A
spatula is a kitchen tool with a flat, usually flexible, blade that is used for lifting, flipping, and spreading food.
Full definition
Remove seafood from pan
with spatula for use later in recipe.
Add vegan butter - coconut milk mixture to dry ingredients and fold gently with
rubber spatula until just incorporated.
Stir well
using spatula until all ingredients are well incorporated and sauce becomes silky and smooth.
Add buttermilk mixture to dry ingredients and stir with rubber
spatula until just incorporated and batter pulls away from sides of bowl.
I used a small
metal spatula sprayed with baking spray to pick the rolls up to transfer to the pie plate.
Add bread and the apple mixture and stir with a
silicone spatula until combined.
Turn off the mixer and scrape down the sides of the bowl with a large rubber
spatula as necessary.
Beat each addition just until mixed, scraping down the sides of the bowl with a rubber
spatula in between each batch.
Pour mixture into prepared pan and spread out around evenly with
large spatula sprayed with non-stick spray or you can use butter.
Run a
thin spatula around the sides of the cake to loosen it.
Cool in pan on rack for 5 minutes, then run a
small spatula around each muffin and remove from pan.
Add 2 cups cold water and bring to boil, scraping up browned bits with flat
wooden spatula or spoon.
Obviously, the first step is to run out to the store as fast as you can to buy a small offset
spatula if you don't already have one.
To remove the cake from the pan, run a long metal
spatula around the inside of the tube pan and center core.
Be sure to scrape the bowl with a rubber
spatula so you don't miss anything.
Use a
wide spatula when gently transferring the avocado rose to the porridge.
Stop the machine and scrape down the sides with a rubber
spatula from time to time.
Transfer the scones to the baking sheet using a
flat spatula dipped in flour.
The edges will curl up nicely and you will have no problems getting a thin
spatula underneath it to flip.
Add breadcrumbs and mustard, and cook 7 to 8 minutes, or until crumbs are deep golden, mixing, pressing, and separating with
flexible spatula or back of fork.
For perfect paleo pancakes, get a
fish spatula and make this recipe, which just so happens to have the best texture of just about any paleo pancakes I've made to date!
With a large rubber
spatula fold in the grated carrots and chopped nuts.
In large skillet over medium - high heat, brown sausage until no longer pink, breaking it up with
spatula into small pieces.
• Combine all ingredients in the bowl with the goat cheese and mix well with
plastic spatula.
Use a wide
spatula when gently transferring the avocado rose to the porridge.
Top with the remaining banana batter and spread that with a
wet spatula into an even layer.
Prepare meringue, and spread it all over cake, swirling with an
icing spatula as desired.
Immediately pour the butter mixture over the dry ingredients and mix with a
silicon spatula until well incorporated.
Add the eggs, one at a time, scraping the bottom and sides of the bowl with a silicone
spatula after each addition.
A rubber
spatula works well to spread the filling and get into the edges and corners.
With an off -
set spatula spread a thin layer over the whole cake.
Pour the dissolved salt and mix it the best you can with a wooden spoon or
spatula before getting in with your hands to form a loose dough ball.
Sprinkle with coarse salt; bake until squash is tender, turning with
spatula occasionally, 20 to 25 minutes.
Bring the mixture back to a boil over medium - high heat and cook, stirring with a heat
proof spatula, until slightly thickened, about 1 minute.
Somehow, we didn't care and were more than happy to lick our fingers and
spatula clean.
Now, mix gently again with
spatula making sure that it's not sticking to the pan.
Use a wooden spoon or
sturdy spatula to stir until completely combined.
With a flat metal
spatula press down firmly on sandwiches in skillet; cook for 5 minutes or until nicely browned.
I like to flip the entire
spatula over to get them onto the plate.
I made these last year and had so much trouble separating the cookies, so I LOVE your tip about using the
frosting spatula for that task.
Let stand 5 minutes, then
run spatula around edges, and slice into wedges.