Sentences with phrase «spatula after»

Add the flour to the wet mixture in three batches, mixing thoroughly with a spatula after each addition.
Bake for another 15 - 20 minutes (turning chips with a spatula after 10 minutes so that bake evenly), until chips are brown and crisp on both sides.
I also flattened the cookies with a spatula after I took them out of the oven.
Bake for 20 - 25 minutes, until golden brown and crisp, flipping the fries with a spatula after the first 15 minutes.
Sift in flour in three parts, gently folding with spatula after each addition.
Add eggs one at a time, stirring vigorously with a wooden spoon or rubber spatula after each addition, until batter is thick, shiny, and smooth.
Pour the hot mixture into melted chocolate in thirds stirring with a silicon spatula after each addition.
Add the dry ingredients to the wet ingredients gradually, scraping the sides down with a spatula after every round of mixing.
I just poked at the tomatoes with a wooden spatula after they had been cooking for a half hour.

Not exact matches

After you remove the cookies from the oven, cool one to two minutes max on the baking sheet and then loosen with a spatula, or they will stick.
After cooling for about 5 minutes I use a spatula to transfer them to a wire rack.
Oh, and no need to spray or grease pans — these came right off with a spatula and minimum effort after 5 minutes or so.
I was unhappy with the dry texture after some serious spatula work, until I realized I was supposed to add the liquid cocoa mixture too.
After loosening the sides of the cake with a spatula, I flipped mine out onto a flat baking sheet.
You could try this: After I add the blueberries, I push them into the batter with the spatula otherwise when you turn them the batter sits up on top of the berries and away from the pan and they don't cook as well.
After the 10 minutes has elapsed, take the bars from the freezer and pour melted chocolate over the bars, spreading with a spatula to make smooth.
- After whisking, add the vanilla extract, clean the sides of the bowl with the spatula and whisk all the ingredients again.
After about 3 - 4 minutes, check on the pancake using a spatula.
After all of your ingredients are well mixed, use a spatula to transfer everything to a small crock pot or a medium - sized pan.
After about 15 minutes since adding the sugar, your rice pudding should be perfectly cooked, if you run your spatula through the bottom of the pan and you can see the pan, it's done, turn the heat off and let it rest for about 5 minutes
About 15 minutes after you added the sugar to the pan, your rice pudding should be done, you can always tell by running your spatula through the pan, and if you can see the bottom of the pan, you have a perfect rice pudding
After 5 minutes, turn heat to medium - low and stir nearly constantly, until mixture thickens enough to coat the back of a spatula and not run when you drag a spoon through it (don't use your finger because this mixture is hot and will burn you).
After they're all cut use an offset spatula to move them to the parchment lined baking sheets.
Gather all of your toppings, tortillas, tongs, spoon (for sauce), brush, metal spatula and cookie sheets (to transfer after cooking) near your grill within easy reach.
Step 8: After the blackberry ice - cream is completely frozen and the fudge is cooled pour about half of the fudge onto of the blackberry ice - cream and smooth out with a spatula.
Add flour a tablespoon at a time if it is still very moist after kneading with the spatula for 1 minute.
After a few minutes, remove the tin foil then carefully spread the melty peppermint bark with a spatula in an even layer on top of the brownies.
After about a minute, add ground chicken (or turkey) and break it up with your spatula and continue to cook for 3 - 4 minutes 3.
After about 1/4 cup has been added, scrape down sides of bowl with a rubber spatula.
After the cook time for the bulgur has elapsed, remove the lid and turn over / fluff the bulgur with a spatula or spoon.
Bake half way then flatten them with a spatula:) This worked great as the dough was very crumbly and dry before cooking but after a few min in the oven they easily kept together as they where flattened with the back of a spatula.
After whisking together the flour, spices & leaveners; then whisking together the oil, eggs, sour cream & pumpkin; everything gets gently folded together with a spatula or wooden spoon.
When you add the wet ingredients, do you mix them together first or add them one after one and then stir by a spatula?
After adding the icing, use an icing spatula or small rubber spatula to clean up any filling that may have spilled out during baking.
After about 20 - 30 minutes, use a spatula to turn the potatoes over once a nice brown crust develops on the bottom.
After simmering your soup for about 3 minutes, start cutting the boiling pieces of bread in the pan with a spatula
After that I use a spatula to stir the grated zucchini into the batter.
After mixing, pour the mixture into the prepared pan, using a lightly oiled spatula for spreading evenly into the pan.
After sifting together your dry ingredients, you'll VERY gently fold the dry ingredients into your banana mixture using a large wooden spoon or spatula.
After mixing the dry and wet ingredients together briefly with a wooden spoon or spatula, get in there with your hands.
Sift the dry ingredients into the sugar / egg mixture in two separate batches, using your rubber spatula to fold them after each addition.
flip after 5 min with two spatulas, one being just for the end of the cake to push against.
Melt the 3 ounces of chocolate in the microwave (in 30 second intervals, mixing with a rubber spatula until it is melted), and then after letting it cool for a few moments add to the batter mixing until incorporated.
Then after baking, I move a metal spatula around the edges of the crust while it's still hot.
Step 6: After about eight minutes, or when the edges start to look done, use a wide spatula sprayed with nonstick cooking spray to flip the pancakes.
After the dough bakes initially, run a spatula around the edges and see if you can flip the crust over to bake a little bit longer.
For those that mentioned the nuts falling off when breaking the toffee - after I put pecans over the top, I took a metal spatula and pushed them into the chocolate.
The only difference - after you've flipped the wrap, press down on it with a spatula to get those lovely brown spots.
After you've rolled your egg noodles out and cut them into strips, use a flat, metal spatula to help lift them off your work surface without breaking them.
After the dessert has thoroughly chilled, slice pieces of the pudding and remove with a spatula.
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