After a short consultation and a run through of the menu, me and my brother have decided to try the following dishes: Brick owen roasted broccoli with ikura and Red Dragon sauce, crispy rice and spicy tuna, toro, o - toro and tamago nigiris, Shoreditch
special Unagi roll, Grass fed beef tenderloin in yuzu - truffle sauce with crispy pickled onions and Nobu Kushiyaki with teriyaki chicken.
Another reason to be very excited was the fact that the menu had some of the classic options such as tobanyaki, tiradito, traditional sashimi and nigiri, black cod filets, etc. but it also had «Shoreditch
specials» such as
special sushi roll of
unagi, cilantro aioli ikura and yellowtail with jalapeño.