Sentences with phrase «spatula underneath»

Cook pancakes at a lower temperature for longer, and make them small enough so that you can get the ENTIRE spatula underneath them when flipping.

Also, a flat griddle or surface makes getting the spatula underneath much easier.

When the edges begin to lift and small bubbles begin to form in the surface of the crepe, slide a thin spatula underneath and flip it briefly.

Put a spatula underneath the tortilla every so often to make sure it isn't sticking.

Slide a small spatula underneath each cookie to lift cleanly off parchment.

Gently slide a metal spatula underneath each cut - out and transfer to the prepared baking sheet.

As you're rolling, periodically run a pastry scraper or spatula underneath to loosen the dough, flour the surface, and continue rolling.

Place a metal spatula underneath bass and brace with tongs on top for support, then lift and gently roll it over onto the other side.

Loosen the dough by slipping a pastry lifter or metal spatula underneath.

Loosen the pastry by slipping a pastry lifter or metal spatula underneath.

Slide a spatula underneath crepe to loosen and carefully flip.

Let cook for a few minutes until bottom is lightly brown, you can easily slip a spatula underneath, and pancake is firm enough to be easily flipped.

Work your spatula underneath and quickly flip the crepe.

Gently circle a spatula underneath the pancake, making sure it's safe to flip.

Slip a large spatula underneath it to return the tart to a cooling rack.

Gently slide a spatula underneath and flip.

When the naan comes out of the oven, slide a spatula underneath each one to loosen them from the rack.

The edges will curl up nicely and you will have no problems getting a thin spatula underneath it to flip.

Gently slide a metal spatula underneath each round and transfer it to a prepared baking sheet.

Cook for 2 - 3 minutes over medium heat or until you can easily slide a spatula underneath.

Not exact matches

Cook for about 30 seconds to one minute until a spatula glides easily underneath the crepe.

Here's a tip to help determine if a pancake is cooked enough to flip — There will be bubbles on the surface of the pancake, and you can then use a spatula to take a peak underneath to make sure it is browned.

I'd use a large serving spoon or spatula and just slide it right underneath the omelette and pull it up.

Push your spatula gently underneath.

Run a spatula around the edges and underneath the frittata until you can lift it onto a serving plate.

slide spatula or bench scraper underneath and place on baking sheet or plate.

Using a thin spatula carefully get underneath the patty to lift and flip.

When the potatoes are cool enough to handle, flatten them (either with your hand, a towel underneath your hand or a spatula) down to about a 1 / 3 - inch and let cool.

Use a wide spatula to peek underneath your galette to make sure the bottom is golden brown all the way across.

now add the batter and with the heat low wait until the surface gets a bit dry, now carefully try to get underneath the pancakes with a spatula and flip the pancake.

Slide a spatula or other flat utensil underneath the pear so you can transfer the entire half onto the tart.

Cook until bottom is brown and a spatula slips easily underneath.

Add potato mixture and cook, pressing down lightly with a spatula, until well browned underneath, about 5 minutes.

Working in 2 — 3 batches and keeping remaining dough covered, slide 2 thin metal spatulas from opposite sides underneath dough, also getting underneath cornmeal to avoid sticking or deflating dough, and transfer to skillet (do not overcrowd).

When the cake is cool enough to handle, remove the pieces of parchment from the cake, using a large spatula shift the cake onto the rack as you slide the paper out from underneath.

Add eggs and, using a heatproof rubber spatula, cook, lifting edges and tilting skillet to let uncooked egg run underneath, until mostly set, 2 — 3 minutes.

Slide a thin metal spatula, preferably a flexible one like a fish spatula, underneath patties and flip them over.

I slide my spatula flat against the wall of the blender and ever so slightly push the mixture into the centre, which sort of feeds it back into the blades again and prevents an air bubble from forming underneath the surface.

To get a perfect flip without batter sliding around, be sure to purposefully shove your spatula (I like silicone or plastic, not metal) all the way underneath and use your wrist to turn them over.

Afterwards, take a spatula and gently pull in on the edges, slightly tilting the skillet so the uncooked egg whites can slide underneath the cooked part.

As the mixture sets, run a spatula around the edge of the skillet, lifting the egg mixture so the uncooked egg flows underneath.

Use a thin spatula to gently loosen the bottoms of the cauliflower breads (I recommend using a good silicone cookie spatula which usually has a very thin edge that glides easily underneath.)

Run a thin spatula around the edge to loosen from pan before placing it underneath to flip.

Cook the tortillas until they release easily when a spatula is slid underneath, and then flip and cook the other side for several minutes until the tortilla begins to brown in spots.

Slide a spatula or other flat utensil underneath the pear so you can transfer the entire half onto the tart.