Sentences with phrase «spaghetti noodles in»

It's not the sexiest looking squash in the produce aisle, but it tastes amazing and has a unique talent — it can stand in place of regular spaghetti noodles in a variety of dishes.

Not exact matches

In praise of the Great Flying Spaghetti Monster I have erected a monument to the fallen consisting of 12 meat balls on a plate of pure virgin noodles.

I started with a play on chicken noodle soup, the classic «get well» food, by using roasted spaghetti squash in place of noodles and making a nutritious broth.

«A base is created from a heap of glistening limp spaghetti noodles; they in turn are topped by a deliriously spiced sauce of finely ground beef, then beans, then raw onions, and finally a fluffy crown of cheddar cheese.»

I cook one pound of pasta (spaghetti, capellini, or soba noodles), drain it, put it back in the pot with the following mix: 5 Tbs soy sauce, 2 Tbs each of rice wine vinegar, honey, and sesame oil.

But not ANY spaghetti pie, a spaghetti pie that's noodles are tossed in cream and butter, garlic and parsley.

I cook one pound of pasta (spaghetti, capellini, or soba noodles), drain it, put it back in the pot... Continue reading →

By using spaghetti squash noodles in place of pasta or rice, you can create a much healthier dish with less Weight Watchers Points.

Thai Beef and Veggie Noodle Bowl from Grazed and Enthused Grilled Steak and Fresh Cucumber Noodle Bowl from Grazed and Enthused Bagna Cauda Inspired Zoodles from Heal Your Kitchen Spaghetti and Meatballs from The Paleo Mom Citrus Bison Meatballs with Crispy Sweet Potato Noodles from Autoimmune Wellness Instant Pot Cabbage and Liver Meatball Soup from Paleo Cajun Lady Pulled Pork and Zoodles from Comfort Bites Pork Belly Ramen from Salixisme Sweet Potato and Sausage Pasta from Primal Eye Ginger Lime Parsnip Noodle Bowl from Adventures in Partaking Roasted Spiralized Veggies, Bacon, and Pan-Fried Figs from Real Food & Love

Then I stirred in cooked spaghetti noodles.

Take off the lid, then layer in the cabbage, soba noodles or spaghetti, broccoli, and shredded carrots.

I love how they can be made in a myriad of ways, rolled in copious amounts of red sauce and mingling with spaghetti, drowning in cream sauce and making out with egg noodles in a stroganoff or simply seared crispy in a pan and gobbled down with gusto right off a plate.

Spaghetti squash is impossible to find in Australia so I use zucchini noodles.

Beef Basic Meatloaf Liver and Beef Stroganoff Meatballs in Tomato Sauce Meatloaf with Beef Heart Moroccan Ground Beef (or lamb) Shepherd's Pie Spaghetti Squash Bake Steak and Kidney Stew Stuffed Peppers Tacos on Rice Vietnamese Beef Noodle Salad

Let the chili simmer for an hour or so, then serve it up on its own or in one of the traditional Cincinnati - style serving suggestions (the «ways» they call»em) with the chili poured over spaghetti noodles, topped with grated Cheddar cheese and other good stuff:

Konjac spaghetti (or shirataki noodles) is perfect in a stir - fry where their delightful bouncy texture delivers a pasta - like bite similar to al dente.

-LSB-...] in this menu plan: Taco Soup Stuffed French Bread Grilled Burritos Baked Spaghetti Tuna Noodle Casserole Chicken Broccoli Crescent Roll Slow Cooker -LSB-...]

I found a way to sub cabbage for noodles in spaghetti, and sweet potatoes for noodles in lasagna.

Cucumber and zucchini are used as pasta substitutes in this recipe, but you can also use a spaghetti squash to create gluten - free noodles.

If I used zucchini noodles in place of the spaghetti squash, would I sauté the «noodles» first, or just toss them with the mixture raw (since everything will simmer together for 8 - 10 min)?

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

Serve over spaghetti squash or zucchini noodles tossed in olive oil, garlic and lemon juice for a complete meal.

Bunny Cakes Ingredients: 1 box of Little Debbie Easter Basket Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.

