Although my mum's traditional spiral
spanakopita with homemade phyllo is superior, it involves a huge amount of work and so only gets made on special occasions (or whenever she visits).
Hen of the Woods Tacos al Pastor and
Spanakopita with Spinach, Almond Feta, and Cucumber Yogurt at Pure Food and Wine
Last week we had stuffed mushrooms that I made, and frozen
spanakopitas with salad.
Not exact matches
PS I use this pine nut topping recipe to make a fake sort of «feta cheese» and I use it
with kale to make a
spanakopita.
I use leftover cooked greens for sort of a quick
spanakopita — dock some puff pastry, add a layer of greens, sprinkle
with some parmesan, top
with another sheet of docked puff pastry, seal the edges and bake for about 20 minutes or so at 400F.
The filling of course, is a deviation from a traditional
spanakopita, but
with the addition of lean ground beef for heartiness.
I topped them
with the filling from the
Spanakopita Bites in my new cookbook, Gluten Free Small Bites.
The kale
spanakopita tastes lovely on its own, but to kick it up a notch further, serve it
with harissa sauce.
Author's note: Traditional Greek
spanakopita consists of a flaky filo crust filled
with spinach and feta cheese, flavored
with garlic, onion, and herbs.
Brush the tops of the
spanakopita cigars
with the remaining melted butter substitute.
From the «small plates» chapter: hearts of palm «calamari»
with lemon - caper aioli; sweet potato latkes
with spiked applesauce (find the recipe on Connoisseurus Veg); roasted fennel
with clementine beurre blanc and toasted buckwheat; and the kale
spanakopita of course!
Spanakopita is delicious, and if you're unfamiliar, it's traditionally made
with spinach, Feta, onions and seasoning, wrapped in sheets of flaky phyllo dough and either formed into triangular servings or baked into layers and served like a casserole.
Low Carb
Spanakopita Spanakopita is a traditional Greek hand pie traditionally filled
with spinach, feta, garlic, onions, scallions and in some cases marinated red peppers.
This very morish
Spanakopita Latice Loaf by Maria Vella is a perfect recipe for a lunch
with friends.
Some of my favorite ways to eat spinach are in quiche, fondue, turkey burgers, roasted vegetable lasagna, tiropitas, in my farro, cherry tomato and spinach salad,
spanakopita and in this delicious spinach salad
with pecans, cranberries and a maple vinaigrette.
Layers of flaky phyllo dough paired
with smooth and flavorful spinach - feta filling, make this
Spanakopita (Traditional Greek Spinach Pie) a great lunch or light dinner.
Discover this amazing
spanakopita recipe, a rich, traditional Greek savoury pie
with a delicious spinach and feta filling, wrapped in golden - brown crispy phyllo.
A delicious traditional Greek
spanakopita recipe (spinach pie), made
with a gorgeous crispy homemade phyllo and juicy, flavoursome spinach stuffing!
It's right up there
with spanakopita as my most requested recipe, or the dish others tell me they order in Greek restaurants.
Pingback: Conventional Greek
Spanakopita recipe (spinach pie)
with do - it - yourself phyllo Read It
In hindsight, and
with a little help from my therapist and the story of her never - ending
spanakopita, I realize what a catharsis the whole process is for me.
So go ahead, give this super easy and delicious traditional Greek
spanakopita recipe a try and amaze your friends and family
with its crispy and tangy flavour.
When I got back to London I decided to experiment
with different ways to use
spanakopita filling in a grain free dish.
This easy spinach, tomato, and feta quiche is packed
with spinach and feta and tastes like
spanakopita.
