Not exact matches
Add
spaghetti to the skillet, tossing in the wine with tongs until wine is absorbed, add the
reserved cooking
water with wine to keep
pasta wet.
Drain the
spaghetti,
reserving 1/2 cup of the
pasta cooking
water in a large sauté pan over medium heat.
Cook the
spaghetti al dente according to package directions and drain,
reserving about 1/3 cup of the
pasta water.
In large pot of boiling salted
water, cook
spaghetti until shy of «al dente,»
reserve 1 cup
pasta water.
4 Before draining the
spaghetti, scoop out a little
pasta - cooking liquid and
reserve, then toss the drained
pasta into the bowl of tuna, scallions, etc., and mix together really well, adding a spoonful or so of
pasta - cooking
water to bring some starchy creaminess to the sauce.