Sentences with phrase «spatula spread»

Using a spatula spread a layer of maple icing over the surface.

Slowly and gently pour the cheesecake batter over the top of the cookie crust, with a spatula spread the batter out so it is evenly distributed and tap the pan on the countertop to remove any air bubbles.

Using a spatula spread the rice puffs mixture on top of the base.

Using a spatula spread the dough into 3-1/2 - inch diameter circles about 3 / 8 - inch thick.

Pour the chocolate in the pan and with a spatula spread it so it covers evenly.

Remove from heat and with an offset spatula spread a layer of white chocolate on one side of the biscotti (or dip one end into the melted chocolate).

Pour the batter into the prepared pan and with a rubber spatula spread the batter from the center outward, creating a slightly raised ridge around the outside rim (since heat is conducted faster near the metal rim, mounding the batter around the edges ensures the cake will bake more evenly and will be more leveled).

Using an offset spatula spread topping to any spots that may need extra coverage.

Using an offset spatula spread 1/2 of the topping mixture over the top of the sandwiches, covering completely.

With a spatula spread the frosting on top of the nutty base.

With an off - set spatula spread a thin layer over the whole cake.

Not exact matches

Pour the batter over the parchment paper and spread with a spatula as thinly as you can.

Spread this mixture out really thinly on parchment paper laid on a baking tray — use a spatula to get the mixture really thin.

Once everything has been added place the mix onto parchment paper in a baking tray, spread and pat down with a spatula.

Pour chocolate mixture into prepared pan and spread it evenly using an offset spatula; set aside.

Pour glaze on top of pound cakes and using a frosting spatula, gently spread glaze out to the sides and allow it to drip down.

Using a butter knife or an offset spatula, spread the frosting all over the top of the cooled cake.

Scrape the batter into the prepared loaf pan, and spread into an even layer with a wet spatula.

If omitting oil, you will need to use a spreader or spatula to spread the chocolate over oat mixture, as it will not flow easily enough on its own.

Using a long, thin spatula or palette knife; spread a thin layer of the batter along the sides of the pan.

Use a spatula to spread the icing around the edge of the cake.

Use an offset spatula to spread the batter evenly in the pans.

Using an offset spatula will knock down and smooth out the meringue dollops; spread to within a quarter - inch of the round guide perimeter.

Pour sweetened condensed milk on top of cookie base and spread evenly with a spatula.

Spread evenly with a spatula and smooth over the top.

They'll melt from the heat of the warm graham cracker base, then you can spread the melted chocolate into a smooth layer with a rubber spatula.

Spread with lemon curd, and top with remaining batter, smoothing top with an o set spatula.

Scrape the remaining one - third of the cake batter into the prepared cake pan and spread into an even layer with a moistened spatula.

I found it easiest to just use my hands to spread the candy out in the pan, but you could also use a silicone spatula.

Using an offset spatula, spread the brown sugar mixture uniformly on the dough, leaving a 1 / 2 - inch border around the edge.

Use a small spatula or spoon to spread the remaining frosting on the sides and the top.

Spread the ganache with a spatula, using big strokes to push the ganache over the sides of the cake, to create an even coating.

(Tip: Spray your spoon or rubber spatula with cooking spray before spreading the marshmallow creme and you won't end up with a sticky mess!)

Spoon the mixture evenly on top of the wafers into the prepared liners and spread flat with a spatula or the back or a spoon..

Pour the melted candy melts on top of the parchment paper and use an offset spatula to spread into a large rectangle.

Pour the nut mixture over the crust and spread evenly with a spatula.

I found halfway through that the cookies were not spreading, so then and with subsequent batches, I flattened the cookies with a spatula before baking.

Spread a little frosting on each muffin with a knife or offset spatula.

Pour mixture into a 9x13 nonstick or metal baking dish and use a spatula to spread evenly covering the entire pan.

Spoon 1 1/2 cups peanut butter evenly over the surface of the crackers, then spread with an offset spatula.

Turn the dough out into the prepared pan and use an offset spatula to spread into an even layer.

I also recommend getting an offset spatula to spread the melted chocolate.

Scrape the dough into your prepared skillet and use a silicone spatula to spread into an even layer.

Pour 1/3 of the batter into prepared pan; spread evenly with a rubber spatula.

After the 10 minutes has elapsed, take the bars from the freezer and pour melted chocolate over the bars, spreading with a spatula to make smooth.

Pour over brownies and spread in an even layer with a spoon or spatula.

I melted the chocolate in the microwave and spread it on a sheet of parchment paper with an offset spatula.

With the aid of a spatula, spread the meringue on top and feel free to shape it as you like, I use the back of a spoon.

Pour the pureed fruit on the baking sheet, spreading it around evenly with a spatula.

using an offset spatula, spread 1/2 tablespoon whipped cream on top of the last cookie on each stack.