Sentences with phrase «spaghetti pasta at»

I found a brown rice spaghetti pasta at Aldi's in a new line they are carrying, called Living G Free.

Not exact matches

With a changing menu, there's always something new try at Old Chicago, a Windy City - inspired restaurant chain that serves everything from meat - stuffed calzones to «Oh My Spaghetti Pie,» a pie - shaped portion of pasta tossed in Alfredo sauce and baked with Italian cheeses.

I've made ravioli at home but since I don't own a pasta maker, I haven't tried spaghetti shapes or anything like that.

From spaghetti with just a bit of olive oil and Parmesan cheese to easy pasta bakes or even rigatoni with butternut squash, we like to have pasta at least once or twice a week.

You can actually make this with real pasta and add the cooked pasta into the sauce at the same time that the spaghetti squash is added in the instructions.

I make at least one of her recipes each week (my favorites are: enchilada pasta, sweet «n sour chicken, one pot creamy tuna and shells, spaghetti pie, lasagna soup, and oh I could just keep going and going!).

Pair it with your favorite whole wheat spaghetti, zucchini noodles or penne pasta for a comforting meal at the end of a long day.

Home > recipes > meals / dishes > pasta dishes > spaghetti recipe at a glance 5 stars 7 reviews ready in: over 5 hrsserves / makes: 10recipe id: 22371cook method: stovetop, crock pot ingredients 6 Italian sausage links, cut into 1» pieces1 cup finely chopped onions3 tablespoons sugar1 teaspoon dried basil leaves1 teaspoon dried oregano leaves1 / 2 teaspoon salt2 cloves garlic, minced1 can (28 ounce size) crushed tomatoes, undrained1 can (15 ounce size) tomato sauce1 can (12 ounce size) tomato paste24 ounces uncooked spaghetti pasta directions.

When it's warmer out: burgers, grilled pizza (probably once a week — always using your crust — tonight it's with proscuitto and arugula), grilled thighs or wings, pasta still at least once a week (although sometimes cold — I make a pasta salad with fresh mozz, cherry tomatoes, and pesto), your zucchini strand spaghetti, BMT's — grilled sandwich with basil, mozzarella, and tomato with olive oil and balsamic, grilled eggplant sandwiches from Elise's website, black bean and goat cheese quesadillas from an ATK magazine

Chef Nick Anderson, at Ormsby's in Atlanta, has a great version of this dish, substituting the pasta with spaghetti squash.

The first time I had spaghetti squash pasta was at my sister - in - law's house a few years ago tossed with a sprinkle of butter, salt and pepper on it.

One medium zucchini has 33 calories, 6.1 grams of total carbohydrates and 2.0 grams of fiber, which works out to only 4.1 grams of net carbs, however one cup of cooked spaghetti has 221 calories, 43 grams of total carbohydrates, but trust me, this dish tastes so good with zoodles, you won't miss the pasta at all.

Boy - Approved Spiked Pasta (Spaghetti with Vodka Cream Sauce) My boyfriend P has a busy, active job and is often too busy to eat a big lunch, if any lunch at all.

The Cheese Wheel Spaghetti — hand - made at your table, with the pasta placed in a Grana Padano cheese wheel, is sublime.

At Schenectady County Community College, any student, regardless of income, can visit up to three times a month and select three days» worth of food such as canned beans, tuna, spaghetti sauce and pasta.

The lower left image shows new molecules — created by scientists at the University of Utah and two German universities — that are shaped like wagon - wheel or rotelle pasta and emit light more efficiently than the spaghetti - shape polymers.

Emily Bitze started the Toronto - based community in 2013 when she was working at a vintage shop and found herself so stretched one day that she couldn't afford pasta sauce for her spaghetti.

Where to eat Tables at contemporary Acqua Pazza spill on to the street in summer, giving harbour views which make a perfect backdrop for tucking into paccheri pasta with monkfish, capers and cherry tomatoes or spaghetti with the in - house colatura.

And even now, all we have time for is an amusing pasta - related introduction to Steve McIntyre's Swindle and the IPCC TAR Spaghetti Graph at Climate Audit.

And, for the ultimate experience, order the spaghetti - a-la-crab from the chalkboard menu (FYI: the chalkboard menu selections change frequently) or the Gorgonzola pasta or eggplant parmesan from the menu, and make yourself comfortable at one of the rustic wooden tables.