Sentences with phrase «spatula fold»

With a spatula fold in some chopped nuts and 4 more ounces of chocolate.

Using a rubber spatula fold in one - quarter of the egg whites.

Add 1/3 of whipped egg whites to the eggy mixture and using spatula fold it in as gently and slow as possible.

Using a spoon or spatula fold in the dry ingredients to the wet — baking powder, salt, and sifted coconut flour.

Sprinkle the goat cheese on top, let it melt and with a spatula fold the omelet in half.

With a rubber spatula fold in the flour, salt, and baking soda and be careful not to overmix.

With a large rubber spatula fold in the grated carrots and chopped nuts.

Now with a spatula fold in the lemon zest and vanilla (just until mixed).

With a rubber spatula fold the wet ingredients into the dry ingredients and stir only until the ingredients are combined.

Turn the mixer of and with a spatula fold in the flour.

Not exact matches

using a spatula, gently fold the ingredients together.

Fold the wet ingredients into the flour mixture using a large wooden spoon or rubber spatula, then give the batter a quick whisk to ensure everything is well mixed.

Fold the egg whites into the chocolate mix, little by little, using a spatula to gently mix, until all egg whites have been incorporated, and the mixture is smooth, even in color, and fluffy.

In a medium bowl whisk together flour, baking powder and salt, then alternating with the cream gently fold into egg mixture with a spatula, keep folding until mixture is combined, gently fold in lemon peel, vanilla and melted butter, pour into prepared pan and bake for approximately 40 - 45 minutes.

Once the chocolate has cooled off, add 1/3 of the egg white, and gently fold with a spatula, to incorporate it.

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.

Using a spatula, fold in the chocolate chips and the pecans.

Using a rubber spatula, gently fold in cornstarch.

Add the wet ingredients and fold with a spatula until just combined.

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Carefully mix in the buttermilk then add that mixture to the dry ingredients and use a rubber spatula to fold it all together until just combined then add the chocolate chips and stir just until they're evenly distributed, don't over mix.

Hi Jamie, if you look on the instructions # 5 I wrote «In a medium bowl whisk together flour, baking powder and salt, then alternating with the cream gently fold into egg mixture with a spatula», let me know how it turns out.

Using a rubber spatula, carefully fold the peaches into the cake batter.

Using a rubber spatula, fold in the chocolate chips by hand.

Beat the melted chocolate into the remaining 2/3 of the mixture, then use a wooden spoon or spatula to fold the crumbled cookies into it.

Hi Sayed, I would say around 40 folds — make sure you scrape the bottom of the bowl with the spatula, otherwise you can get bits of almond paste that aren't mixed in well.

Fold the panko in with a rubber spatula and set aside.

Remove bowl from mixer and finish folding batter with rubber spatula to fully combine.

With a rubber spatula, fold in chocolate chips or nuts, if using.

Using a rubber spatula, gently fold one - third of the egg whites into the cake batter to lighten it, then fold in the remaining egg whites just until there's no trace of egg white visible.

Use a silicone spatula to fold in flour mixture.

Using a rubber spatula or whisk, fold a small amount of whites into the egg yolk mixture to lighten the batter.

Sometimes rubber spatulas are good for more than just folding;)

Add the wet ingredients to the dry ingredients and use a spatula to fold all of the ingredients together.

Using a rubber spatula, fold in both the melted and chopped chocolate.

Sift in flour, baking powder, cinnamon and nutmeg, and fold with a spatula until the mixture is almost smooth.

Turn the mixer off, and, with a spatula, fold in both the peanut butter chips and the chocolate chips.

Using a rubber spatula, fold in the melted chocolate, then fold in the flour and baking powder.

Still working with the spatula, stir in the crunchy peanut mixture, then gingerly fold in the remaining whipped cream.

Stop food processor, carefully fold in chocolate chips with a spatula.

Gently fold in the dry ingredients using a spatula or wooden spoon.

Use a spatula to combine the liquid into the dough using a folding motion.

Use a silicone spatula or wooden spoon to fold the oats, coconut, and chopped almonds into the mixture.

Using a rubber spatula, gently fold in the flour mixture and the 1 cup cheese, then fold in the remaining 6 tablespoons butter *.

Fold in the diced apples with a rubber spatula.

Using a rubber spatula, gently fold in the beaten egg whites in three additions until just combined.

Carefully fold in the flour and salt using a large rubber spatula or wooden spoon.

Add the dry ingredients to the meringue and fold with a spatula until a shiny mass forms.

Using a spatula or bread scraper, gently fold the dry mixture into the liquid, trying to moisten everything without making the butter any smaller.

With a rubber spatula, gently fold condensed milk mixture into whipped cream.