My brother always went for the sugar and jam ones, but I have always been my dad's dairy girl, so I followed him and made one of
the special creamy ones he created.
Not exact matches
We always do
one Blue Hawaiian, and the second is usually a mish - mash of whatever else we have on hand — salami, olives, sautéed mushrooms and onions, chopped bell peppers... Last week at Aaron's birthday pizza dinner, Nate and I shared the pizza
special of the day, which was topped with crumbled homemade Italian sausage, fresh sliced Anaheim peppers, and cherry tomatoes on a
creamy, cheesy base.
And the
special ingredient that holds everything together is nothing else than some salty,
creamy crumbled Greek feta cheese, which is a
one of my beloved ingredients in all types of Greek recipes, fried, baked or used as a stuffing.
And this
one is
special... No kale No spinach and no banana in sight and yet this smoothie is beautifully green, thick,
creamy, sweet and delicious So if you want to liven up your smoothie routine then this -LSB-...]
What makes them so
special is their texture; they are
creamy and starchy but waxy and have a rich earthiness, especially the purple
ones.
There's always an air of mystery surrounding
special sauce, the
creamy, tangy, pale - pink condiment that separates truly life - changing burgers from just pretty good
ones.
For no cracks on top, this cheesecake can thank to
special «water bath» bake, and this is
one of the secrets to a truly
creamy cheesecake.