Sentences with phrase «spatula mix until»

Pour the melted chocolate over it and with a spatula mix until all the marshmallows and almonds are coated with the chocolate.

Add the carrot juice and using a rubber spatula mix until a shaggy ball forms.

Not exact matches

Fold the egg whites into the chocolate mix, little by little, using a spatula to gently mix, until all egg whites have been incorporated, and the mixture is smooth, even in color, and fluffy.

Gently blend in with a rubber spatula until uniformly mixed.

Using a spatula or wooden spoon mix the cookie dough until the butter is incorporated.

Add the flour, baking powder, baking soda, and salt and mix with a rubber spatula just until combined.

Carefully mix in the buttermilk then add that mixture to the dry ingredients and use a rubber spatula to fold it all together until just combined then add the chocolate chips and stir just until they're evenly distributed, don't over mix.

Mix with a rubber spatula, carefully to crush all of the cereal, until all of the cereal is coated in marshmallow.

Using a rubber spatula mix the butter and sugar vigorously until the sugar melts and a thick syrup forms.

Pour the wet ingredients into the dry ingredients, and using a large spatula or wooden spoon, mix the batter together until wet.

Use an electric mixer (or a silicone spatula and some elbow grease) to beat ingredients together until smooth.

Add the wet ingredients to the dry and mix with a big spoon or spatula until just combined (a few lumps are okay).

Mix until you have a homogenous batter that runs from the spatula in a thick ribbon.

Mix only until just incorporated, using a rubber spatula to give it one last mix by haMix only until just incorporated, using a rubber spatula to give it one last mix by hamix by hand.

Add the dry ingredients to the wet, mixing with a spatula or spoon until all the flour has been incorporated.

Finally, add salt and the cooked noodles, and mix with a spatula until combined.

Add cottage cheese, melted butter, and the sweet potato puree, then mix with a rubber spatula until combined.

Add noodles, and mix with a rubber spatula until the noodles are fully coated with the sweet potato / cottage cheese mixture.

In the bowl of a stand mixer fitted with the paddle attachment, bet together butter and sugar at medium high speed until light and fluffy, about 3 minutes, scraping down the sides of the bowl with a rubber spatula as needed.

Pour the wet ingredients over the dry, switch to a sturdy rubber spatula or wooden spoon and mix until blended - the batter will be very thick (really more like a dough than a batter) and not easily mixed, but persevere, it will soon come out together.

Mix well with a spatula until there are only a few lumps left.

Pour in the egg and cream mixture, mixing with a spatula until just incorporated.

Mix with a wooden spoon or a spatula until they are just combined and then mix in the raisiMix with a wooden spoon or a spatula until they are just combined and then mix in the raisimix in the raisins.

Mix until just incorporated and then stir in white chocolate chips and dried cranberries with a spatula.

Using a spatula, mix together the batter until smooth.

Add baking mix and mix until just combined, scraping down sides of bowl with spatula, as needed.

Using a spatula and then your fingers, mix the dough until it pulls away from the side of the bowl.

Scrape this wet mixture into bowl with dry ingredients and mix with spatula until well combined.

Add vanilla, honey and pearl sugar into the dough and use a spatula to mix briefly until all are roughly incorporated.

Using your hands or a rubber spatula, mix together until combined.

Using a spatula, mix the granola until all is evenly covered.

Make a well in the center of the flour mixture and stir in the wet ingredients with a spatula until almost mixed.

Add the roast beef to the skillet, and using two spatulas, pull the slices of beef apart to shred as it cooks, mixing it with the onions, until the beef is no longer pink.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Add the dry ingredients to the mixing bowl and mix until smooth, scraping down the sides of the bowl with a spatula as needed.

Pour the wet ingredients into the dry, mixing gently with a silicone spatula until just incorporated.

Add the wet ingredients to the dry ingredients; mix with a rubber spatula just until moistened.

Using a rubber spatula, mix in the dry ingredients until just slightly blended.

Mix Icing sugar and white egg in a bowlk and add gradually fresh lemon juice until it form a smooth and spreadable paste for application with a spatula or a knife.

Beat just until the flour is incorporated and finish mixing with a spatula.

Using a rubber spatula or large wooden spoon, fold the wet ingredients into the flour mixture and mix until combined.

In a large bowl, beat together the sugar, oil, eggs, vanilla, and almond extract until everything's completely incorporated, using a spatula — no need for the electric mixer.

Keep mixer going until completely combined, scrape down bowl as needed with spatula.

Add in cheese and whisk until it's melted then add in broccoli and beefy crumbles and mix with a large spatula or spoon.

Mix with a spatula until your batter is smooth.

In bowl of stand mixer fitted with paddle attachment, beat butter, sugar mixture, salt, and cooked egg yolk on medium speed until light and fluffy, about 4 minutes, scraping down sides of bowl and beater with rubber spatula.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Take the bowl away from the mixer and add in the flour, stirring with a spatula just until incorporated.

You don't want to beat out the fluffiness, so use a spatula to mix just until it's incorporated.

To wet mixture add dry ingredients (flour, salt and baking powder) and mix it until you can not mix anymore with a wooden spoon or a spatula.