Not exact matches
Days are spent tending to the over 125 fruit trees in the orchard, milking the goats for homemade ice cream and
cheeses, gathering eggs
from the chickens, ducks, and geese, and like Jefferson, creating
special nurseries for monitoring and recording the best vegetable and flower results and finding creative ways to use the river and land.
This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a
special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else
from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream
cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.
Primal Goat
Cheese, Spinach and Pumpkin Salad — Here is a
special guest post
from a great blog called The Kitchen Rag!
Salad with Tomatoes, Radishes, Dill, and Danish Blue
Cheese Adapting a recipe
from Scandinavian Feasts by Beatrice Ojakangas, I added dill and tomatoes, giving it an extra
special summery touch.
With it being Earth Day today, I feel extra good about sharing this Cinnamon Peanut Butter Chia Seed Pudding recipe with you since it includes dairy
from an industry that takes
special pride and care in the way they deliver their products like milk,
cheese and yogurt to you, me and our families.
At the eatery, students can create burgers via a touch screen kiosk and select
from 30 toppings,
cheeses and
special sauces.
Among its ingredients, the company still boasts San Marzano - style grown tomatoes, and a freshly grated Italian Pecorino Romano
cheese from the rugged Apennine mountains of Central Italy blended with a
special grade of Italian extra virgin olive oil.
This beautiful Chocolate Gingerbread Cake with Eggnog Cream
Cheese Frosting (the name alone makes me drool) was baked
special for me by Nancy, one of our Sunday Supper Contributors,
from Got ta Get Baked.
A scrambled egg recipe taught to me by the lovely Lynn
from Satsuma Press - herby cream
cheese is the last - second finish that make these eggs simple but
special.
By reservation on weekends, we offer our Founder's Flight, a
special seated tasting of our most acclaimed wines paired with some of our favorite artisan
cheeses and our house - made salumi, as well as our Chef's Table experience, which pairs the most exclusive and limited wines
from our library with four courses of seasonal fare
from Executive Chef Peter Janiak.
From closing time until 2 a.m. every day, there's a
special menu with foods early birds will never see, including «thrice - cooked chips» with cumin mayo, a grilled three -
cheese sandwich, burgers, lamb bacon, and more.
At this
special event — free and open to the public — the store will feature hors d'oeuvres
from the new catering menu, such as grilled
cheese with ham and pear mostarda, mini
cheese steaks or marinated cherry tomatoes wrapped in eggplant.
Mine include the sauce
from My
Special Pizza, pepperoni, sliced cooked onions and garlic, sliced cooked mushrooms, lots of Havarti and Colby
cheese, and perhaps some other cooked veggies.
In between, there are sweet slices and
cheese platters for other
special occasions like Melbourne Cup Day and Secretary's Day or Halloween (complete with trick or treating
from office to office).
The resulting product has a
special aroma and moderately salty taste, which pairs well with
cheeses from the region.
From cheese board nights to pizza nights, to grill nights, pub grub
specials and even Fish Friday, there is always an interesting dining option available at the Joiners Arms for singles in Crook.
This gift hamper not only includes an iced «woofin»
from the Barking Barkery for your pooch but a host of other treats to make their birthday extra
special including
cheese flavoured «pupcorn» a selection of chews, rope tugger, tennis ball, Alfie and Mollie venison treats and a bottle of pup beer.
some treats she likes (like pea - size pieces of chicken,
cheese, or
special dog treats
from the pet store);
Babett, open throughout the day, will offer breakfast on the go and leisurely brunches, pizzas
from a wood - fired grill, sharing platters of cold cuts and
cheese, and daily
specials from executive chef, Javier Ballesta.
The immense burgers range in price
from 180 THB for a BLT burger, to 380 THB for the aptly named «Apocalypse burger», a gigantic burger made with a king size beef patty, double bacon, double cheddar
cheese, fried onion rings and
special homemade sauce.
Celebrate the weekend with WHISK's sumptuous semi-buffet Sunday brunch featuring unlimited freshly shucked oysters, a spread of hot
specials including blow - torched Wagyu beef, made - to - order bite - size mains
from the Kitchen, and a secret room of
cheese and desserts!
Now, guests and spa members can mingle with artists (and explore their own creativity) during
special events, ranging
from wine and
cheese receptions to demonstrations and interactive sculpting classes, all offered compliments of Sanctuary.
The Wild Iris Inn offers
special in - room packages ranging
from Wine and
Cheese to Spa Baskets.
Split the warmed pastry balls using a sharp serrated knife (a frozen food knife works well), and stuff the pastries with small chunks of Gorgonzola
cheese and chopped cognac marinated figs
from your
special treat jar.