Sentences with phrase «spatula before»

And if you've followed my other recipes, you know the drill — go ahead and lick the spatula before washing it in the sink.

Everyone was eager to lick the spatula before we froze it though!

I just made this and couldn't get enough licks out of the spatula before it went in the fridge.

One question, the dough was pretty thick and didn't level out at all in the pan... do you just level it out with a spatula before putting it in the oven?

Heat up your panini press or a pan on the stove top and add your carefully wrapped bundle of goodness to it, hold everything together with a spatula before you close the panini press or put onto the stove top with the opening side down.

Pour the dissolved salt and mix it the best you can with a wooden spoon or spatula before getting in with your hands to form a loose dough ball.

I found halfway through that the cookies were not spreading, so then and with subsequent batches, I flattened the cookies with a spatula before baking.

Then place the mix in the bottom of a baking tray, pushing it down firmly with a spoon or spatula before placing the tray in the freezer.

Not exact matches

Coat the bottom of your baking pie dish with coconut oil to prevent the pie from sticking, before using a spatula to cover the bottom with the mixture.

If you slide the spatula under the pancake before it has completely cooked on that side it will break apart as you pull the spatula out from beneath it.

Let cool on racks for 10 minutes before loosening the sides with a small spatula, and invert onto greased wire racks.

Add chorizo in center of pan and using your spatula break it up to smaller pieces and let cook 2 - 3 minutes before mixing with potato mixture.

Cook for three or four minutes before flipping (the fish spatula will slide right under and make the flip easy!)

Let the cookies rest on the baking sheet for 5 - 10 minutes before using a spatula to transfer them to a cooling rack to cool completely.

(Tip: Spray your spoon or rubber spatula with cooking spray before spreading the marshmallow creme and you won't end up with a sticky mess!)

Once cool, run a spatula around the inside of the pan before releasing the sides.

Before you scoop out the dip with a rubber spatula, take a little taste to make sure it's sweet enough.

These are fragile when they first come out of the oven, so leave them on the sheet for a few minutes before using a thin spatula to move them off.

Let cool on the baking sheet 3 to 5 minutes before carefully transferring to a cooling rack with a thin metal spatula.

Fold in chocolate chips with a spatula and let dough sit for 1 - 2 mins before forming cookies, using a tablespoon for consistent sizing.

(Meanwhile, rinse the spatula or spoon before using it again later.)

Wet the end of your spatula in water before turning the pancake.

Allow cookies to cool for 15 - 20 minutes in pan before using a small offset spatula to carefully ease them out of the pan and onto a cooling rack.

Let the layers cool for a couple minutes before running a spatula around the edge of the pan to remove.

I usually run a little rubber spatula around the edges before pulling them out to release them from the pan

Allow to cool on pan for 3 - 5 minutes on the cookie sheet before gently transferring cookies from sheet to a cooling rack with a spatula.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

These are gluten free and very delicate so use a gentle hand and patience when flipping - you want to get the spatula completely under them before flipping.

To get a smooth finish, dip your spatula in a glass of very hot water and quickly wipe it with a paper towel before running it around the edges of the cake.

Directions, final step: Place egg whites in a very clean, dry bowl and beat, adding salt once whites begin to froth / Continue beating until soft peaks are formed, sprinkle in the sugar and continue beating until egg whites form stiff peaks / Using a rubber spatula, fold in 1/4 of the egg whites into thoroughly cooled chocolate mixture / Add remaining egg whites and continue to fold gently until mixed / Place in a bowl, cover and refrigerate for several hours before serving, or can be made a day ahead.

Gently flip the salmon with a spatula and baste it generously with the barbecue sauce before closing the grill's lid.

If you have the same problem, you could cut the sheets down a bit with a sharp knife before adding the apples, but you could also do what I did and use the spatula to break off the excess dough just before serving.

Remove from the oven and allow them to cool for a minute before using a spatula to move the cookies to a wire rack to cool.

Use an offset spatula or the back of a spoon to make sure the batter mounds are round and measure about 3 inches across before they're baked.

They were still jiggly on top before flipping, so I flipped them very carefully with the help of a wooden butter knife and a wooden spatula.

Bake half way then flatten them with a spatula:) This worked great as the dough was very crumbly and dry before cooking but after a few min in the oven they easily kept together as they where flattened with the back of a spatula.

Allow the hot baking sheet to cool for a few minutes before using a spatula to carefully scrape the spiralized potato curls off the pan.

They only spread a little bit, so be sure to flatten them slightly with a spatula just before popping the baking sheet in the oven.

Let rest on pan for 2 minutes before removing with spatula to cool completely.

Turn on the blender to pulse it, stopping the motor and using a rubber spatula to move the lumpy bits to the center before turning it back on and process on and off until completely smooth.

Allow the cake to cool down for about 30 minutes before attempting to remove, using a small spatula or knife to gently release from the sides of the pan first.

Allow to cool completely before using a spatula to remove from the baking sheet.

Using 2 spatulas (or sliding onto a flat plate before inverting back into skillet), flip pancake.

They will still be soft to the touch, so let them cool on the pan for at least 10 minutes before removing them with a spatula.

Fold in the chocolate chunks until they are evenly distributed, then drop the cookie dough by rounded tablespoons on a parchment - lined cookie sheet, before flattening the dough slightly with a spatula (the cookies will only spread very slightly).

Let cookies rest for 2 minutes on the baking sheet before removing them to a baking rack with a wide metal spatula.

Remove the pan from the oven and let the cookies cool on the pan for 10 minutes before carefully lifting them off with a spatula and letting them cool fully on a rack.

Gently place 4 - 5 patties in the pan and shallow fry, cooking each side for 2 minutes before gently flipping over with a small spatula to cook the other side.

Add eggs 2 at a time, then egg whites, beating well before each addition, and scraping down sides of bowl with spatula between additions.

Pro tip: Use a fish spatula to loosen the browning potatoes before adding the final dollop of butter and parsley.