Quick tip - if you cut the spaghetti squash in half horizontally rather than vertically, the «noodles» are much longer.

This healthful but hearty lasagna employs spaghetti squash in place lasagna noodles.

Swap regular noodles for veggie «noodles» in this low - calorie, healthy spaghetti squash recipe.

Filed Under: Dairy - Free, Dinner, Dinner in 30, Epicurious, Recipes, Taste, Vegan, Vegetarian Tagged With: 5 - ingredient, noodles, pesto, spaghetti, squash

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

In a separate spaghetti cooker or stock pot, boil enough water to cook rice noodles following package instructions.

I served it along side of some lightly buttered spaghetti noodles (garlic salt and parsley flakes mixed in) and a tossed green salad.

I had leftover spaghetti sauce that needed a facelift, so I cooked my noodles separately, stirred them in, and then added the cheese ingredients.

Typically I use it in place of spaghetti noodles with meat sauce and my whole family loves it.

Spaghetti squash is also great to make ahead of time and have the noodles stored in a bowl in the fridge to easily grab and reheat for a quick healthy meal!

Serve plain or with your favorite sauce as an appetizer, or simmer in your favorite red sauce and serve over a pasta substitute like zucchini noodles or spaghetti squash.

I've been trying to stay away from noodles with zucchini and spaghetti squash, but neither of them has the best flavor profile in Pad Thai.

Marinated tofu 1 pound extra firm tofu, cubed 1 tablespoon cilantro, chopped 3 1/2 tablespoons low - sodium soy sauce 3 tablespoons rice - wine vinegar 1 teaspoon sesame oil 1/2 teaspoon black pepper 1/2 tablespoon maple or agave syrup 1 tablespoon molasses 1 tablespoon green onion, chopped Vegetable mix 4 cups cooked spaghetti or rice noodles 1 cup broccoli florets, chopped 1/2 cup carrots, grated 1/2 cup canned water chestnuts, chopped 1/2 cup onion, chopped 1/2 cup mushrooms, sliced 1 cup cabbage, chopped 4 cups low - sodium vegetable broth 1 cup chili - garlic sauce 1/2 cup green onion, chopped Combine the marinade ingredients with the tofu in a zip - top plastic bag or glass dish.

1/2 cup fresh bread crumbs, crisped in 1 tablespoon olive oil 1 pound spaghetti noodles 1/4 cup olive oil 4 teaspoons minced garlic 1/2 teaspoon red pepper flakes 1/2 cup parsley, chopped 1/2 cup faux parmesan Salt and pepper to taste

It was interesting roundup up these recipes, because I found that so many of them used vegetables in place of noodles — like spaghetti squash or sweet potatoes.

Swap out your basic noodles for spaghetti squash in any of your favorite recipes.

We use spaghetti squash in place of noodles sometimes.

