Sentences with phrase «sparkling sugar»

Fronting 200 feet of beautiful Gulf - front terrain, this gorgeous high - rise resort condominium rises 22 stories above the sparkling sugar - white sands and emerald green waters, offering spectacular views of the Gulf of Mexico.
Really — the sparkling sugar is my favorite part.
And I love the combo of sparkling sugar and heart sprinkles you used on these — so fun!!!
Brush each circle with milk, and sprinkle with coarse white sparkling sugar or cinnamon sugar, if desired.
Sprinkle tops with sparkling sugar.
Repeat with remaining dough and sparkling sugar.
And from Teresa at Food On Fifth — Chocolate Chia Pistachio Tea Cookies, dotted with nuts and finished with a shimmer of sparkling sugar.
I don't know if it was the sparkling sugar or what about them but I stopped, I saved, and now, I'm actually surprised at how excited I am and how quickly I want to get some baked.
I rolled them in lavender color sparkling sugar and then half of those in the flowers to amp up the flavor.
If you take a look through the pictures on the linked blog article, you'll see that our sparkling sugar also melted into the top of the cake somewhat, but we found that it still made for a delightfully crunchy top layer.
Used my torch to glaze the course sparkling sugar on top.
Brush the loaves with egg wash (one lightly beaten egg, 2 teaspoons water and a pinch of salt), and sprinkle with coarse sparkling sugar, if desired.
Sprinkle heavily with sparkling sugar.
1 cup (2 sticks, 16 Tablespoons) unsalted butter, at room temperature 1 cup brown sugar 2 egg yolks, lightly beaten Zest of 1 lemon 2 Tablespoons fresh lemon juice 1/2 teaspoon salt 1 Tablespoon chopped fresh rosemary 2 cups all purpose flour, plus more for rolling 1/2 cup coarse sparkling sugar
The sparkling sugar and the warm cinnamon coating the rim takes these drinks into party territory, and plus, you get a nice sweet cinnamon hit each time you take a sip.
Topped with crunchy sparkling sugar.
Sprinkle with pearl or sparkling sugar.
And I love the combo of sparkling sugar and heart sprinkles you used on these — so fun!!!
Note: If you are not going to frost the baked cookies, you can sprinkle the unbaked cookies with sparkling sugar.
At this point you can sprinkle the still wet candy coating with candy sprinkles, sanding or sparkling sugar, edible pearls or glitter, chocolate jimmies, finely chopped nuts, crushed cookies, dried coconut, or even crushed candy.
Once dipped, you can cover them with candy sprinkles, sanding or sparkling sugar, edible pearls or glitter, chocolate jimmies, finely chopped nuts, crushed cookies, dried coconut, or even your favorite crushed candy.
Just made a batch of orange + clove buttons tonight, rolled in a mix of black sesame + sparkling sugar.
Shape dough into 1 - inch balls, and roll in sparkling sugar.
Of course you can't forget that crunchy sugary topping, which our white sparkling sugar works perfectly for!
Gingerbread Whoopie Pies 3/4 cup unsalted butter, softened 3/4 cup dark brown sugar 3/4 cup molasses 1 large egg 1 1/4 cup buttermilk 3/4 - 1 cup diced crystallize ginger 3 1/2 cups all - purpose flour 1 1/4 teaspoon baking soda 1 teaspoon salt 1 1/2 tablespoons ground ginger 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground all spice White sparkling sugar (optional) Preheat the oven to 350 °.
Before baking I sprinkle the top of the cake with coarse sparkling sugar for sweetness and a slight crunch.
Sprinkle each cookie top with white sparkling sugar.
Sprinkle with sparkling sugar, and you've got scones fit for the King.
:) You nailed the color and I < 3 your sparkling sugar!
Brush the top crust with milk and sprinkle with sparkling sugar, if desired.
Sprinkle with sanding sugar (white sparkling sugar) if desired.
Sprinkle with sparkling sugar, if using.
Top each with some of the remaining chocolate and sprinkle with sparkling sugar.
Lavender flowers add a unique fragrance to these Sugar Cookies decorated with sparkling sugar crystals.
Sprinkle the tops of the muffins with coarse white sparkling sugar, if desired.
I didn't know what sparkling sugar was so I spinkled on some Demerara sugar, it gave them a really nice crunchy topping.
Demerara serves a similar purpose, but I find sparkling sugar tends to stand out a little more with its coarseness and sparkle.
Hopefully the ounce measurements made it fairly easy to convert the recipe to grams.:) Also, sparkling sugar (like this) is essentially just a coarse - grained sugar that you can use to add sparkle and a sweet crunch to baked goods.
Garnished with lemon zest and sparkling sugar to give them a pretty, shimmery look.
5 stars based on 271 votes Share on TwitterShare on FacebookShare on Pinterest Bursting with fresh blueberries with a tender, cakey crumb and sparkling sugar crust, these really are the best blueberry muffins.
Sprinkle the top with vanilla sugar (if using), sparkling sugar, or leave plain if you don't like your muffins that sweet.
6 Top the cookies with sparkling sugar: Make the egg white wash by beating the egg white with 1 tablespoon of water until foamy.
(Note: If you are not going to frost the baked cookies, you may want to sprinkle the unbaked cookies with crystal or sparkling sugar.)
kosher salt sparkling sugar, to top (optional)
Sprinkle each muffin with a bit of sparkling sugar.
Yeah, they aren't as cute as perfectly shaped cut - out cookies that have been painstakingly decorated with multi-colored icing and garnished with sparkling sugar.
I loved making rolled out sugar cookies, piped and decorated with frosting, sprinkles and sparkling sugars.
I made substitutions with what I had on hand: creme fraiche in stead of sour cream, half & half instead of milk, turbinado sugar instead of sparkle sugar.

Not exact matches

Just like the apple products, Martinelli's makes its classic lemonade and sparkling lemonade the old - fashioned way with lemon juice, water and sugar and sans high - fructose corn syrup and preservatives.
One, it sparkles much better than regular sugar and, two, it adds a nice crunch to the outside of the doughnut, which mimics the texture of a fried doughnut or churro.
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