Add the flour to the wet mixture in three batches, mixing thoroughly with
a spatula after each addition.
Bake for another 15 - 20 minutes (turning chips with
a spatula after 10 minutes so that bake evenly), until chips are brown and crisp on both sides.
I also flattened the cookies with
a spatula after I took them out of the oven.
Bake for 20 - 25 minutes, until golden brown and crisp, flipping the fries with
a spatula after the first 15 minutes.
Sift in flour in three parts, gently folding with
spatula after each addition.
Add eggs one at a time, stirring vigorously with a wooden spoon or rubber
spatula after each addition, until batter is thick, shiny, and smooth.
Pour the hot mixture into melted chocolate in thirds stirring with a silicon
spatula after each addition.
Add the dry ingredients to the wet ingredients gradually, scraping the sides down with
a spatula after every round of mixing.
I just poked at the tomatoes with a wooden
spatula after they had been cooking for a half hour.
Not exact matches
After you remove the cookies from the oven, cool one to two minutes max on the baking sheet and then loosen with a
spatula, or they will stick.
After cooling for about 5 minutes I use a
spatula to transfer them to a wire rack.
Oh, and no need to spray or grease pans — these came right off with a
spatula and minimum effort
after 5 minutes or so.
I was unhappy with the dry texture
after some serious
spatula work, until I realized I was supposed to add the liquid cocoa mixture too.
After loosening the sides of the cake with a
spatula, I flipped mine out onto a flat baking sheet.
You could try this:
After I add the blueberries, I push them into the batter with the
spatula otherwise when you turn them the batter sits up on top of the berries and away from the pan and they don't cook as well.
After the 10 minutes has elapsed, take the bars from the freezer and pour melted chocolate over the bars, spreading with a
spatula to make smooth.
-
After whisking, add the vanilla extract, clean the sides of the bowl with the
spatula and whisk all the ingredients again.
After about 3 - 4 minutes, check on the pancake using a
spatula.
After all of your ingredients are well mixed, use a
spatula to transfer everything to a small crock pot or a medium - sized pan.
After about 15 minutes since adding the sugar, your rice pudding should be perfectly cooked, if you run your
spatula through the bottom of the pan and you can see the pan, it's done, turn the heat off and let it rest for about 5 minutes
About 15 minutes
after you added the sugar to the pan, your rice pudding should be done, you can always tell by running your
spatula through the pan, and if you can see the bottom of the pan, you have a perfect rice pudding
After 5 minutes, turn heat to medium - low and stir nearly constantly, until mixture thickens enough to coat the back of a
spatula and not run when you drag a spoon through it (don't use your finger because this mixture is hot and will burn you).
After they're all cut use an offset
spatula to move them to the parchment lined baking sheets.
Gather all of your toppings, tortillas, tongs, spoon (for sauce), brush, metal
spatula and cookie sheets (to transfer
after cooking) near your grill within easy reach.
Step 8:
After the blackberry ice - cream is completely frozen and the fudge is cooled pour about half of the fudge onto of the blackberry ice - cream and smooth out with a
spatula.
Add flour a tablespoon at a time if it is still very moist
after kneading with the
spatula for 1 minute.
After a few minutes, remove the tin foil then carefully spread the melty peppermint bark with a
spatula in an even layer on top of the brownies.
After about a minute, add ground chicken (or turkey) and break it up with your
spatula and continue to cook for 3 - 4 minutes 3.
After about 1/4 cup has been added, scrape down sides of bowl with a rubber
spatula.
After the cook time for the bulgur has elapsed, remove the lid and turn over / fluff the bulgur with a
spatula or spoon.
Bake half way then flatten them with a
spatula:) This worked great as the dough was very crumbly and dry before cooking but
after a few min in the oven they easily kept together as they where flattened with the back of a
spatula.
After whisking together the flour, spices & leaveners; then whisking together the oil, eggs, sour cream & pumpkin; everything gets gently folded together with a
spatula or wooden spoon.
When you add the wet ingredients, do you mix them together first or add them one
after one and then stir by a
spatula?
After adding the icing, use an icing
spatula or small rubber
spatula to clean up any filling that may have spilled out during baking.
After about 20 - 30 minutes, use a
spatula to turn the potatoes over once a nice brown crust develops on the bottom.
After simmering your soup for about 3 minutes, start cutting the boiling pieces of bread in the pan with a
spatula
After that I use a
spatula to stir the grated zucchini into the batter.
After mixing, pour the mixture into the prepared pan, using a lightly oiled
spatula for spreading evenly into the pan.
After sifting together your dry ingredients, you'll VERY gently fold the dry ingredients into your banana mixture using a large wooden spoon or
spatula.
After mixing the dry and wet ingredients together briefly with a wooden spoon or
spatula, get in there with your hands.
Sift the dry ingredients into the sugar / egg mixture in two separate batches, using your rubber
spatula to fold them
after each addition.
flip
after 5 min with two
spatulas, one being just for the end of the cake to push against.
Melt the 3 ounces of chocolate in the microwave (in 30 second intervals, mixing with a rubber
spatula until it is melted), and then
after letting it cool for a few moments add to the batter mixing until incorporated.
Then
after baking, I move a metal
spatula around the edges of the crust while it's still hot.
Step 6:
After about eight minutes, or when the edges start to look done, use a wide
spatula sprayed with nonstick cooking spray to flip the pancakes.
After the dough bakes initially, run a
spatula around the edges and see if you can flip the crust over to bake a little bit longer.
For those that mentioned the nuts falling off when breaking the toffee -
after I put pecans over the top, I took a metal
spatula and pushed them into the chocolate.
The only difference -
after you've flipped the wrap, press down on it with a
spatula to get those lovely brown spots.
After you've rolled your egg noodles out and cut them into strips, use a flat, metal
spatula to help lift them off your work surface without breaking them.
After the dessert has thoroughly chilled, slice pieces of the pudding and remove with a
spatula.