Cover to avoid
spattering oil, but keep the lid slightly askew to allow the steam to escape; this will result in crisper popcorn.
Forget
the spattering oil and careful flipping that fritters usually call for.
Not to mention
the spattered oil all over that has to be cleaned up later.
Not exact matches
Unlike French fries, dough doesn't
spatter as it hits the
oil.
The olive
oil / butter will
spatter, so watch out.
Once
oil is shimmering add mole (careful it will
spatter) and stir to «fry» the sauce in the
oil.
When the
oil begins to smoke, add the mustard seeds, covering the pan with a lid or
spatter screen.
Once the
oil is shimmering, carefully lay a fillet skin side down in the pan (be sure to lay them going away from you to guard against
spatters).
When it pops, add the rest of the mustard seeds and the tamarind powder and give it all a quick stir, covering the pot with a lid to keep
oil from
spattering.
i agree with what you have said about
spatter coc
oil while cooking and does take the redness away.
It sits in a drawer right in front of me while
oil spatters on my shirt an little flecks of tomato sauce make their way onto anything white that I might be wearing.
While the exhibition emphasizes Hofmann's drawings from the 1930s and»40s, there are a few highly suggestive late works in the exhibition, particularly several untitled pieces from 1961 in which the artist contrasts a few seemingly carefree drips and
spatters of richly hued
oil paint with delicate felt - marker traceries.
Jennifer Bartlett, House:
Spatter Painting, 1998,
oil over silk - screen grid on baked enamel and steel plates, 77 × 77 inches.
Some of the paintings, I worried, resembled an over-iced child's birthday cake — the
spatters of white, yellow, blue and green like hundreds and thousands and the congealed dots of thick
oil paint like Smarties.»
It's not for the «risk of what MIGHT happen as [I] go about the daily process of life», it's simply because we wash enough dishes after we eat and I can't face cleaning tomato and olive
oil spatter off dishes before we eat.
Mine would be so hazy with little
spatters of olive
oil!