When I got back to London I decided to experiment with different ways to use
spanakopita filling in a grain free dish.
Not exact matches
The
filling of course, is a deviation from a traditional
spanakopita, but with the addition of lean ground beef for heartiness.
I topped them with the
filling from the
Spanakopita Bites in my new cookbook, Gluten Free Small Bites.
Author's note: Traditional Greek
spanakopita consists of a flaky filo crust
filled with spinach and feta cheese, flavored with garlic, onion, and herbs.
For example, for the kale
spanakopita, I was to cook the kale
filling, wrap and bake the phyllo cigars, prepare the harissa sauce, and finally make a mint oil to use for garnishing the harissa sauce.
Low Carb
Spanakopita Spanakopita is a traditional Greek hand pie traditionally
filled with spinach, feta, garlic, onions, scallions and in some cases marinated red peppers.
Layers of flaky phyllo dough paired with smooth and flavorful spinach - feta
filling, make this
Spanakopita (Traditional Greek Spinach Pie) a great lunch or light dinner.
If you want to avoid the buttery puff pastry dough, you can use the same
spanakopita - inspired
filling to stuff several layers of phyllo dough instead.
Discover this amazing
spanakopita recipe, a rich, traditional Greek savoury pie with a delicious spinach and feta
filling, wrapped in golden - brown crispy phyllo.
Apart from always having really nice fresh herbs and vegetables they also sell Turkish filo pastry hand pies called Börek,
filled with spinach and feta cheese (similar to the Greek
Spanakopita).