Sentences with phrase «spatula rubber spatula»

Not exact matches

Fold the wet ingredients into the flour mixture using a large wooden spoon or rubber spatula, then give the batter a quick whisk to ensure everything is well mixed.

Scoop about 1/4 cup of the batter onto the skillet and smooth it out quickly with a rubber spatula.

Add eggs, oil, and water and stir with a rubber spatula or wooden spoon, until just combined.

Use a rubber spatula to get every drop.

Gently blend in with a rubber spatula until uniformly mixed.

With the mixer on medium speed, beat in the eggs on at a time, using a rubber spatula to scrape the bottom and sides of the bowl between additions.

They'll melt from the heat of the warm graham cracker base, then you can spread the melted chocolate into a smooth layer with a rubber spatula.

Using a rubber spatula, gently fold in cornstarch.

Add the flour, baking powder, baking soda, and salt and mix with a rubber spatula just until combined.

Add the oats and raisins and stir with a wooden spoon or rubber spatula until combined.

In a large mixing bowl, combine half of the diced onion (1 1/4 cups), egg, flour, salt, and baking powder, and mix with a rubber spatula just to combine.

Puree until smooth, scraping down the sides with a rubber spatula to make sure you get everything.

Carefully mix in the buttermilk then add that mixture to the dry ingredients and use a rubber spatula to fold it all together until just combined then add the chocolate chips and stir just until they're evenly distributed, don't over mix.

Bring the mixture to a boil, alternating between whisking and stirring with a rubber spatula.

With the mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula.

Strain egg yolk mixture through a fine - mesh sieve over butter, then stir with a rubber spatula until smooth.

Mix with a rubber spatula, carefully to crush all of the cereal, until all of the cereal is coated in marshmallow.

Using a rubber spatula, carefully fold the peaches into the cake batter.

Using a rubber spatula, fold in the chocolate chips by hand.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

(Tip: Spray your spoon or rubber spatula with cooking spray before spreading the marshmallow creme and you won't end up with a sticky mess!)

Scrape the meringue onto the almond mixture and incorporate with a rubber or silicone spatula.

With a rubber spatula fold the wet ingredients into the dry ingredients and stir only until the ingredients are combined.

Using a rubber spatula mix the butter and sugar vigorously until the sugar melts and a thick syrup forms.

Fold the panko in with a rubber spatula and set aside.

Remove bowl from mixer and finish folding batter with rubber spatula to fully combine.

Make the pine nut topping: In a food processor blend together pine nuts and lemon juice, scrapping the sides of the bowl with a rubber spatula until a creamy paste forms.

Add the carrot juice and using a rubber spatula mix until a shaggy ball forms.

Use a wooden spoon or a rubber spatula.

With a rubber spatula, fold in chocolate chips or nuts, if using.

Using a rubber spatula, gently fold one - third of the egg whites into the cake batter to lighten it, then fold in the remaining egg whites just until there's no trace of egg white visible.

Generously flour a cotton cloth or a clean dish cloth, tipping the bowl, using a rubber spatula scrape the dough out of the bowl - it will be sticky and stringy - onto the cloth.

Smooth the top with a rubber spatula.

Use a rubber spatula to scrape the dough out in one piece.

Mix only until just incorporated, using a rubber spatula to give it one last mix by hand.

Using a rubber spatula or whisk, fold a small amount of whites into the egg yolk mixture to lighten the batter.

Immediately add the cranberries, stirring with a rubber spatula.

Sometimes rubber spatulas are good for more than just folding;)

Using a rubber spatula, scrape batter into prepared baking dish.

Gently run a rubber spatula along the sides of the donuts and flip the donuts out onto a cooling rack.

Add the butter to the mixture and stir with a rubber spatula until the mixture is crumbly.

Using a rubber spatula, fold in both the melted and chopped chocolate.

Add cottage cheese, melted butter, and the sweet potato puree, then mix with a rubber spatula until combined.

Add to the vegetable mixture, along with crab, Cheddar and scallions; mix with a rubber spatula.

Add noodles, and mix with a rubber spatula until the noodles are fully coated with the sweet potato / cottage cheese mixture.

Give the batter a final stir with a rubber spatula to make sure all flour is incorporated.

In the bowl of a stand mixer fitted with the paddle attachment, bet together butter and sugar at medium high speed until light and fluffy, about 3 minutes, scraping down the sides of the bowl with a rubber spatula as needed.

Pour 1/3 of the batter into prepared pan; spread evenly with a rubber spatula.

Combine cranberries, apples, brown sugar, spices, and cornstarch together in a medium size bowl and mix gently with a wooden spoon or rubber spatula.

Using a large rubber spatula, gently stir in about one quarter of the whipped cream, just to lighten the mousse.