Sentences with phrase «spatula if»

Scrape down the sides and bottom of the bowl with a rubber spatula if necessary.

Pour over the cheesecake layer, and smooth it out with a spatula if necessary.

Blend on high until completely smooth, scraping down the sides with a spatula if necessary.

Process until almonds are ground and the dough starts to clump together, scraping the sides down with a spatula if need be.

Carefully (use a spatula if needed) transfer one crust to the top of each ramekin.

Scrape down sides with a spatula if needed

Wisk in milk, and whisk until smooth, scraping roux out of the corners of the saucepan with a heat - proof spatula if necessary.

Pour topping over hot cheesecake, smooth with spatula if needed.

Add flour mixture, stopping to scrape the edges of the bowl with a spatula if necessary.

Pour ganache over top of warm brownies, spreading into an even layer with an offset spatula if necessary.

Obviously, the first step is to run out to the store as fast as you can to buy a small offset spatula if you don't already have one.

Use a rubber spatula if needed.

Don't lick the spatula if you are counting macros (unless you plan to «log your lick») and do your best not to leave any batter / macros behind ☺ 6.

Using a metal spatula if necessary, move the biscuits to an ungreased baking sheet, placing the biscuits 1 inch apart.

Beat until well combined, occasionally stopping to scrape down the bowl with a rubber spatula if necessary.

Continue to process until everything starts to clump together, using a spatula if necessary to help move things around.

Keep them small (I aim for about 3 ″), and flip them gently, pressing down on them with a spatula if needed.

Process, scraping sides with spatula if necessary, until cashews are a soft paste but still have some texture.

Place patties, one at a time, into breadcrumbs, gently flip (using a spatula if necessary) to coat both sides of patties with crumbs.

Might need to mix with a spatula if it gets hard.

Pour marshmallow into the parchment lined pan and smooth with an oiled offset spatula if necessary.

Pour the ganache all over the top of the mousse, easing it into all the gaps and edges with your spatula if needed.

Gently coax the frosting with a spatula if it needs help going in a certain direction.

Pour frosting on top of brownies, smoothing it out with spatula if needed.

Directions: Beat eggs / Add sugar & oil and mix on medium speed until light and fluffy, about 4 minutes / Mix in dry ingredients & blend well, but briefly / Finally, add apples and mix thoroughly, but, briefly / Bake at 325º for about an hour in a greased & floured Bundt pan / Let it cool for fifteen minutes / Carefully remove from the pan, loosening it all around with a flexible knife or spatula if needed.

Add eggs to a separate bowl and set aside, breaking them apart more with a spatula if you want.

When finished, pour evenly over the filling, spreading with a spatula if needed.

Process until almonds are ground and the dough starts to clump together, scraping the sides down with a spatula if need be.

Add the eggs, whisking them (or stirring vigorously with a heat - proof spatula if using a non-stick) for a few seconds, so that as the «curd» forms the liquid on top will move to the bottom to cook.

Not exact matches

If you slide the spatula under the pancake before it has completely cooked on that side it will break apart as you pull the spatula out from beneath it.

Once the mix is nice and firm (I mean really firm, it can't even be a tiny bit runny — if it is then add another spoon of psyillium) grease the base of a loaf tin with coconut or olive oil, pour the mix in and firmly press it down with a spoon or spatula.

If omitting oil, you will need to use a spreader or spatula to spread the chocolate over oat mixture, as it will not flow easily enough on its own.

Hi Jamie, if you look on the instructions # 5 I wrote «In a medium bowl whisk together flour, baking powder and salt, then alternating with the cream gently fold into egg mixture with a spatula», let me know how it turns out.

Use an offset spatula to press down the center of the crust if it puffed up.

If your molds have curved sides, run a small, thin - bladed flexible silicone spatula around the inside of the mold or cup to release the Panna cotta.

If your blender is not so powerful, add the cacao bit by bit and stop the blender every once in a while to scrape down the sides with a spatula.

Transfer the batter to an 8 - inch square baking pan (lined with plastic wrap for easy removal, if desired), using your fingers or a spatula to press it firmly and evenly into the pan.

With a rubber spatula, fold in chocolate chips or nuts, if using.

Here's a tip to help determine if a pancake is cooked enough to flip — There will be bubbles on the surface of the pancake, and you can then use a spatula to take a peak underneath to make sure it is browned.

If the cake does not come away from the remaining base, gently use a knife or silicone spatula to ease it from the tin (it will feel quite springy).

If any pieces do stick to the pan, simply remove them with a metal spatula and fit them back onto the cake.

If it doesn't start flowing on it's own all around the cake, use a spatula to smooth the center, pushing the fudge outward.

Working quickly and carefully, use the prepared spatulas to toss the caramel and popcorn together, as if you were tossing a salad, until the popcorn is well coated.

You can test if they're ready to flip by gently lifting an edge with tongs or a spatula — if the pork chop is sticking, it's not quite ready yet.

I use a thin, large metal pizza spiel, but you could use any wide, thin spatula, working slowly and carefully because a) the pie is hot, and b) it will break if you're not careful.)

I just dump all the ingredients in the pan in order, and give a couple of stirs around the edges of the pan with a spatula while its on the mix cycle (though I'm not sure if its even necessary), and that's it.

Still on low speed, mix in the chocolate chunks and the chopped candy bars (if necessary, finish mixing with a rubber spatula).

If they stick, gently use a spatula to loosen them.

Stir in remaining cooked sweet potatoes with spatula, adding a splash more milk if needed, but consistency should remain fairly thick.

If you think the bottom is really sticking to the surface below, use a nice, sharp spatula to loosen the dough and sprinkle some extra flour on top.