Sentences with phrase «spatula into»

Fold the egg mixture gently with a spatula into Nutella, one third at the time.

I just use the sleeping mask and I don't mix it with the «boba», mainly because I'm too lazy, but also because I can't bear to dip my whole spatula into the product because it ews me.

Plus, a pump avoids the spread of bacteria since you're not sticking your fingers or a spatula into a jar.

Then kneading the mass with your hands and / or a wood spatula in a wood bowl (personal preference of wood, plastic can work too) for a few minutes, then forming it with the spatula into a nice round sort of loaf within the bowl, then letting it set for a few hours or a day, then scraping out some of the «loaf» (which is very moist and soft) and putting about a 1/2 to 3/4 ″ layer in stove pan, then bake in the stove at 350F for an hour to hour and a half, depending on thickness.

When you have a creamy, thick, and frosty consistency, scoop / pour the smoothie with a spatula into two smoothie glasses.

You can also chop it up with the spatula into little «scrambled egg» pieces, but it will likely crumble regardless, which is what you want!

Really dig the spatula into the meat, moving it around until it's all cooked evenly, about 2 minutes, depending on desired doneness.

In blender combine all ingredients, poor through fine mesh, pressing through as much as possible with spatula into glass pitcher.

I dipped my spatula into a plate of olive oil to help spread it.

Pour chocolate onto prepared baking sheet and spread thinly with a rubber spatula into a rough rectangle.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Plunge a rubber spatula into the egg whites and draw a straight line.

Not exact matches

Line a baking dish with baking paper, pour the mixture into the baking dish and pat down with a spatula.

Then use a spatula to scrape all the mixture out of the processor and transfer into a large mixing bowl.

Fold the wet ingredients into the flour mixture using a large wooden spoon or rubber spatula, then give the batter a quick whisk to ensure everything is well mixed.

Fold the egg whites into the chocolate mix, little by little, using a spatula to gently mix, until all egg whites have been incorporated, and the mixture is smooth, even in color, and fluffy.

In a medium bowl whisk together flour, baking powder and salt, then alternating with the cream gently fold into egg mixture with a spatula, keep folding until mixture is combined, gently fold in lemon peel, vanilla and melted butter, pour into prepared pan and bake for approximately 40 - 45 minutes.

Pour chocolate mixture into prepared pan and spread it evenly using an offset spatula; set aside.

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.

It's very important to press the mixture into the baking dish really well with a spoon, a spatula or with your hands.

Transfer the mixture into the prepared pan, and evenly press it down with a spatula.

Scrape the custard into the prepared pan and smooth the top with a spatula.

Remove from oven and flip using a spatula, then sprinkle minced garlic all over fries, arrange back into a single layer.

It made it very difficult to cut into slices - I only ended up getting about 16, and I had to very carefully pick them up with a long spatula and then reshape them in the pan.

Scrape the batter into the prepared loaf pan, and spread into an even layer with a wet spatula.

Use a wooden spoon or spatula to break the ground beef up into small pieces as it cooks.

They'll melt from the heat of the warm graham cracker base, then you can spread the melted chocolate into a smooth layer with a rubber spatula.

Working quickly and while frico is still hot, transfer the rounds with spatula or knife to a muffin tin and gently press into the tins.

Scrape the remaining one - third of the cake batter into the prepared cake pan and spread into an even layer with a moistened spatula.

Scrape the underside with the spatula to make sure all the liquid drops into the mixing bowl.

Hi Jamie, if you look on the instructions # 5 I wrote «In a medium bowl whisk together flour, baking powder and salt, then alternating with the cream gently fold into egg mixture with a spatula», let me know how it turns out.

Using a rubber spatula, carefully fold the peaches into the cake batter.

Use a spatula to scramble the egg, breaking it up into small bits.

Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width using a spatula.

Beat the melted chocolate into the remaining 2/3 of the mixture, then use a wooden spoon or spatula to fold the crumbled cookies into it.

Sift into a large bowl (I use a mesh strainer and push the mixture through with a spatula), putting any bigger pieces of almond back into the food processor to re-grind.

Spoon the mixture evenly on top of the wafers into the prepared liners and spread flat with a spatula or the back or a spoon..

Pour the melted candy melts on top of the parchment paper and use an offset spatula to spread into a large rectangle.

I see you mention to pat down with a spatula, any tips when doing that so that the top one stays put and melts into the bottom one better, or did you not have that issue?

With a rubber spatula fold the wet ingredients into the dry ingredients and stir only until the ingredients are combined.

Pour the wet ingredients into the dry ingredients, and using a large spatula or wooden spoon, mix the batter together until wet.

Top with about 1 cup of frosting and smooth into an even layer using an offset spatula.

Transfer the batter to an 8 - inch square baking pan (lined with plastic wrap for easy removal, if desired), using your fingers or a spatula to press it firmly and evenly into the pan.

Using a rubber spatula, gently fold one - third of the egg whites into the cake batter to lighten it, then fold in the remaining egg whites just until there's no trace of egg white visible.

Use a spatula, or an offset spatula to smooth out the chocolate, then place the tart into the fridge for the ganache to firm up.

Using a rubber spatula or whisk, fold a small amount of whites into the egg yolk mixture to lighten the batter.

Using a rubber spatula, scrape batter into prepared baking dish.

Pour mixture into a 9x13 nonstick or metal baking dish and use a spatula to spread evenly covering the entire pan.

Turn the dough out into the prepared pan and use an offset spatula to spread into an even layer.

You could try this: After I add the blueberries, I push them into the batter with the spatula otherwise when you turn them the batter sits up on top of the berries and away from the pan and they don't cook as well.