
aglio e olio
spaghetti pretty frequently with garlic, red chiles, and shrimp.