After a minute or two, when egg begins to set, gently lift the edges of the egg with
a spatula so that the uncooked egg in the middle runs to the edges of the pan and cooks.
Turn with
a spatula so all the onions are evenly coated in oil.
Cook for about 2 minutes or until golden brown, patting gently with
a spatula so that both sides of the quesadilla stick together as the cheese melts.
In a small bowl (please note the turmeric - stained plastic bowl I won't throw away), add the honey, almond butter and salt and mix well with
a spatula so the salt dissolves.
Lastly, add in buttermilk and vanilla extract and stir carefully with a spoon or rubber
spatula so that ingredients are incorporated, but just barely.
Gently fold in the glaze with
a spatula so that each and every strawberry is well coated.
Loosen the tart with a metal
spatula so it doesn't stick to the paper.
Let them cook each side until browned, pressing down with
the spatula so that any uncooked batter in the middle will press out to the sides.
Flip the pancake and press evenly on the cooked side with a wide
spatula so that the underside browns evenly.
It's texture is soft, so don't worry if the filets fall apart (try using a fish
spatula so they don't).
Pour into skillet, spreading with
a spatula so the mixture is even.
Spread the vegetables evenly in the pan and pour the frittata batter over, spreading with
a spatula so it is evenly distributed.
Press mixture down with
a spatula so that the surface is smooth.
Flip them with a wide
spatula so you can grasp the whole thing without batter and filling dripping all over the place!
Be sure to scrape the bowl with a rubber
spatula so you don't miss anything.
Let cook for a few minutes then flip, using a thin metal
spatula so that you don't scrape off the breading.
My picky 14 year old daughter had seconds and my husband scraped the leftover sauce out of the pan with
a spatula so he wouldn't miss a drop.
Once it has been flipped make sure to press it with
the spatula so it gets nice and cooked and firm.
Not exact matches
Hi Ella, I just made these pots this morning
so we can all have them for dessert tonight... I had to scrape as much as I could with the
spatula soooo good it was.
For perfect paleo pancakes, get a fish
spatula and make this recipe, which just
so happens to have the best texture of just about any paleo pancakes I've made to date!
Forgot to buy coconut milk
so used greek yogurt instead and grated apple instead of apple sauce and corn starch for arrowroot flour (ok, I didn't have a few ingredients but it still came out great Frosting is
so good (yes, I licked my
spatula clean) I came here via Pinterst now I need to check out the rest of your recipe.
Oh, and no need to spray or grease pans — these came right off with a
spatula and minimum effort after 5 minutes or
so.
Be sure to firmly scrape the bottom of the bowl with the
spatula,
so you don't leave a layer of almond paste there.
If your blender is not
so powerful, add the cacao bit by bit and stop the blender every once in a while to scrape down the sides with a
spatula.
I see you mention to pat down with a
spatula, any tips when doing that
so that the top one stays put and melts into the bottom one better, or did you not have that issue?
I found halfway through that the cookies were not spreading,
so then and with subsequent batches, I flattened the cookies with a
spatula before baking.
Add the eggs, whisking them (or stirring vigorously with a heat - proof
spatula if using a non-stick) for a few seconds,
so that as the «curd» forms the liquid on top will move to the bottom to cook.
I first posted a similar recipe when I started the blog a little over two years ago, but
so many of you weren't part of the Fifteen
Spatulas family at the time, and these are just too great to snack on this time of year.
Larger berries make the batter stand up higher when you flip them
so you need to push the mixture down with your
spatula and maybe even squash the berries slightly to get the batter to make contact with the fry pan.
The cookies are extremely soft
so use a
spatula to lift and palace on a baking tray lined with parchment paper.
Stir the kale with a
spatula around the pan
so that it can wilt.
Then I got bored and wanted raspberry sauce,
so I used a
spatula to stir and push down in the strainer until I got most of the raspberry goodness out.
I started to and it was all getting clumped in the whisk
so I switched to a rubber
spatula.
These are fragile when they first come out of the oven,
so leave them on the sheet for a few minutes before using a thin
spatula to move them off.
Shake the pot every now and then
so that the mussels are well mixed with the sauce (avoid stirring it with a
spatula: it will squash the mussels).
Only turn then granola (in large sections at once, with a
spatula) as little as needed
so that it doesn't overcook at the edges.
Using a
spatula, lift the bread and move it onto a baking sheet, flipping it over
so that the sticky side is down.
This batter is much thicker and stickier than traditional brownie batter
so you'll definitely have to use the
spatula to spread it well.
Add half the almond mixture to the meringue and fold vigorously with a
spatula, using about 15 strokes to combine and break down the meringue
so it is not
so puffy (you can also add paste food coloring here if you haven't already added it to the meringue.
Use a couple
spatulas to lift the spinach and turn it over in the pan
so that you coat more of it with the olive oil and garlic.
Use a
spatula to break the matzo brei up into smaller pieces as it cooks - flip matzo brei
so that it fries evenly on either side.
The coconut cream is thick,
so take a spoon and
spatula and using small amounts, frost the top of each layer (I use a very line layer of coconut cream) and then add the other layer of cake.
I popped a little gift in the box, because I couldn't help myself when I found Cool - Pop
Spatulas, they're heat safe & dishwasher safe,
so our members can scramble eggs with their new popsicle.
My
spatula is getting pretty beat up
so this beautiful copper coated
spatula immediately caught my eye.
Make sure to use the
spatula to continually scrape the sides of the saucepan
so mixture doesn't adhere to the pan.
Cook tempeh for 5 minutes on each side, flipping with a metal
spatula,
so that it doesn't stick.
It will be sticky
so use a rubber
spatula or oiled hands to press the dough into the bottom and lower sides of prepared pie pan.
The warmth of your fingers will easily soften or melt them,
so handle with a
spatula or tongs!
We use a silicon
spatula instead of a metal spoon
so we don't bruise the grapes or break apart the chicken too much.
You'll notice that the batter itself is much thicker than traditional pancake batter,
so you need to spread out round pancakes with a
spatula to allow them to cook evenly.