Sentences with phrase «spaghetti sauce when»

Remember how easy it was to open a jar of spaghetti sauce when you were in a rush for dinner?

Not exact matches

Leftover meatballs and sauce from our Spaghetti and Meatballs recipe make an indulgent and dinner - worthy sandwich when placed on toasted bread and topped with melted mozzarella.

Grilled vegetables — that summer side dish staple — easily become a satisfying main course when turned into a vibrant sauce for spaghetti.

Which is kind of ironic, because I've never really been one to blindly order a meat - heavy sauce; in most cases when given the choice between strands of fettuccine smothered with creamy alfredo and a mountain of spaghetti and meatballs, I'll choose the cream sauce without even so much as giving a second glance to the latter.

When I made Skinnytaste's Spaghetti Squash Lasagna Boats I fell in love with the sauce!

When you cook for two, it's more like cooking for four, because that's the way food is packaged: spaghetti in one pound boxes, sauce in 24 or 32 ounce jars.

(When I was a girl and needed my mother's spaghetti sauce recipe she always said «it's on yellow lined paper with chocolate all over it....»

When we think about chicken spaghetti, we usually picture a pasta dish with lots of cream sauce and white cheese.

When I grew up, spaghetti sauce was ground beef, canned tomatoes, Italian seasoning mix, onions, mushrooms (my mom used canned mushrooms which I find revolting) and only a hint of garlic since my dad has a deluded idea that garlic gives him heartburn.

When you cook shredded cabbage until very tender in your favorite pasta sauce and then top it with a sprinkling of your favorite parmesan cheese (try this vegan version if you like), it's transformed into a comforting dish that has the classic flavor of spaghetti.

When the spaghetti is finished and drained, add it to the sauce mixture and stir to coat.

Spaghetti with Clam Sauce copyright 2012 When I say this recipe is «to die for» I mean it quite literally.

I had made sausage for dinner the other night and had leftovers, when that happens I freeze them so I can use it in my spaghetti sauce.

I do this for any ground meat when adding sauces (spaghetti, marinara, etc.).

When I make spaghetti and meatballs I can't help but sneak spoonfuls of sauce and the occasional meatball while the sauce is simmering.

When making my spaghetti sauce, I add red wine to my ground meat when it's almost done cooking, and let it simmer till absorWhen making my spaghetti sauce, I add red wine to my ground meat when it's almost done cooking, and let it simmer till absorwhen it's almost done cooking, and let it simmer till absorbed.

I use my food processor to chop all the veggies when I make my big batch of spaghetti sauce too.

Tomato Sauce, Marinara, Spaghetti Sauce, it doesn't matter; it's all good when you pile it on pasta.

Normally, when I think of spaghetti squash recipes, I think of savory with some type of tomato sauce (like my tuscan kale and white bean spaghetti squash) but this delish recipe takes on different chipotle - inspired flavors, which I love!

When I am craving for something spicy, warm and easy to make I always make this recipe, so simple just using the right ingredients in the sauce you'll make this really savory spicy spaghetti.

-LSB-...] Spaghetti Squash Bolognese (from Practical Paleo, if you don't own the cookbook, any spaghetti sauce recipe will work) Shrimp with Mustard Cream Sauce + zucchini noodles (make the night you plan to eat it, not as good when served as leftovers) Steak & Veggie Rollups + sauteed kale (I made this meal day of, could be made ahead if Spaghetti Squash Bolognese (from Practical Paleo, if you don't own the cookbook, any spaghetti sauce recipe will work) Shrimp with Mustard Cream Sauce + zucchini noodles (make the night you plan to eat it, not as good when served as leftovers) Steak & Veggie Rollups + sauteed kale (I made this meal day of, could be made ahead if spaghetti sauce recipe will work) Shrimp with Mustard Cream Sauce + zucchini noodles (make the night you plan to eat it, not as good when served as leftovers) Steak & Veggie Rollups + sauteed kale (I made this meal day of, could be made ahead if desisauce recipe will work) Shrimp with Mustard Cream Sauce + zucchini noodles (make the night you plan to eat it, not as good when served as leftovers) Steak & Veggie Rollups + sauteed kale (I made this meal day of, could be made ahead if desiSauce + zucchini noodles (make the night you plan to eat it, not as good when served as leftovers) Steak & Veggie Rollups + sauteed kale (I made this meal day of, could be made ahead if desired).

Spaghetti squash makes a fantastic, healthy meal when topped with an easy chicken puttanesca sauce.

Cauliflower and walnut crumbles are seasoned, baked and smothered in zesty tomato sauce to make this veganized version of spaghetti with meat sauce.I always get really nervous when I post recipes like this.One, because it's weird.

I like this recipe for spaghetti sauce and will be trying it out because my family loves it when I cook your recipes for them.

Then a couple years ago, I did a noodle bowl with spaghetti squash and peanut sauce, right when veggie noodles were starting to get popular.

When a busy evening has you craving quick and easy recipes for dinner, pasta might be your go - to food — but you can only serve spaghetti and jarred sauce so many times before inducing... more

When you cook together, kids learn that pizza doesn't have to come from a restaurant and spaghetti sauce doesn't have to come from a jar.

When we did make food especially for him, one of his favorites was black beans mashed with spaghetti sauce.

The spaghetti sauce was made in the kitchen there too, we saw it later in the week when they added spices and beans to make the chili (unfortunately they added the noodles as well).

A little carrot baby food surreptitiously stirred into the spaghetti sauce, some butternut squash mixed into the mac - n - cheese when no one's looking.

When you spill spaghetti sauce on a table, you have to wipe it up.

When spaghetti and meatballs are ready, combine them with desired amount of sauce in a large bowl, toss, and enjoy!

Spaghetti with Clam Sauce copyright 2012 When I say this recipe is «to die for» I mean it quite literally.

When I read that Italian street - sellers were introducing spaghetti around that time (made with cream sauce instead of tomato sauce), I couldn't help imagining Garrett's reaction when she first seesWhen I read that Italian street - sellers were introducing spaghetti around that time (made with cream sauce instead of tomato sauce), I couldn't help imagining Garrett's reaction when she first seeswhen she first sees it.

Emily Bitze started the Toronto - based community in 2013 when she was working at a vintage shop and found herself so stretched one day that she couldn't afford pasta sauce for her spaghetti.

Cast iron cookware leaches a significant amount of dietary iron into the food cooked within it (especially when cooking acidic foods like spaghetti sauce).

I have to say i would worry about cleaning them, like the above commenters — only because i am such a slob when i'm cooking and i'm sure i would end up with spaghetti sauce (or coffee or red wine) on my rug i love being able to throw my cotton rag rugs in the washing machine once a month.

also, i HATE when someone else serves me spaghetti that isn't mixed because they never give me enough sauce.

The biggest wow factor in our kitchen is when my hubby cooks and leaves a big blob of spaghetti sauce on the wall or floor, then I walk in it (of course) and say «wow # $ $ %) Hahahaha, big smile.

Then there was Mum's Spaghetti Bolognese but with slow cooked lamb forequarter chops in the tomato sauce that was a huge favorite and is still asked for today as a treat when visiting home.

While I still try to keep the house clean and have some homeade goodies around, I trus the Lord that when the doorbell rings or a car appears in the driveway, I have been chosen to share Christ with that person at that time, dirty laundry and dishes or not:) Also, a little tip I learned years ago is to always keep a 1 lb box of spaghetti, 2 jars of sauce and 2 loaves of frozen garlic bread on hand for an emergency dinner prep.