Sentences with phrase «spatula around the sides»

Run a thin spatula around the sides of the cake to loosen it.

The batter should be distributed evenly over a hot pan (it's easiest with a non-stick) and they shouldn't be flipped until you can easily run a spatula around the sides.

Run a thin spatula around the sides of the cake to release the sides of the cake from the pan.

Not exact matches

If your molds have curved sides, run a small, thin - bladed flexible silicone spatula around the inside of the mold or cup to release the Panna cotta.

Once cool, run a spatula around the inside of the pan before releasing the sides.

Allow them to cook for around 5 minutes on each side, flipping them carefully with a thin, flexible spatula

Use the spatula to spread the buttercream up the side of the cakes, all the way around.

While the cake is still hot run a knife or thin spatula around to loosen the sides of the cake from the pan.

Run the spatula around the edge of the pan, gently pulling the omelette in towards the centre in a few spots to let extra egg flow out to the side.

Remove the ring from the cheesecake and run a butter knife around the edges if needed then use a thin spatula to help lift one side so you can get your hand under it.

Be very careful with this part: Wait until the edges are brown on the side of the tortilla, or carefully circle spatula around the bottom of tortilla until safe to flip.

Let it cook through until bubbles start to appear on the top and carefully use a spatula to turn around and cook on the other side.

Use a spatula to move the shrimp cakes around the pan for even cooking and make sure each one gets evenly cooked on both sides.

Using an offset spatula, evenly spread the cooled chocolate ganache around the sides of the cake.

Cook until golden brown on the underside (around 1 minute) sprinkle on any chunky ingredients (e.g. chocolate chips, fruit, nuts, if using), then use a metal spatula to flip and cook until golden brown on the other side (30 seconds to 1 minute).

Then run a metal spatula or knife around the sides and center core of the pan to loosen the cake and then remove the cake from the pan.

Then run a metal spatula or knife around the sides and inner core of the pan to loosen the cake and then remove the cake from the pan.

that's okay Grease a large skillet with a generous amount of butter and heat over medium - low Pour about 1/4 c batter into the skillet ***, swirling gently for about 10 seconds, until it is evenly spread around the skillet Cook for a minute or two, watching carefully — when the edges start to brown, loosen the edges with a small spatula, and then flip Cook for another 20 - 30 seconds on the other side Remove from the skillet and place on a plate in a warm oven while you cook the other crepes.