Almond Sauce Stir - Fry Autumn's Best Stuffed Acorn Squash Autumn Millet Bake Baked Falafel with Fava Bean Salad & Harissa Ballpark Nachos Barley Butternut Risotto Bengali Cabbage Curry Best Salad Ever Black & White Chili Blackened Tofu with Creole Sauce Braised Chicken (of the Woods) with Sauerkraut Bulgur Bowl Butternut Chickpea Curry Butternut Chickpea Fritters Butternut Vegetable Risotto Cantaloupe Risotto Carmelized Tofu & Brussels Sprouts «Cheese» Enchiladas with Chili Con TVP «Chicken» and Broccoli in Black Bean Sauce Chickpea & Broccoli Casserole Chiles en Nogada Chinese Orange Tofu & Vegetables Chipotle Butternut Tacos Citrus - Roasted Tofu Collard Green Curry Coriander Tempeh & Zucchini w / Couscous Upma Cornbread Stuffin» Stuffed Acorn Squash Crab» Cakes & Chipotle Tartar Sauce Creamed Sorrel with Lentils on Toast Crispy Crunchy Tofu Pockets Curry Pie Enchiladas Verde with Cashew Crema Easy - Peasy Pot Pie Farm Fresh Stir - Fry Free - Form Lasagna Ginger - Orange Stir - Fry Green Bean Masala Green Curry Stuffed Banana Peppers Green Kuri Curry Grilled Potato Pesto Pizza Guinness Pie Herb Roasted Tofu & Fingerling Potatoes Isa's Tempeh Crab Cakes Italian Polenta Bake Jamaican Veggie Patties Japchae Komatsuno Greens in Ginger Miso Sauce Lentil & Eggplant Curry Lentil Quinoa «Falafel» Lightly Seared Chicken of the Woods Mushroom with Basil Polenta and Garlicy Swiss Chard Maple Mustard Glazed Tofu & Brussels Sprouts Okra Bowl Orange Sesame Tofu & Garlicky Swiss Chard Orange - ish Broccoli & Bok Choy Stir Fry Pakistani Red Lentil Dal Pan Roasted Hen of the Woods Mushrooms with Tatsoi Mustard Greens and Pumpkin Maple Polenta Pesto Stuffed Eight Ball Zucchini Plantain & Black Bean Enchiladas Pierogies and Sauerkraut Pistachio Crusted Tofu Pomodori Col Riso Pumpkin & Black Bean Casserole Quinoa Stuffed Acorn Squash Red, Green & Blue Quinoa Roasted Cauliflower Tacos with Blood Orange - Avocado Salsa Roasted Delicata Squash Root Vegetable Shepherd's Pie Savory Kale & Mushroom Filled Buckwheat Crepes Seitanic Pot Pie Seven Spice Lentil Bulghur Balls Sorghum Risotto Southern BBQ Tofu Spaghetti Squash with Brazil Nut Basil Pesto, Oven Roasted Tomatoes, & Spinach Southwestern Sweet Potato Shepherd's Pie Stewed Eggplant & Okra Stuffed Acorn Squash Stuffin» Stuffed Acorn Squash Stuffed Cabbage Sugar Snap Peas & Millet Bowl Summer Stuffed Portobellos Summer Tomato Tart Sweet Potato Falafel Sweet Potato Kale Balls Sweet & Sour Stir - fry Southern Fried Chicken of the Woods Mushrooms Szechuan Eggplant Tacos Al Pastor Taco Pie Tempeh Curry Tempeh Tacos Thai Basil Eggplant Thai Inspired Garden Curry Tomato Basil Polenta Stacks TunaNOT Casserole Tteokbokki VegLoaf Veggie Lentil Loaf White Ruffle Eggplants Stuffed with Ginger Sesame Zucchini Noodles Yemenite Eggplant Casserole

We love egg noodles in our chicken noodle soup... but I also love using egg noodles for spaghetti or as a base for creamy alfredo sauce topped with sauteed mushrooms, onions and chicken.

Either way, I've been in noodle houses in Japan where it's good manners to suck your noodles up spaghetti - style, making as much noise as possible.

I made an utterly mouthwatering dinner today based on a recipe on The First Mess (spaghetti squash noodle bowl with lime peanut sauce), although I swopped out the squash for what I had in the house (orange sweet potatoes and carrots).

In place of the spaghetti, I used chinese spaghetti noodles.

Today it stands in for rice noodles in this vegan spaghetti squash pho.

Instead of lasagna noodles, I used spaghetti squash and mixed in some of my Homemade Pizza Sauce, sautéed onions and mushrooms, and chopped kale.

Cooking spaghetti squash is slightly more time consuming than zucchini noodles, but unlike zucchini noodles, the cooked noodles save well in the fridge and can easily be reheated and used throughout the week.

For salads like this I think smaller, noodles are better than something like spaghetti or linguine but in a pinch any of it will work!

beef tacos (with Ortega seasoning packet or my homemade mix) beef fajitas beef noodle stir fry pepper steak in plum sauce Mongolian beef (recipe coming soon) meaty soup with fresh pita or baguettes (Bubby's cabbage soup, smoked turkey split pea, fire roasted tomato rice stoup, crockpot mushroom barley soup) london broil and mashed potatoes meatballs and rice spaghetti sloppy joes and zoodle bolognese for adults kofta kebabs pulled beef tacos or sandwiches