Sentences with phrase «spaghetti squash instead»

Or I love making zucchini noodles or using spaghetti squash instead of pasta.

Healthier swaps in her kitchen means choosing spaghetti squash instead of empty carbs.

Tasting a lot more like spaghetti than meatloaf, you might even think about serving it with some spaghetti squash instead of the standard mashed cauliflower for a nice change.

This forced me to up my vegetable intake, and start getting creative with veggies such as spaghetti squash instead of pasta, cauliflower mashed potatoes, and simply consuming a wider variety of vegetables, and... I love it!

Snack on roasted chickpeas in place of white - flour pretzels; bake with garbanzo bean flour instead of all - purpose flour; toss veggies and lean protein with spaghetti squash instead of spaghetti.

Serving the pulled pork over cooked spaghetti squash instead of on a bun makes this a low - carb meal.

I made this with spaghetti squash instead of pasta and left out the corn to make it a Whole30 recipe!

I wonder how it would be on spaghetti squash instead of pasta?

I love the idea of serving a spicy curry over spaghetti squash instead of rice or another grain.

Healthier swaps in her kitchen means choosing spaghetti squash instead of empty carbs.

I used spaghetti squash instead of pasta and baby portabella instead of button mushrooms.

I made mine with spaghetti squash instead of ZND's because I had it on hand.

And put the vegetables and chicken on top of the spaghetti squash instead of mixing it all up in the pan hamburger - helper style so it would photograph better.

I made a vegan spaghetti and meatballs, with spaghetti squash instead of pasta and this recipe instead of meatballs.

Spaghetti squash instead of noodles is a low - carb option.

With this spaghetti squash and meatballs recipe, you can reduce the carbohydrates and increase the vegetable servings by skipping pasta and serving the Italian - seasoned turkey meatballs and quick, homemade marinara sauce over thin strands of cooked spaghetti squash instead.

By serving it over spaghetti squash instead of pasta, you save a ton of calories and carbs and still feel like you're eating a big bowl of pasta.

So, I made this lighter version of Chicken Parm served over spaghetti squash instead of pasta.

Love that you used spaghetti squash instead of pasta and the bechamel sauce is awesome.

Not exact matches

I've never tried spaghetti squash before, but heard about it and how everyone like to use it instead of pasta, so I decided to jump in and try it.

So, instead of spaghetti squash it was more like spaghetti mush, but delicious mush.

Carbs are addicting... so instead I just replace noodles with spaghetti squash and can enjoy lots of whatever I make!

I used zoodles instead of the spaghetti squash and omitted the broth as I was out (used the full can of coconut milk instead).

Instead, try Roasted Spaghetti Squash with a bit of butter and salt.

This low - carb riff on classic lasagna layers mushrooms and tomato sauce with spaghetti squash «noodles» instead of lasagna pasta.

And of course, this broth is great with real noodles instead of spaghetti squash, if you like.

A delicious, warming vegan spaghetti squash pho, made with squash instead of grain - based noodles, and authentic Vietnamese flavors.

Instead of using traditional spaghetti pasta, this recipe instead uses a «spaghetti squash&Instead of using traditional spaghetti pasta, this recipe instead uses a «spaghetti squash&instead uses a «spaghetti squash».

Instead of treating spaghetti squash like pasta, treat it like any other root vegetable in our scrumptiously simple vegan vegetable soup recipe.

Instead of lasagna noodles, I used spaghetti squash and mixed in some of my Homemade Pizza Sauce, sautéed onions and mushrooms, and chopped kale.

I only used one large spaghetti squash and instead of stuffing it, I just tossed it all in a pan.

Instead of mixing this into a salad I wanted to create a super simple and tasty weeknight spaghetti squash bake.

My spaghetti squash was huge, so I used my dutch oven instead of the crock pot and it turned out great.

I would suggest instead of putting the spaghetti squash mixture back into the shells for baking, you could put them in mini casserole dishes and freeze individual servings They might be a bit on the watery side after thawed, but should still taste really good once baked!

Being that I had so much zucchini from my CSA farm share, I decided to try making zucchini pasta, instead of spaghetti squash.

Instead of spaghetti — another comfort food fave — try spaghetti squash.

It being the 2nd to last night of the 21 Day Sugar Detox, I thought it would be fun to try and make a great paleo bolognese «pasta» dish using zucchini noodles instead of regular pasta or even spaghetti squash (just to add some variety in there).

Dinner: Pesto Chicken over Spaghetti Squash from Life as a Plate (I will use walnuts instead of pine nuts and omit the Parmesan), Salad

Vegetarian Spaghetti Squash Lasagna: This low - carb riff on classic lasagna layers mushrooms and tomato sauce with spaghetti squash noodles instead of lasagSpaghetti Squash Lasagna: This low - carb riff on classic lasagna layers mushrooms and tomato sauce with spaghetti squash noodles instead of lasagna Squash Lasagna: This low - carb riff on classic lasagna layers mushrooms and tomato sauce with spaghetti squash noodles instead of lasagspaghetti squash noodles instead of lasagna squash noodles instead of lasagna pasta.

Variation: Bake them in the oven for about 25 minutes at 400 degrees or make meatballs instead of patties and serve with Roast Spaghetti Squash and Coconut Pesto

To make it safe for dino - chow consumption, I replaced the noodles with spaghetti squash, used coconut aminos instead of soy, recruited Sunbutter sauce as a stand in for the peanuts, and added snap peas for sweetness that also bumped up the veggie count.

The spaghetti squash, broccoli, and tomatoes makes this an obvious healthy dish based on vegetable content alone, but the sauce is also way lightened up from the typical heavy cream alfredo — I used 1 % milk instead of heavy cream, with just a little butter and flour to thicken up the sauce.