Let the layers cool for a couple minutes before running
a spatula around the edge of the pan to remove.
Run
the spatula around the edge of the pan, gently pulling the omelette in towards the centre in a few spots to let extra egg flow out to the side.
Not exact matches
I just dump all the ingredients in the
pan in order, and give a couple
of stirs
around the
edges of the
pan with a
spatula while its on the mix cycle (though I'm not sure if its even necessary), and that's it.
Using your rubber
spatula, very gently lift the
edges of the omelet, doing this all
around the circumference
of the
pan.
Run a rubber
spatula around the
edges of each cup and remove from the muffin
pan.
Run a
spatula or knife
around the
edges of the omelet to make sure it doesn't stick to the
pan.
Run a
spatula or knife
around the
edges of the omelette to make sure it doesn't stick to the
pan.
Before you release the pressure clip on the springform
pan heat a thin metal
spatula or knife, with water, and run it
around the inner
edge of the
pan.