Using Hershey's
Special Dark chocolate chips, each cookie will contain around 5 grams carbohydrate per cookie, which can add up after a couple or three cookies.
I used chunky peanut butter and
special dark chocolate chips»cause they were in the pantry already.
Using Hershey's
Special Dark chocolate chips, each cookie will contain around 5 grams carbohydrate per cookie, which can add up after a couple or three cookies.
With the rest of the dough, I added Hershey's
Special Dark chocolate chips.
Also dark or
special dark chocolate chips are wonderful for this recipe.
I had about 1 cup of Hershey's
Special Dark Chocolate Chips and a handful of miniature Reese's Peanut Butter Cups.
Be prepared for some heavy promotion of Hershey's
special dark chocolate chips.
Not exact matches
They were beautifully moist with a lovely hint of espresso, and of course a few
Dark Chocolate Chips to make it really
special.
I prefer Hershey's
special dark chocolate for the standard - sized ones because many other brands make their
dark chocolate chips larger than regular semisweet
chips.
I didn't have
chocolate chips, I only had a Hershey's
special dark chocolate candy bar in the house, so I made
dark chocolate stuffed pumpkin muffins instead!
They are ridiculously easy to make, and too cute:) A
special combination of ingredients are used to create an exceptional cookie dough flavor, complete with mini
dark chocolate chips.
I used KA GF All Purpose Baking Mix, Hershey «s
Special Dark Cocoa, Tollhouse
Chocolate Chips, and 1/2 cup chopped pecans.
Used Hershey
Special Dark cocoa and 60 %
chocolate chips.
2 1/2 cups all purpose flour 1 3/4 cups whole wheat flour 3/4 cup packed brown sugar 1/2 cup
Special Dark cocoa powder 1 1/4 tsp salt 1 tsp baking powder 1 tsp baking soda 2 egg whites 1 egg 2 cups unsweetened applesauce 1 3/4 cups fat free milk 2 TB canola oil 2 1/2 tsp vanilla extract 1 1/4 cup
chocolate chips
1 cup cake flour 1 cup soy milk 1 teaspoon vanilla extract 1 teaspoon apple cider vinegar 1/3 cup Hershey's
Special Dark cocoa powder 1/2 cup dark - chocolate chips 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1/3 cup canola oil 3/4 cup s
Dark cocoa powder 1/2 cup
dark - chocolate chips 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1/3 cup canola oil 3/4 cup s
dark -
chocolate chips 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1/3 cup canola oil 3/4 cup sugar
For the
chocolate in this recipe, I used Hershey's
Special Dark cocoa powder and Lily's
chocolate chips.