Blueberry Ricotta Ice Cream: Reminiscent of a
special summer breakfast, this
cheese - infused ice cream offers a sweet -
tart taste that will delight you.
Posted in 68 days of Gourmet, Blogging Events, Cake,
Cheese, Dessert, Holiday, Special Occasion, Tarts and Pies, tagged bourbon, cheesecake, cream cheese, Dessert, gourmet magazine, Holiday, pumpkin, thanksgiving on November 20, 2009 9 Comments&
Cheese, Dessert, Holiday,
Special Occasion,
Tarts and Pies, tagged bourbon, cheesecake, cream
cheese, Dessert, gourmet magazine, Holiday, pumpkin, thanksgiving on November 20, 2009 9 Comments&
cheese, Dessert, gourmet magazine, Holiday, pumpkin, thanksgiving on November 20, 2009 9 Comments»
Filed Under: Breads, Rolls, Biscuits, Breakfast Tagged With: breakfast, celiac, christmas, cranberries, cranberry, cream
cheese, fall, frosting, GF, gluten, gluten free, holiday, icing, ocassion, orange, oranges, recipe, roll, rolls,
special, sweet,
tart, Thanksgiving, winter
Soup aside, the oil is also great drizzled on just about any kind of egg, over
tarts, on potato dishes / salads - it even made a cracker spread with goat
cheese a little more
special.