With
a spatula press evenly into the bottom of a 8x8 - inch square baking pan previously lined with unbleached parchment paper.
Using
a spatula press down on the avocado, until well mixed into kale.
Scoop the cabbage mixture into the pan, and using a metal
spatula press it into a round pancake shape, flat as you can get it.
Not exact matches
Once the mix is nice and firm (I mean really firm, it can't even be a tiny bit runny — if it is then add another spoon of psyillium) grease the base of a loaf tin with coconut or olive oil, pour the mix in and firmly
press it down with a spoon or
spatula.
You need to grease the base of a loaf tin with coconut or olive oil, pour the mix in and firmly
press it down with a spoon or
spatula.
Once it has been flipped make sure to
press it with the
spatula so it gets nice and cooked and firm.
It's very important to
press the mixture into the baking dish really well with a spoon, a
spatula or with your hands.
Transfer the mixture into the prepared pan, and evenly
press it down with a
spatula.
Lay the potato flat on a cutting board, place the foil over then using a
spatula gently
press.
Press down on the solids with a
spatula.
Working quickly and while frico is still hot, transfer the rounds with
spatula or knife to a muffin tin and gently
press into the tins.
Lay a potato on a flat surface, place foil on top then using a
spatula gently
press on the potato smashing it.
Carefully flip sandwiches and cook on other side,
pressing down with
spatula, for another 3 - 5 minutes.
Press mixture down with the back of a
spatula or spoon to ensure it is even and place in the freezer to set for approximately 15 minutes.
Use an offset
spatula to
press down the center of the crust if it puffed up.
Transfer the batter to an 8 - inch square baking pan (lined with plastic wrap for easy removal, if desired), using your fingers or a
spatula to
press it firmly and evenly into the pan.
In a large saute pan over high heat, add the oil, and cook the fish for about 3 minutes on each side, until the salmon is firm (not spongy — use the back of
spatula handle to
press down on the salmon).
Use a
spatula or the back of a spoon to
press the brownie batter evenly into the bottom of the prepared pan (s).
z Transfer your brownie batter to the prepared pan and use a silicone
spatula to
press it into an even layer.
Strain the pastry cream through a mesh strainer set over a bowl,
pressing it through the strainer with a rubber
spatula.
I also use my
spatula to
press down on them while they're cooking, that way they cook more evenly.
Use a
spatula sprayed with cooing spray to evenly
press mixture into pan.
Dolores — I just spread the meringue around and then using a
spatula,
pressed it into the meringue and pulled it out and voila!
Flip the patties and gently
press on them with a
spatula to flatten.
Use the
spatula to spread the mixture evenly in the pan and then use it to firmly
press and compact the mixture as much as you can.
As they cook,
press the apples down with a rubber
spatula; once the juices are visible, baste the apples with the juices.
Gently
press ingredients down with back of a
spatula.
Spread the mixture into the prepared pan and
press down very firmly and flatten with a
spatula until tight and compressed.
Use the back of a spoon (or your trusty offset
spatula) to gently
press and smoosh the top of each marshmallow.
Sprinkle with the water, then, using a rubber
spatula, fold and
press the dough until it comes together into a ball.
Press mixture down with a
spatula so that the surface is smooth.
Strain mixture into a mesh sieve, using a spoon or
spatula to
press it through.
Dump into the prepared pan and gently
press down with a
spatula or your hands.
Check on the crust halfway through baking and if any bubbles have appeared, use a
spatula to
press them flat.
When the tater tots have warmed through, take a potato masher or the back of a
spatula or wooden spoon to
press the tater tots into an even layer.
It will be sticky so use a rubber
spatula or oiled hands to
press the dough into the bottom and lower sides of prepared pie pan.
Cook about 2 minutes and with flat
spatula, carefully flip over and
press down with
spatula.
Transfer the rice krispies mixture into the baking dish and use the sprayed
spatula to
press it down evenly into the tray.
Using a rubber
spatula or wooden spoon,
press the strawberry puree through a fine mesh sieve and into a large bowl.
Cook 3 minutes, or until the edges of the pancakes look dry; flip the pancakes over,
pressing dow with your
spatula to squish the berries a little.
Gently
press with a
spatula on the top of each mound to flatten just slightly.
Use a
spatula to
press down evenly.
Place the strainer over a bowl and using the back of a spoon or rubber
spatula,
press the strawberries into the strainer allowing the juice to drip into the bowl below.
Using rubber
spatula,
press dough into cohesive mass.
Using a rubber
spatula and then your fingertips,
press dough into corners of the pan, and smooth the surface.
Using buttered
spatula or waxed paper,
press mixture evenly and firmly in buttered 13 x 9 inch pan.
Pour egg mixture over bagel pieces, then
press down with a
spatula until completely coated.
Scrape into the prepared pan and with a
spatula (I use an offset palette knife)
press down into an even layer.
Mound the potatoes in two circular mounds and
press them down with the back of a
spatula to compact.
Carefully arrange thin layers of the potatoes in the hot oil,
pressing with a
spatula; Allow to brown without touching 2 to 3 minutes.