Run a thin
spatula around the sides of the cake to release the sides of the cake from the pan.
Run a thin
spatula around the edge to loosen from pan before placing it underneath to flip.
Run
spatula around omelet edges.
As the mixture sets, run
a spatula around the edge of the skillet, lifting the egg mixture so the uncooked egg flows underneath.
Carefully run knife or metal
spatula around rim of pan to loosen cake; cool before removing rim of pan.
Run rubber
spatula around frittata, then slide out onto platter.
Run a rubber
spatula around the edges of each cup and remove from the muffin pan.
Remove the bars from the pan by running a butter knife or thin
spatula around the perimeter of the baking dish, and then lifting the bars out of the pan by the overhung pieces of parchment paper.
If the muffins stick to a lightly greased pan, let them sit for a few minutes, then try loosening them gently with
a spatula around the edges.
When half mixed, add the remaining milk, dried fruit and nuts, if using, and continue to sweep
the spatula around the bowl until just combined.
After the dough bakes initially, run
a spatula around the edges and see if you can flip the crust over to bake a little bit longer.
Then after baking, I move a metal
spatula around the edges of the crust while it's still hot.
Be very careful with this part: Wait until the edges are brown on the side of the tortilla, or carefully circle
spatula around the bottom of tortilla until safe to flip.
Run a butter knife or small
spatula around edges to loosen frittatas, and serve.
Run
the spatula around the edge of the pan, gently pulling the omelette in towards the centre in a few spots to let extra egg flow out to the side.
While the cake is still hot run a knife or thin
spatula around to loosen the sides of the cake from the pan.
If you shake the pan and move
your spatula around quickly you will continue to pull the hottest eggs from the bottom of the pan and it will cook until there are lots of little, soft curds and the eggs look a bit like ricotta, scrambled but still very loose as they will continue to cook and not fully set, about 2 minutes.
The batter should be distributed evenly over a hot pan (it's easiest with a non-stick) and they shouldn't be flipped until you can easily run
a spatula around the sides.
To remove the cake from the pan, run a long metal
spatula around the inside of the tube pan and center core.
Run
a spatula around the edges and underneath the frittata until you can lift it onto a serving plate.
I usually run a little rubber
spatula around the edges before pulling them out to release them from the pan
Let the layers cool for a couple minutes before running
a spatula around the edge of the pan to remove.
Run a thin
spatula around the sides of the cake to loosen it.
Slide a thin
spatula around the edges of the doughnuts to help loosen them out.
Stir the kale with
a spatula around the pan so that it can wilt.
Run a knife or a small, flat
spatula around the inside edges of each muffin cup, then carefully remove the frittatas.
Once cool, run
a spatula around the inside of the pan before releasing the sides.
If your molds have curved sides, run a small, thin - bladed flexible silicone
spatula around the inside of the mold or cup to release the Panna cotta.
Not exact matches
Use a
spatula to spread the icing
around the edge of the cake.
I couldn't stop laughing as I looked
around — my family literally were
spatula - ing out the pot, licking the ladle and licking their bowls!
Using an offset
spatula, spread the brown sugar mixture uniformly on the dough, leaving a 1 / 2 - inch border
around the edge.
Hi Sayed, I would say
around 40 folds — make sure you scrape the bottom of the bowl with the
spatula, otherwise you can get bits of almond paste that aren't mixed in well.
Nudge a few drops of oil
around a large frying pan with a
spatula to grease the pan.
Allow them to cook for
around 5 minutes on each side, flipping them carefully with a thin, flexible
spatula
Pour the pureed fruit on the baking sheet, spreading it
around evenly with a
spatula.
If it doesn't start flowing on it's own all
around the cake, use a
spatula to smooth the center, pushing the fudge outward.
I had some trouble at first flipping the crepes, however, I found that using a very thin
spatula, I could sort of loosen the crepe
around i...
I just dump all the ingredients in the pan in order, and give a couple of stirs
around the edges of the pan with a
spatula while its on the mix cycle (though I'm not sure if its even necessary), and that's it.
With a
spatula or offset
spatula carefully spread chocolate ganache on top and
around the layer cakes.
Dolores — I just spread the meringue
around and then using a
spatula, pressed it into the meringue and pulled it out and voila!
It must be spread
around the pan with a
spatula.
Microwave on high power, stirring with a rubber
spatula every 3 minutes, until the apples are just starting to turn translucent
around the edges and the liquid is thick and glossy, 10 to 14 minutes.
Use the flat edge of the
spatula or a butter knife to create a raised edge
around the perimeter of the pizza.
I used a metal
spatula to move the smaller cakes
around to -LSB-...]
Use the
spatula to spread the buttercream up the side of the cakes, all the way
around.
All
around us people are chatting loudly while the sound of metal
spatulas hitting aged metal woks clangs musically throughout the night.
Place about 2 cups of greek yogurt (I use full fat vanilla) in the middle of the dish, and spread it
around evenly with a
spatula until it's about 1/4 inch thick.
Drizzle with olive oil then lightly move
around with a
spatula to coat.
Pour whipped meringue out onto the parchment paper, spread it out using a
spatula inside the drawn lines / Depress meringue in the center, fluff it up
around the outside edges / Traunfeld says to keep it shaggy and uneven like a tutu.
Combine the corn syrup, molasses, sugar, and salt in a heavy 3 liter (3 - quart) saucepan and cook over medium heat, stirring with a silicone
spatula or wooden spoon, until the mixture begins to simmer
around the edges.