Sentences with phrase «spatula in»

Thought you'd like my yellow smiley - face spatula in my very yellow kitchen.

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Although the parents testified in Court that their choice of the name Spatule referred to a beautiful bird and not the kitchen instrument, the Court granted the Registrar's Motion, holding that most people would immediately think of a spatula in the usual sense, and therefore the name invited ridicule.

«Richter has taken to flaying the painted skin of his canvases with a spatula in broad strokes or long, wavering stripes leaving behind abraded, shimmering surfaces that at their sheerest and most luminous look like the Aurora Borealis suspended above various red, orange, yellow, green, blue or violet planets.»

A beer in one hand and a spatula in the other... does anything say «summer» more?

Heat a palette knife or frosting spatula in hot water, shake off any excess water and use it to smooth the buttercream on the sides and the top of the cake.

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Then kneading the mass with your hands and / or a wood spatula in a wood bowl (personal preference of wood, plastic can work too) for a few minutes, then forming it with the spatula into a nice round sort of loaf within the bowl, then letting it set for a few hours or a day, then scraping out some of the «loaf» (which is very moist and soft) and putting about a 1/2 to 3/4 ″ layer in stove pan, then bake in the stove at 350F for an hour to hour and a half, depending on thickness.

In your kitchen with a spatula in your hand.

Just the other day, I caught that look and said with spatula in hand, «OK, yeah, I admit that I am too tired to be reliably nice this morning.

For the smoothing process itself, hold the spatula in the same place to an angle to the cake, tip at the center, and use the other hand to rotate the spring form pan.

Mix egg white, coconut, sugar, butter, and salt with a rubber spatula in a large bowl until evenly combined and the consistency of a stiff paste.

It also has much lower sides, which is great for using your spatula in there and getting under, say, quesadillas or fish filets.

Spoon cream onto meringue and spread with an offset spatula or spatula in an even layer.

Place all ingredients in a food processor and pulse until combined or fold together with a stiff spatula in a large bowl.

Beat each addition just until mixed, scraping down the sides of the bowl with a rubber spatula in between each batch.

Put the remaining 1 cup white chocolate chips into a bowl and microwave at 30 second intervals, mixing with a spatula in between bouts, until fully melted.

And make sure you are using enough butter so they don't stick — and a spatula in good condition to slide under easily and not break it on the way through.

Mix toasted coconut, egg whites, oil, sugar, and salt with a rubber spatula in a large bowl until combined and the consistency of a stiff paste.

you want to keep folding until the batter is «lava - like» — basically, it should fall from the spatula in thick ribbons that slowly ooze back into the rest of the batter.

Fold in with a spatula until the batter drops from the spatula in a long ribbon.

Scrape the meringue onto the almond mixture and incorporate with a rubber or silicone spatula until you have a homogenous batter that runs from the spatula in a thick ribbon.

Well, all week I had been baking / cooking when I got home in the afternoons and trying * to brush up on my photography skills but seriously... I just ended up on the floor, spatula in one hand, camera in the other, basically having an anxiety attack.

Scrape the sides of a bowl with a spatula in between.

Melt the chocolate and turn it occasionally with a spatula in the process.

After a few minutes, remove the tin foil then carefully spread the melty peppermint bark with a spatula in an even layer on top of the brownies.

To get a smooth finish, dip your spatula in a glass of very hot water and quickly wipe it with a paper towel before running it around the edges of the cake.

Bake for 40 minutes, turning them once or twice with a spatula in the middle.

Wet the end of your spatula in water before turning the pancake.

The mixture should fall from the spatula in long, thick ribbons, like slow - flowing lava, and the surface of the mixture should smooth out within 30 seconds.

you want to keep folding until the batter is «lava - like» - basically, it should fall from the spatula in thick ribbons that slowly ooze back into the rest of the batter.

Mix until you have a homogenous batter that runs from the spatula in a thick ribbon.

God lets me wield a pen in one hand and a spatula in the other.

Not exact matches

There is honestly no reason to own any other type of spatula, unless you work in a pancake restaurant.

For instance, I'm still paying too much for a breakfast sandwich from the bodega in the morning and then diner prices for an omelet on the weekend, because I don't have the time or the desire to figure out how to manipulate my wrist in a way that uniformly controls a spatula.

A «Cooking Right» red apron with an elephant logo spatula is the perfect gift for the outdoorsy Republican in your home.

For people who have given each other access, there's no need to even pick up a device — just drop in on Mom while she's cooking dinner, and she doesn't even have to put the spatula down.

@rachelheldevans Marshmallow baseball with spatulas for bats, running on your knees in carpeted youth room.

«In each chapter, I found myself searching my own heart and remembering that whether I do it from the end of a spatula or a scalpel or a pen, my true calling as a woman is to bring glory to God.»

When I made these the pancakes fell apart too, I would say to leave them in the fridge for a bit as this thickens them and be gentle when cooking them — squish them together with the spatula!

Once everything has been added place the mix onto parchment paper in a baking tray, spread and pat down with a spatula.

Then place the mix in the bottom of a baking tray, pushing it down firmly with a spoon or spatula before placing the tray in the freezer.

Once the mix is nice and firm (I mean really firm, it can't even be a tiny bit runny — if it is then add another spoon of psyillium) grease the base of a loaf tin with coconut or olive oil, pour the mix in and firmly press it down with a spoon or spatula.

You need to grease the base of a loaf tin with coconut or olive oil, pour the mix in and firmly press it down with a spoon or spatula.

Fold the egg whites into the chocolate mix, little by little, using a spatula to gently mix, until all egg whites have been incorporated, and the mixture is smooth, even in color, and fluffy.

In a medium bowl whisk together flour, baking powder and salt, then alternating with the cream gently fold into egg mixture with a spatula, keep folding until mixture is combined, gently fold in lemon peel, vanilla and melted butter, pour into prepared pan and bake for approximately 40 - 45 minuteIn a medium bowl whisk together flour, baking powder and salt, then alternating with the cream gently fold into egg mixture with a spatula, keep folding until mixture is combined, gently fold in lemon peel, vanilla and melted butter, pour into prepared pan and bake for approximately 40 - 45 minutein lemon peel, vanilla and melted butter, pour into prepared pan and bake for approximately 40 - 45 minutes.

Use a spatula or bench scraper to divide dough in half.

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combineIn a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combinein the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combinein the finely diced apples and fold them into the batter until well combined.

Gently blend in with a rubber spatula until uniformly mixed.