Sentences with phrase «spatula occasionally»

Scrape down the sides of the bowl with a silicon spatula occasionally.

Drop 1/4 - 1/2» slices of the bread into the oil, pressing down with a spatula occasionally to push oil throughout the bread.

Sprinkle with coarse salt; bake until squash is tender, turning with spatula occasionally, 20 to 25 minutes.

Make the cheezy sauce: Puree everything in a blender until absolutely smooth, scraping down the sides with a rubber spatula occasionally.

Add the wet ingredients first, and stir with a spatula occasionally to ensure fully blended.

Place the bread cubes on a baking tray and bake them until they are golden brown (about 12 to 15 minutes), tossing the croutons with a metal spatula occasionally.

Not exact matches

Gradually add the sugar and beat for 2 - 3 minutes or until the mixture is smooth, scraping down the sides of the bowl occasionally with a rubber spatula.

(Occasionally turn the mixer off, and scrape the down the sides of the bowl with a rubber spatula.)

Cook 8 to 10 minutes or until golden brown and crispy on the outside, flattening with spatula as they cook and flipping occasionally.

Stir occasionally with a heat - proof spatula.

Slowly pour in the milk and continue beating, occasionally scraping down the bowl with a spatula to make sure it's well incorporated.

Check on them occasionally, tossing them with a spatula throughout the roasting.

Cook until veggies begin to tenderize, about 5 minutes more, flipping occasionally with a spatula.

Prop open lid with a spatula or wooden spoon and continue cooking on low, stirring occasionally.

Cook stirring occasionally until the mixture is about to boil, break down orange slices into small pieces using a spatula.

Melt the chocolate and turn it occasionally with a spatula in the process.

Using a wooden spatula, stir along the bottom of the pan a few times until the eggs thicken, tilting the pan occasionally and lifting the edge of the eggs to allow uncooked egg to flow under the cooked portion.

Cook for 5 minutes, until seitan is nicely browned all over, stirring occasionally with a metal spatula, scraping the bottom of the pan each time.

Add the chocolate swirl ingredients to the glass bowl, and stir occasionally with a rubber spatula until melted, set aside.

Bake for 1 hour, tossing occasionally with a heat - proof spatula.

Add the olive oil, lemon juice, garlic, and salt and pulse into a thick paste, occasionally scraping down the sides of the food processor with a rubber spatula.

Stirring occasionally with a rubber spatula, cook over medium heat until the berries begin to release their juices, about 4 - 6 minutes.

When you see the edges begin to brown, use a heatproof spatula to drag the sugar toward the center to prevent any burning, and continue to stir occasionally until the sugar is completely melted and has turned an amber color.

Add eggs one at a time, beating to blend between additions and occasionally scraping down sides and bottom of bowl with a rubber spatula, until mixture is light and very fluffy, about 4 minutes longer.

Beat until well combined, occasionally stopping to scrape down the bowl with a rubber spatula if necessary.

Add the ground beef and cook for about 6 - 7 minutes, stirring occasionally and using the spatula to crumble the meat.

As it's melting, stir it occasionally with a heatproof spatula.

Sprinkle with a bit of salt and pepper, and cook for about 10 minutes, flipping occasionally with a spatula, until it just begins to soften.

Use a heatproof rubber spatula to incorporate melted sugar into unmelted sugar and continue to cook, stirring occasionally, until all sugar is melted and caramel turns a medium amber color, 6 — 8 minutes.

2 Roast for 45 - 60 minutes, occasionally turning the squash with a spatula.

Cook chorizo, breaking up with a spatula and stirring occasionally, until browned, 5 — 7 minutes.

Cook eggs, shaking pan occasionally to keep them from sticking to each other (a rubber spatula can help nudge them apart if needed), until edges are golden brown, about 2 minutes.

Break up potatoes with a heatproof rubber spatula and continue to cook, turning occasionally with spatula and adding 1 — 2 Tbsp.

Cook eggs, stirring occasionally and scraping bottom of skillet with a heatproof spatula to form large curds, until just set, about 3 minutes.

Meanwhile, heat butter in a medium nonstick skillet over low heat and cook eggs, stirring occasionally with a heatproof spatula, until just barely set, about 4 minutes (or cook over easy, if you prefer).

Continue to cook, occasionally loosening potatoes from bottom of pot with a heatproof spatula, until potatoes are very tender, 25 — 30 minutes more.

Heat skillet over medium and cook, without moving chicken but turning potatoes occasionally, until chicken skin is browned, crisp, and releases with just a bit of coaxing from a spatula, 14 — 16 minutes.

Cook, occasionally scraping bottom of skillet with a heatproof spatula to form large, soft curds, until just barely set, 3 - 4 minutes.

Add fish; cook without moving, occasionally pressing fish gently with a spatula to keep all of surface in contact with pan, until fish is golden brown and releases easily from pan, 4 — 5 minutes.

Cook eggs, shaking pan occasionally (and using a rubber spatula to help tease apart any edges if needed) until edges are golden brown, about 2 minutes.

Evenly scatter sugar into a small saucepan; cook over medium heat, stirring occasionally with a heatproof rubber spatula to help it melt evenly, until melted and light amber.

Allow them to simmer for about 15 minutes, stirring occasionally with a spatula.

Add eggs, one at a time, and beat until creamy, occasionally scraping down sides of the bowl using a spatula.

Bring to a boil, stirring occasionally with a rubber spatula, until the sugar has dissolved, about 5 minutes.

Stir occasionally with a spatula.

I like to use pulse to help the leaves settle, and occasionally open the top to scrape down the sides with a spatula.

Use a spatula and press on peaches and stir occasionally.

Process cashews and liquid until super creamy... took about 5 minutes with stopping occasionally to take a spatula and push the contents down from the sides of blender / food processor.

While the sauce simmers, stir it occasionally with a rubber spatula to make sure it's not sticking to the bottom of the saucepan.

Bring to simmer and cook, stirring occasionally to prevent scorching, until mixture thickens and rubber spatula or wooden spoon leaves distinct trail when dragged across bottom of pot, 1 to 1 1/2 hours.