Not exact matches
When you pull a
spatula through it, it
leaves a clean
trail behind it.
Cook until your pinky
leaves a
trail on your
spatula.
Dragging a
spatula through the chutney should
leave a
trail that takes a second or two to fill in.
Cook over medium - low heat, stirring constantly with heatproof
spatula, until mixture registers 170 ℉ and is thick enough to
leave trail when
spatula is scraped along pan bottom, about 5 minutes.
Cook it down for about 10 minutes, until it is so thick that when you pull a
spatula through it
leaves a
trail.
Bring to simmer and cook, stirring occasionally to prevent scorching, until mixture thickens and rubber
spatula or wooden spoon
leaves distinct
trail when dragged across bottom of pot, 1 to 1 1/2 hours.