Sentences with phrase «spatula until»

Pour the warmed butter or oil and sweetener over and toss with a large spoon or spatula until evenly and lightly coated.

Beat one of the eggs well, add it to the bowl, and stir gently with a spatula until evenly coated.

Add the vanilla extract, vinegar and cornstarch and fold in gently (do not beat) using a spatula until evenly combined.

If you're not comfortable flipping the eggs, scramble them with the spatula until soft and fluffy.

Pour in the buttermilk and almond extract and mix with spatula until blended.

Add flour and stir using a rubber spatula until fully incorporated.

Slowly, slowly add it to the chocolate batter and mix gently with a spatula until everything is incorporated.

Fold in the remaining egg whites gently with a rubber spatula until no streaks remain.

Then gently spread the batter across the bottom with a spatula until it's in a fairly even layer.

Then, once melted, stir well with a spatula until smooth.

Stir with a spatula until the chocolate is completely melted.

Gently pour the wet ingredients into the dry ingredients while mixing with a rubber spatula until just combined.

Gently stir in the chocolate with the silicone spatula until the chocolate is melted and incorporated.

Add the remaining egg mixture and gently fold with a large rubber spatula until completely incorporated.

Add the flour and sprinkle the salt on top and mix with a spatula until the flour is absorbed.

Mix with your hands or a rubber spatula until well combined.

Carefully remove the bowl from the oven and add the flour, stirring with a wooden spoon or a spatula until the dough forms into a uniform ball.

Add the dry ingredients to the wet and mix with a rubber spatula until well combined, then pour the batter into your prepared loaf pan.

Lightly fold banana mixture into dry ingredients with rubber spatula until just combined and batter looks thick and chunky.

Spoon batter into greased tart pan, distributing with a spatula until evenly spread throughout the pan.

Stir with a spoon or spatula until it's smooth and completely melted.

Gently sauté the sausage meat on a medium heat, breaking it up with a wooden spatula until it's cooked through and resembles a thick crumb (takes about 10 minutes).

Add the reserved chopped pineapple, bell pepper, celery, pecans and parsley and stir with a rubber spatula until well combined.

Move the uncooked egg around the pan with a spatula until all the egg starts to set and the whole pan is covered

Add beaten egg whites into the mixture and gently stir with a rubber spatula until it is well mixed.

Mix with a spatula until your batter is smooth.

Pour the honey / almond butter mixture from the saucepan over the dry ingredients and mix with a spatula until all of it appears sticky and wet.

Add flax egg, syrup and coconut oil to the bowl and mix together with a spatula until it forms a thick, pliable dough.

Add the egg mixture into the chocolate mixture, stirring gently with a spatula until well incorporated.

Mix it with the spatula until all the ingredients are well combined.

Add in the 1/2 C mozzarella shreds and mix gently with your spatula until a nice dough is formed and cheese is mixed well throughout.

Add ground turkey and break apart with a wooden spatula until nearly cooked through, then add skillet sauce and finish cooking.

Pour into the flour / butter mixture and gently mix with a large wooden spoon or rubber spatula until everything is just barely moistened.

Add the grated zucchini and mix with a spatula until well incorporated, then add the dry ingredients all at once and stir until just incorporated.

Fold the flour mixture into the wet ingredients with a rubber spatula until they're fully combined, but be careful not to over mix.

In a separate bowl, combine brownie mix, egg, water, oil and chocolate chips then stir with a spatula until combined well; batter will be thick.

add egg mixture and stir with spatula until mostly cooked top with grated cheese and cover pan on low heat until fully cooked

Pour mixture over reserved dry ingredients and mix delicately with a rubber spatula until very well combined.

Once boiled, add the chocolate chips to the bowl and stir using a spatula until melted thoroughly.

Flatten out with a spatula until thin enough to be able to break up later.

M ove eggs around the pan with a heatproof spatula until scrambled, about 4 minutes.

Add applesauce mixture and mix with a wooden spoon or spatula until well incorporated.

Spray a shallow 9 - inch pie dish and set aside - Crumble tofu in a large bowl with your hands until it looks like feta cheese - Stir in nutritional yeast, mustard, onion and garlic powder, turmeric, plus salt and pepper until well combined - Mix in veggies - Transfer mixture to pie dish and pat down firmly with a spatula until nice and tight - Bake for 20 - 25 minutes until the top is firm and slightly brown - Let frittata cool for 5 minutes on the counter before serving - Place a dish over top and quickly, but gentle, flip frittata out Blueberry Spelt Pancakes (from Engine 2 Diet) Who doesn't love pancakes?

Add all of the ingredients (except the topping ingredients) into a large mixing bowl in the order listed and stir with a spatula until well combined.

Add banana mixture and mix well with a spatula until well incorporated.

Add the wet ingredients to the dry, and stir with a spatula until just moistened.

Pour the egg mixture into the pan and move it around with a spatula until slightly solidified.

Combine almond meal, peanut butter and almond milk and stir with a wooden spoon or spatula until it resembles a crumbly yet sticky crust.

Pour in cooled chocolate mixture and fold together with a flexible spatula until all chocolate is combined and no streaks remain; be sure to scrape the bottom of the bowl thoroughly.

Mash and stir them together with a spoon or rubber spatula until well combined and a little creamy.