Not exact matches
With the mixer on medium speed, beat in the eggs on at a time, using a rubber
spatula to
scrape the bottom and
sides of the
bowl between additions.
Mix in the vanilla;
scraping down the
sides of the
bowl with a
spatula as needed.
In the
bowl of a stand mixer fitted with the paddle attachment, bet together butter and sugar at medium high speed until light and fluffy, about 3 minutes,
scraping down the
sides of the
bowl with a rubber
spatula as needed.
Gradually add the sugar and beat for 2 - 3 minutes or until the mixture is smooth,
scraping down the
sides of the
bowl occasionally with a rubber
spatula.
Turn off the mixer and
scrape down the
sides of the
bowl with a large rubber
spatula as necessary.
Stop the machine and
scrape the bottom and
sides of the
bowl with a rubber
spatula.
Add baking mix and mix until just combined,
scraping down
sides of bowl with
spatula, as needed.
--
Scrape down
sides of bowl with a flexible
spatula, and continue beating until the frosting is completely smooth.
Scrape the
sides of the
bowl with a rubber
spatula as needed.
Add the dry ingredients to the mixing
bowl and mix until smooth,
scraping down the
sides of the
bowl with a
spatula as needed.
(Occasionally turn the mixer off, and
scrape the down the
sides of the
bowl with a rubber
spatula.)
Using a
spatula,
scrape down the
sides and bottom
of the
bowl.
In
bowl of stand mixer fitted with paddle attachment, beat butter, sugar mixture, salt, and cooked egg yolk on medium speed until light and fluffy, about 4 minutes,
scraping down
sides of bowl and beater with rubber
spatula.
Add the vanilla and beat it in,
scraping down the
sides of the
bowl with a rubber
spatula as needed.
Scrape sides and bottom
of bowl with a rubber
spatula to bring batter together.
Mix using a rubber
spatula or a handheld mixer, making sure not to over beat and to
scrape down the bottom and
sides of the
bowl.
Scrape the
sides of a
bowl with a
spatula in between.
Process 2 to 3 minutes, then remove lid and
scrape down
sides of the
bowl with a
spatula.
After about 1/4 cup has been added,
scrape down
sides of bowl with a rubber
spatula.
Pulse on and off
scraping down the
sides of the
bowl with a
spatula, as needed to help the processing.
Scrape the
sides of the
bowl with a silicone
spatula and add oil and beat until smooth and combined.
Use a
spatula to
scrape the
sides and bottom
of the
bowl, making sure all
of the ingredients have been incorporated.
Beat in 1 egg at a time,
scraping down the
sides of the
bowl with a
spatula.
Add the flour mixture to the egg mixture in two or three additions, mixing with a wooden spoon or a
spatula between additions,
scraping down the
sides of the
bowl as needed.
Turn off the mixer and
scrape down the
sides of the
bowl using a large rubber
spatula or wooden spoon.
Slowly add remaining flour mixture,
scraping down
sides of the
bowl with a
spatula, as necessary, until just blended.
Once you've added it all, turn the machine off and
scrape down the
sides of the
bowl with a
spatula.
Scrape the
sides of the
bowl with a
spatula and stir to make sure all is combined well.
Scrape down the
sides of the
bowl with a rubber
spatula as needed.
Add half
of the powdered sugar and mix on low speed about 2 minutes or until mixture is creamy,
scraping the
sides of the
bowl with a rubber
spatula as needed.
Combine the Feta cheese, yogurt, lemon juice and crushed red pepper flakes in the
bowl of a food processor and process for 3 - 5 minutes until smooth (you may need to stop it once or twice to
scrape down the
sides of the
bowl with a
spatula).
Halfway through the mixing process,
scrape the
sides of the
bowl with a
spatula to make sure all
of the dry ingredients are fully incorporated.
With a
spatula,
scrape down the
sides of the
bowl.
Using a
spatula,
scrape down the
sides and bottom
of the
bowl in between mixing to assure all
of the ingredients are combined.
Fold batter several times with a large rubber
spatula, making sure to
scrape the bottom and
sides of bowl.
Using a
spatula, stir in the cocoa powder,
scraping down the
sides of the
bowl as necessary.
Gradually beat in the sugar and continue beating,
scraping the
sides of the
bowl often with a silicone
spatula, until the mixture is very light in color and texture, about 5 minutes.
Scrape down the
sides of the mixing
bowl with a
spatula.
Add eggs one at a time, beating to blend between additions and occasionally
scraping down
sides and bottom
of bowl with a rubber
spatula, until mixture is light and very fluffy, about 4 minutes longer.
Scrape down the
sides of the mixing
bowl frequently with a rubber
spatula to keep the batter even textured.
Remove
bowl from mixer, gently stir in blueberries and shredded coconut by hand with rubber
spatula,
scraping bottom and
sides of bowl, to ensure that batter is homogenous.
Add eggs 2 at a time, then egg whites, beating well before each addition, and
scraping down
sides of bowl with
spatula between additions.
Scrape down the
sides of the mixing
bowl frequently with a rubber
spatula to keep the frosting even textured.
Add eggs, one at a time, beating well after each addition and
scraping down
sides of bowl with a rubber
spatula as necessary.
Using a
spatula,
scrape down the
sides of the
bowl and add Worcestershire sauce and cooled onions.
Spray a silicone
spatula lightly with cooking oil spray, and
scrape down the
sides of the
bowl.
Scrape down the
sides of the
bowl with a rubber
spatula.
Scrape down the
sides and bottom
of the food processor
bowl with a rubber
spatula to get everything unstuck.
Then transfer to a food processor, and process for 3 minutes until the peanuts are the consistency
of fine breadcrumbs
scraping down the
sides of the
bowl with a
spatula as necessary.
Beat each addition just until mixed,
scraping down the
sides of the
bowl with a rubber
spatula in between each batch.