As the founder of FEED, Lara's made it her mission to cut through the «food noise,» both one - on - one with clients and also as a regular guest on Chicago TV news programs and as
a speaker at nutrition and medical conferences.
Not exact matches
One of the
speakers at Veggie Fest, Dr. James Gruft, director and founder of From Pain to Wellness, LLC, and a vegetarian who is raising his 12 - year - old twins as vegetarian, says he has seen first - hand not only how healthy his children are, but how a change in diet improves his patients»
nutrition while reducing their chronic pain.
Today (28 April 2015) a Nestlé executive is due to be guest
speaker at an event in Toronto, Canada, called «Better City Boot Camp» on the topic of
nutrition in the first 1000 days from conception run by an organisation called...
Today (28 April 2015) a Nestlé executive is due to be guest
speaker at an event in Toronto, Canada, called «Better City Boot Camp» on the topic of
nutrition in the first 1000 days from conception run by an organisation called CivicAction.
A published author, national
speaker and media spokesperson, Dr. Dean has taught
nutrition science for over 20 years as adjunct professor
at the University of Tampa, University of South Florida Morsani School of Medicine, Maryland University of Integrative Health, Schiller International University, Saybrook University and Saint Petersburg College.
Cosumnes River College (Sacramento, CA)-- plant - based
nutrition class guest
speaker on November 8, 2017
at 9 a.m. PST
Sally Fallon, author of Nourishing Traditions and president of The Weston A. Price Foundation, is a frequent
speaker at conferences and seminars on whole foods and
nutrition.
When I was
at the
nutrition school, this was about seven and a half years ago now, I came across two really influential
speakers.
He is one of the foremost experts on
nutrition for endurance athletes and is a regular
speaker at many national level conferences as well as triathlon and cycling coaching education clinics.
The
speakers are
at the forefront of research in autoimmunity and
nutrition and shared a wonderful amount of information that will help more people with autoimmune conditions get better.
In this issue... Loro Parque Fundación - information on more of their Convention
speakers; Leslie Moran talks about nutritional imbalances and fatty liver disease, part 1; Vivian Miller looks
at planning ahead for emergencies; Eb Cravens with more on his lesser known pet parrot species: Citron - crested Cockatoo and Yellow - collared Macaw; Sarah Jackson with ten items to avoid feeding your parrot; Sally Blanchard discusses feather picking and plucking; Tariq Abou - Zahr MRCVS focuses on
nutrition for parrots; Rosemary Low shares about Macaws and more
at Peruvian clay licks; Avian vets listing; Think Parrots Show 2018 — not long to wait!
In addition, Petfood Forum 2013 will feature more than 25 other expert
speakers, including Dr. David Acheson, co-author of the new Food Safety Modernization Act; Dr. George Burdock, who will address the field of nanotechnology and its use in pet food; Dr. Maria Cattai de Gody, describing her research on
nutrition and cognitive dysfunction in dogs; and Madalena Spinazzola, a strategic planning and corporate manager
at Premier Pet in Brazil, who will explain how the country is poised to become the world's second largest pet food market.
On any given week, more than a dozen free workshops are hosted
at the project's storefront on Roosevelt Avenue, including dance,
nutrition, childcare, bicycle maintenance, construction safety, classical music, English language through art history, Spanish for Mandarin
speakers, computer literacy, screen printing, immigration law, and counseling for women who are victims of domestic violence.