With drinks and nibbles on reception, the «Meat Free Monday — Vegan» class kicked off with hygiene and safety procedures before the students (just four of us) worked together with John and Aga to prepare a delicious vegan feast of Mini Pizzas, Arrabiata Sauce and Puttanesca Sauce with Pasta, Vegetable Chilli with Herbed Basmati and Wild Rice, Spanakopita, Risotto Primavera and Chocolate Sor
With drinks and nibbles on reception, the «Meat Free Monday — Vegan» class kicked off
with hygiene and safety procedures before the students (just four of us) worked together with John and Aga to prepare a delicious vegan feast of Mini Pizzas, Arrabiata Sauce and Puttanesca Sauce with Pasta, Vegetable Chilli with Herbed Basmati and Wild Rice, Spanakopita, Risotto Primavera and Chocolate Sor
with hygiene and safety procedures before the students (just four of us) worked together
with John and Aga to prepare a delicious vegan feast of Mini Pizzas, Arrabiata Sauce and Puttanesca Sauce with Pasta, Vegetable Chilli with Herbed Basmati and Wild Rice, Spanakopita, Risotto Primavera and Chocolate Sor
with John and Aga to prepare a delicious vegan feast of Mini Pizzas, Arrabiata Sauce and Puttanesca Sauce
with Pasta, Vegetable Chilli with Herbed Basmati and Wild Rice, Spanakopita, Risotto Primavera and Chocolate Sor
with Pasta, Vegetable Chilli
with Herbed Basmati and Wild Rice, Spanakopita, Risotto Primavera and Chocolate Sor
with Herbed Basmati and Wild Rice,
Spanakopita, Risotto Primavera and Chocolate Sorbet.
Apart from always having really nice fresh herbs and vegetables they also sell Turkish filo pastry hand pies called Börek, filled
with spinach and feta cheese (similar to the Greek
Spanakopita).
Some more tasty sounding recipes include the
spanakopita lasagna, pumpkin ravioli
with pepita pesto, Moroccan stuffed cabbage, heart of palm cakes, superseed crunchy crackers, and tiramisu cupcakes.
30 - Minute Marinara Sauce (gf) Avocado Edamame Potstickers Avocado and Spicy Chickpea Cucumber Bites (gf) Beer - battered Brussels Sprouts Beer - Marinated Baked Sweet Potato Fries Beet Fried Rice (gf) BBQ Jackfruit Stuffed Baked Potato (gf) Brussels Sprout Gratin Brussels Sprouts
with Shallots and Tofu Bacon (gf) Brussels Sprout Tater Tots (gf) Buffalo Tofu Sliders Burst Cherry Tomato Sauce (gf) Chimichurri Brussels Sprouts (gf) Charred Jalapeno Lemon Hummus (gf) Creamy Roasted Garlic Mashed Potatoes (gf) Curried Lentil Dip (gf) Edamame Hummus (gf) Everything Bagel Hummus (gf) Garlic Habanero White Bean Dip (gf) Harvest Carrot and Ginger Hummus (gf) Harvest Carrot and Ginger Spring Rolls (gf) Hot Spinach Artichoke Dip (gf) Jackfruit «Carnitas» (gf) Jamaican Jerk Cranberry - Blackberry Sauce (gf) Kale
Spanakopita Loaded Smashed Potatoes
with Cashew Cream and «Bacon» Bits (gf) Mango Curry Hummus (gf) Pine Nut and Olive Tapenade Stuffed Dates (gf) Pumpkin Garlic Knots Pumpkin Pretzel Bites Ratatouille Garlic Bread Roasted Brussels Sprouts
with Pomegranate Glaze and Pumpkin Seeds (gf) Roasted Red Pepper White Bean Hummus (gf) Sticky Sesame Cauliflower (gf) Swiss Chard Hummus (gf) Teriyaki - Glazed Sweet Potatoes Thai Green Curry Guacamole (gf) Thai Red Curry Coconut Bacon (gf) Thai Peanut Cauliflower Wings Warm Caramelized Onion and Kale Dip (gf)
My oldest wanted nothing to do
with baby food or purées of any kind, so I gave up on that approach and — once she had a few teeth — started offering her whatever «grown - up» food I happened to be eating (from quinoa and tofu to lentil soup to
spanakopita).
You can stock up for your next fête
with just one stop: Trader Joe's dominated the winning group,
with six different apps, from potstickers and samosas to
spanakopita and tofu edamame nuggets.
Salt and Vinegar Chicken Wings Taco Stuffed Pepper Bites Cuban Sandwich Crostini Homemade Blender Salsa Chorizo Stuffed Mushrooms Antipasto Skewers Cilantro Lime Chicken Wings Chicken Parmesan Panini 4 - Ingredient Beer Cheese Dip Prosciutto + Mozzarella Skewers Gameday Chili
with Chocolate Buffalo Chicken Potato Skins
Spanakopita Bites Greek Chicken Pizza Buffalo Chicken Pie Cuban Sandwich Kabobs Homemade Chorizo Cheese Dip Chipotle - Ranch Chicken Wings Pepperoni Pizza Bites Mediterranean Guacamole Sausage and Pepperoni Stromboli