Add the mushrooms and toss lightly with
a spatula over high heat about one minute.
I like to flip the entire
spatula over to get them onto the plate.
Combine egg whites and almond milk in a small saucepan and stir with
a spatula over medium heat.
Not exact matches
Pour the batter
over the parchment paper and spread with a
spatula as thinly as you can.
Next, place the bowl
over a saucepan of simmering water and, stirring constantly with a wooden spoon or heatproof
spatula, cook until the custard thickens enough that it coats the back of a spoon (170 degrees F)(77 degrees C).
Using a butter knife or an offset
spatula, spread the frosting all
over the top of the cooled cake.
Remove from oven and flip using a
spatula, then sprinkle minced garlic all
over fries, arrange back into a single layer.
If omitting oil, you will need to use a spreader or
spatula to spread the chocolate
over oat mixture, as it will not flow easily enough on its own.
Lay the potato flat on a cutting board, place the foil
over then using a
spatula gently press.
Spread evenly with a
spatula and smooth
over the top.
Pour
over the brownies, smooth with a
spatula and then sprinkle the top with almonds and flaked sea salt.
Sauté
over medium heat until the pancetta is lightly browned, then, using a slotted
spatula, transfer it to a plate and set aside.
Bake for 15 minutes, carefully flip
over using a flat metal
spatula, brush the other sides with olive oil and bake an additional 15 minutes.
Carefully mix in the buttermilk then add that mixture to the dry ingredients and use a rubber
spatula to fold it all together until just combined then add the chocolate chips and stir just until they're evenly distributed, don't
over mix.
Working quickly, pour caramel
over popcorn and peanuts and, using a heatproof
spatula, mix to coat.
With a cook spoon or
spatula, stir the custard slowly and constantly
over medium heat until it has thickened enough to coat the back of the stirring implement.
Spread the ganache with a
spatula, using big strokes to push the ganache
over the sides of the cake, to create an even coating.
Strain egg yolk mixture through a fine - mesh sieve
over butter, then stir with a rubber
spatula until smooth.
Pour the nut mixture
over the crust and spread evenly with a
spatula.
Pour
over chocolate and stir with a
spatula until smooth.
Once tiny bubbles form across the top, use a
spatula to flip the pancake
over.
Pour your salted caramel sauce on top and use a
spatula to smooth the top, pushing little bits of the caramel sauce
over the edge to create those drizzles.
Then carefully lift up the edges with a
spatula and flip
over.
With an off - set
spatula spread a thin layer
over the whole cake.
In a large saute pan
over high heat, add the oil, and cook the fish for about 3 minutes on each side, until the salmon is firm (not spongy — use the back of
spatula handle to press down on the salmon).
Pour this mixture
over the oats and stir with a silicone
spatula (and maybe your hands) until all of the oats are coated.
Flip the egg
over using a
spatula and cook for a minute on the other side.
Use a thin edged
spatula to slide carefully under the crepe and flip it
over, cooking the other side.
Place the hot puree in the saucepan and beat with the
spatula or spoon for several minutes
over moderate hear to evaporate the moisture.
Spoon 1 1/2 cups peanut butter evenly
over the surface of the crackers, then spread with an offset
spatula.
I first posted a similar recipe when I started the blog a little
over two years ago, but so many of you weren't part of the Fifteen
Spatulas family at the time, and these are just too great to snack on this time of year.
Pour the ganache
over the torte, smoothing it with a metal icing
spatula.
Using a
spatula flip
over your crumpets, cover and cook for a further 2 - 3 minutes until lightly golden.
After the 10 minutes has elapsed, take the bars from the freezer and pour melted chocolate
over the bars, spreading with a
spatula to make smooth.
Pour
over brownies and spread in an even layer with a spoon or
spatula.
Pour the wet ingredients
over the dry, switch to a sturdy rubber
spatula or wooden spoon and mix until blended - the batter will be very thick (really more like a dough than a batter) and not easily mixed, but persevere, it will soon come out together.
Spoon the topping in large dollops
over the risen cake and, using a
spatula, gently spread it in an even layer.
With the pan still
over medium heat, scrape the bottom of the pan with a metal
spatula to loosen the burnt drippings that are stuck to the bottom.
Spoon the batter
over pineapple and smooth the top by spreading the batter with an offset
spatula.
Sprinkle the olive oil, fish sauce, salt and pepper
over the sprouts and toss with a large
spatula to coat.
Strain the pastry cream through a mesh strainer set
over a bowl, pressing it through the strainer with a rubber
spatula.
Then I simply draped the fondant circle
over the teeth, gently applying pressure with my fingers and an offset
spatula to adapt the fondant along the cusps and grooves, and used a sharp knife to trim the edges.
Carefully spoon the remaining batter into the pan,
over the filling, again smoothing it with the back of your spoon or
spatula.
Pour chocolate cheesecake filling
over the cooled crust and smooth the top with a
spatula.
Hop
over and visit the other food bloggers sites for more recipe ideas to make for your own celebrations, and please stop by and visit Fifteen
Spatulas to give her any baby advice you're willing to share.
With a wide metal
spatula flip the pancake
over and continue cooking for an additional 1 - 2 minutes until golden brown.
Pour this
over the buckwheat mixture and using a silicone
spatula (to avoid things sticking too much), stir to coat and evenly distribute the syrup.
Pour the melted peanut butter chips
over the top of the chocolate, and using a
spatula, swirl the two together.
Spread the frosting
over the top of the brownies, making decorative swirls with a metal
spatula or the back of a knife.
Sprinkle salt
over the potatoes and mix everything together with your hands or a
spatula.