A spatula works great for this.
Run a heat - proof spatula between the potato dish bottom and skillet to loosen it (a long fish
spatula works well).
I find that a rubber
spatula works well for mixing this.
Using a spatula (a silicone
spatula works the best), spread the polenta evenly onto the prepared baking sheet.
Divide potato mixture between hot pans and press down as firmly as possible to compact (a thin flexible
spatula works well).
Smear some guacamole on the now «up» side of the tortilla (an offset
spatula works well here), and sprinkle some tomatoes and cheese over the guacamole.
A rubber
spatula works well to spread the filling and get into the edges and corners.
A small offset
spatula works well to move sliders from work area to serving tray.
Using a large, flat
spatula works well here.
An offset
spatula works great for this.
Spreading: I carefully spread the cookie - dough - like batter first with an offset spatula, but then figured out that gently pressing with a rubber
spatula works best.
An off - set
spatula works really well for spreading the chocolate into an even layer, though a knife, rubber spatula or back of a spoon would work as well.
I was unhappy with the dry texture after some serious
spatula work, until I realized I was supposed to add the liquid cocoa mixture too.
With a rubber
spatula work the purée through a fine strainer into a bowl.
My silicone
spatula worked well and did not cause breakage and saved me from burned fingers!
Not exact matches
There is honestly no reason to own any other type of
spatula, unless you
work in a pancake restaurant.
- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a
spatula, combine the mixture just until well blended, but not overly
worked; next, add in the finely diced apples and fold them into the batter until well combined.
I also like the size of the
spatula as it will
work great for cakes and bars, too!
Working quickly and while frico is still hot, transfer the rounds with
spatula or knife to a muffin tin and gently press into the tins.
Working quickly, pour caramel over popcorn and peanuts and, using a heatproof
spatula, mix to coat.
Still
working with the
spatula, stir in the crunchy peanut mixture, then gingerly fold in the remaining whipped cream.
Use a
spatula to
work your way under the socca and ease it from the pan onto a cutting board.
Working quickly and carefully, use the prepared
spatulas to toss the caramel and popcorn together, as if you were tossing a salad, until the popcorn is well coated.
Using the back of a rubber
spatula,
work the pudding into all of the holes of the cake.
I use a thin, large metal pizza spiel, but you could use any wide, thin
spatula,
working slowly and carefully because a) the pie is hot, and b) it will break if you're not careful.)
Working with a rubber
spatula, carefully fold in the dry ingredients and the sour cream alternately — 3 additions of dry ingredients, 2 of sour cream.
use a thin metal
spatula for flipping: because they're a bit precarious, a thin
spatula will
work best.
Then I tried spraying a
spatula with Pam — that
worked the best of that batch.
With
spatula or clean hands
work onions and spices into beef.
Sometimes the amount you «rescue» with a
spatula may seem small, but it still adds up, especially if you are
working with more expensive ingredients.
I took my time with the flip using a fish
spatula, but be patient - it will
work!
The mixture can be a little sticky and tricky to
work with, but using a silicone
spatula can help a lot.
Sure, there are the pans and bowls and
spatulas, but those are necessary in my line of
work.
Working in batches of 2 to 3, fry the risotto cakes until golden brown, 2 to 3 minutes per side (use a fish
spatula under the cake and the back of a fork on top to help stabilize while flipping).
Trying to tranfer the cut out dough with a metal
spatula just wasn't
working.
Bake half way then flatten them with a
spatula:) This
worked great as the dough was very crumbly and dry before cooking but after a few min in the oven they easily kept together as they where flattened with the back of a
spatula.
I have a paddle attachment with a
spatula blade, and this
works really well.
Turn the crepe over, using a
spatula or your fingers (fingers
work best here) and cook until the second side is lightly browned.
Using your
spatula, drop the sticky dough on a heavily floured
work surface.
Working quickly, use a
spatula to spread over the caramel layer.
Using your
spatula, drop the sticky dough on a heavily floured
work surface (when I have people coming over and want to keep my kitchen clean, I use baking paper which I can throw away with the leftover flour).
Sprinkle crust mixture into an un-greased 13x9 - inch baking pan as evenly as possible; press down with a
spatula (or a hand
works, too) to create a packed surface.
After you've rolled your egg noodles out and cut them into strips, use a flat, metal
spatula to help lift them off your
work surface without breaking them.
I use a very thin fish
spatula to flip the fritters which
works well.
This recipe
works wonderful if you just toss the ingredients in the bowl and mix with a
spatula.
Working in batches, spoon about 1/4 cup of the potato mixture into the hot oil for each latke, pressing lightly with a
spatula to for 4 - inch pancakes that are about 1/4 inch thick.
Transfer logs, using metal
spatula, to
work surface.
Work the batter until it flows in very thick ribbons when the
spatula is lifted.
Working quickly, use an offset
spatula to spread the icing gently around the cake.
Once the chocolate has melted, use a rubber
spatula to gently stir in the rice syrup and better half (abstain from stirring too vigorously or else you'll
work too much air into the sauce).