Not exact matches
Getting stuck in a never - ending merry - go - round of tacos, baked chicken, pizza,
spaghetti and meatballs and casseroles for weeks on end can only lead to feeling bored in the kitchen.
In my recent quest to cut down on the amount of processed white flour in our diet, I looked for an alternative to the pasta part so that I could still
get my fill of
meatballs,
and spaghetti squash seemed like the most obvious choice.
Got the ingredients for the
spaghetti &
meatball cups today
and will be trying it later this week.
If you're on the lookout for more hot
and tasty soup recipes now that the weather is
getting colder, check out my Creamy Chicken & Wild Rice Soup, Cheeseburger Soup,
Spaghetti &
Meatball Soup, Chicken Tortilla Soup, Butternut Squash Soup, Roasted Poblano Corn Chowder, Herbed Chicken & Dumplings or Roasted Tomato Basil Soup.
Our family of four managed to stretch
spaghetti and meatballs for days, risking microwaved sauce splatters,
and one night's tuna salad
got divvied up, packed in Tupperware,
and sent with us to school the next day.
You can
get two meals out of it, the first will be a soup, the second will be
spaghetti and meatballs.
Who doesn't
get bored with
spaghetti and meatballs every once in awhile?
It doesn't
get much more classic than
spaghetti and meatballs,
and now you can swap out all those carbs for low - calorie — yet tasty — squash.
You could
get really creative with whole wheat pasta with fresh fish
and vegetables or even
spaghetti squash with marinara
and turkey
meatballs.
A great way to
get a veggie into your
spaghetti and meatball dish is to substitute
spaghetti noodles with
spaghetti squash.
The smell of
spaghetti and meatballs filled the school's hallways
and several visitors could be seen trying to
get to their cars while carrying plastic grocery bags brimming with dinner containers.