Sentences with phrase «spatula as it cooks»

Break up the pork into crumbles with a spatula as it cooks.

Next, add the ground beef and cook until it's mostly browned, breaking it up with a spatula as it cooks.

Cook 8 to 10 minutes or until golden brown and crispy on the outside, flattening with spatula as they cook and flipping occasionally.

Saute the mixture until the onions are translucent and add the ground beef, breaking it up with a spatula as it cooks and add a little more salt and pepper.

Do not press burgers with your spatula as you cook them as this will dry out the burger.

Add the chorizo to the pan, breaking apart with your spatula as you cook, until browned and cooked through.

Cook each round of dough in a heavy - bottom cast iron (or nonstick) skillet over medium - high heat for 20 seconds on one side (pressing the tortilla gently in the center with a wide spatula as it cooks), flip and cook for 10 seconds on the other side.

Cook the meat in a large skillet on the stove top on medium heat until browned; breaking up the meat into small pieces with a spatula as it cooks.

If using uncooked ground beef, brown the meat in a skillet until all the moisture is evaporated, breaking it up with a spatula as it cooks.

Add ground turkey and break apart with a wooden spoon or spatula as it cooks.

Not exact matches

When I made these the pancakes fell apart too, I would say to leave them in the fridge for a bit as this thickens them and be gentle when cooking them — squish them together with the spatula!

If you slide the spatula under the pancake before it has completely cooked on that side it will break apart as you pull the spatula out from beneath it.

Use a wooden spoon or spatula to break the ground beef up into small pieces as it cooks.

Flip them as needed and cook until they are soft in the middle and you can halve them with a spatula.

Add the eggs, whisking them (or stirring vigorously with a heat - proof spatula if using a non-stick) for a few seconds, so that as the «curd» forms the liquid on top will move to the bottom to cook.

Use a thin metal spatula to flip the mushrooms, and cook the other side until golden as well.

You could try this: After I add the blueberries, I push them into the batter with the spatula otherwise when you turn them the batter sits up on top of the berries and away from the pan and they don't cook as well.

As they cook, press the apples down with a rubber spatula; once the juices are visible, baste the apples with the juices.

Use a spatula to break the matzo brei up into smaller pieces as it cooks - flip matzo brei so that it fries evenly on either side.

Add the roast beef to the skillet, and using two spatulas, pull the slices of beef apart to shred as it cooks, mixing it with the onions, until the beef is no longer pink.

• To mix evenly and cook through, use two large spatulas or spoons to toss the Pad Thai as you're cooking it.

Cook for about 3 minutes or until golden, lightly flatten with a spatula as it is cooking.

Directions: Preheat oven to 450 degrees / In a large bowl or on the parchment - lined baking sheet, toss potatoes thoroughly with oil and dry ingredients, fresh ground pepper to taste / Bake for 15 minutes, then turn with a spatula and cook about 10 more minutes / Remove from oven / Add more salt if you like / Eat as is, or make a quick dip of equal parts mayo and sour cream, chipotle, cumin or curry powder to taste, a squeeze of lemon juice.

If you shake the pan and move your spatula around quickly you will continue to pull the hottest eggs from the bottom of the pan and it will cook until there are lots of little, soft curds and the eggs look a bit like ricotta, scrambled but still very loose as they will continue to cook and not fully set, about 2 minutes.

They will only cook for a minute or two on the second side, and you can use your spatula to peek and see if they are as brown as you want them.

Bake half way then flatten them with a spatula:) This worked great as the dough was very crumbly and dry before cooking but after a few min in the oven they easily kept together as they where flattened with the back of a spatula.

Get under the tofu with a thin metal spatula now and then as it cooks, scrape the bottom and don't let it stick to the pan, that is where the good, crispy stuff is.

Use a fork or spatula to scramble the eggs as they cook.

I used my spatula to spread it as thin as possible and cooked low and slow.

Cook until lightly seared and juices pop, about 5 minutes, shaking pan as needed to move vegetables around (using a spatula to stir can sometimes «break» the tomatoes too soon).

For large, creamy curds, use a sweeping motion with the spatula, covering as much surface area as possible as you cook the eggs.

Cook for about 2 minutes or until golden brown, patting gently with a spatula so that both sides of the quesadilla stick together as the cheese melts.

The oven arrives with a Thin Mint mix and some cooking tools, which include as a spatula, baking pan and measuring tool.

This jumbo size Japanese Tiger rice cooker has a large and easy - to - access LCD screen, and it comes with a BPA - free cooking plate for steaming inside the rice cooker as well as a cookbook (plus a rice spatula).

Slide dough onto grill rack coated with cooking spray, using a spatula as a guide.

Cook until eggs are set, mixing with a spatula as needed.

Scoop half the cauliflower rice mixture into the pan and cook 3 - 5 minutes or until the edges get golden, flattening with a spatula as needed to keep the pancake type shape.

We use a Wok with a concave bottom like this one Chef says that while flat bottom woks are convenient for sitting on electric hot plates they're not as versatile in the distribution of heat for cooking things like stir frys etc, and the lip where the flat meets the curve makes it very difficult to work the food around in a constant motion with the «Wok Chuan» aka Wok Spatula.

When the morels are cooked use a spatula to lift them from the pan, taking any of the cheese that has melted out as well.

Whereas, as I remember it at least, the Brits will have a pan of fat from the obligatory bacon that preceded all the egging (not to mention the possibility of black pudding, fried bread, bangers et al.), whereupon the technique is to keep spooning or spatula - ing the hot fat over the egg until something like an even cook is achieved.

But good organization is just as important in a large kitchen — in the throes of cooking or entertaining, you need to be able to put your hands on items in a hurry, whether it's a spatula or a cocktail shaker.