To serve the salmon, gently slide
a spatula under the fish and remove it to a cutting board.
Not exact matches
Cook for three or four minutes before flipping (the
fish spatula will slide right
under and make the flip easy!)
Working in batches of 2 to 3, fry the risotto cakes until golden brown, 2 to 3 minutes per side (use a
fish spatula under the cake and the back of a fork on top to help stabilize while flipping).
It also has much lower sides, which is great for using your
spatula in there and getting
under, say, quesadillas or
fish filets.
A Winco
fish spatula, which has a really open structure which lifts
fish and fillets out of the frying medium leaving maximum oil behind plus a sharp edge for slicing easily
under fish which also acts as a knife.