Sentences with phrase «special food presentation»

Hosting Holiday party needs special food presentation.

Not exact matches

as a special case, given their growing significance in Australia and the developing world, a presentation on what efforts supermarkets can make to reduce food waste.

There are many special events and features taking place at the show, including over 40 education sessions, The Torch Award and Beacon Award Presentations, culinary demonstrations on the Center Stage, the New Product Showcase, and several Specialty Pavilions including the Food Trends Experience, Healthy Pavilion, The Pub, Pubware & Equipment, Gourmet Way, New Exhibitor Pavilion, TasteNY & Craft Beverage Showcase, Gourmet Way and the Dessert Cart Pavilion.

There are many Special Events and features taking place at the show, including over 40 education sessions; the Torch Award and Beacon Award Presentations; culinary demonstrations at Center Stage; the Product Showcase; and several Specialty Pavilions, including the Food Trends Experience, Pubware & Equipment Pavilion, Sabor Latino Food Pavilion, Healthy Choice Exhibitors and the Beer, Wine & Spirits Pavilion.

When asked about future plans for Peacock Alley, Pielas replies, «Our goals are to keep food quality, food presentation and drink specials at such a high level, that guests won't find it anywhere else.»

During her presentation at the March conference, Winthrop will focus on the universal aspects of dealing with food restrictions, and specific ways to provide excellent catered cuisine and hospitality to guests with special dietary needs.

It's fun to get out my special platters and come up with a nice presentation of food!

The special presentations section of Hot Docs looks at two very popular pastimes with mass appeal: food and video games.

Fans can check out the car show, food trucks, a presentation by the Original Venice Crew, live music by the Chuck Alvarez Band, and there's a special screening of the Steve McQueen car classic «Bullitt.»

Events will include adoption events, low cost & free spay / neuter events, R.E.A.D. dog programs in libraries, dog training classes, scores of blessings for the animals, youth activities for the animals, 5k's, special promos for homeless animals, feral cat workshops, horse events, pet food donations, farm animal sanctuary events, wildlife camps, bird tours / activities, educational / meet caretakers presentations, donation drives, and therapy animals visiting schools, children's hospitals and living - assisted homes.

We have continued to offer our 24/7 injured stray animal rescue service county - wide; returned 219 lost pets to their worried owners; provided no - cost safe housing for 27 pets of victims of domestic violence and other emergencies; donated nearly 2,000 pounds of pet food to area food banks for low - income pet owners; and have reached hundreds of community members through special events, tours, and presentations to school kids and adults.

EPCOT INTERNATIONAL FLOWER & GARDEN FESTIVAL — For its special annual spring event, Epcot transforms into a maze of stunning flower and plant topiaries, outdoor kitchens with international food samples, home design presentations, a hippie - themed concert series and more.

The afternoon VIP reception will feature music, a silent auction, special presentations and cooking demonstrations, and appearances by the events» host committee including celebrity chefs Jet Tila from Iron Chef America and Adam Gertler from the Food Network as well as Food & Wine's Los Angeles Correspondent Jennifer Sommer.

The exhibition also features publications produced in the Hudson Valley on rural and urban food infrastructures installed in the CCS Bard Bulletin Board, and a presentation of objects from the CCS Bard library and Special Collections that deal with the transformation of landscapes via farming, architecture, ecology, mapping, and food culture.

Managing overarching kitchen responsibilities, including catering and special event management, event set - up, ordering and supply management, and food preparation and presentation.

* Provide samples of food and demonstrate how to use new appliances, including state - of - the - art blenders and toasters, to customers * Maintain records of all items sold during a special presentation and present paperwork to manager.

• Special talent for creating menus and correlating recipes in according to gross customer - base's specific tastes • Track record of effectively and efficiently handling staff scheduling duties to ensure appropriate shift coverage • Skilled in investigating and resolving complaints regarding food quality and service • Focused on ensuring exceptional food service delivery through dedicated training programs and conformance to quality control standards • Adept at overseeing food preparation methods, portion sizes and garnishing activities to ensure conformance to presentation standards • Particularly effective in monitoring budgets and payroll records and handling reviews of financial transactions, to ensure authorization of expenditures • Specialized courses in food aesthetics and preparation, aimed at providing customers with novel tastes and presentations • Hands - on experience in overseeing the day to day operations of the restaurant and handling supplies and equipment procurement activities • Proven record of ensuring that all food service programs follow appropriate sanitation procedures • Excellent skills in controlling food costs, ascertaining conformance to sanitation and quality and training food service workers to work optimally

Solid track record of working in a fine dining environment with special focus on food quality and presentation.

As indicated in the enclosed resume, I am highly skilled in inspecting food items, planning and developing menus, handling food purchase specifications, recipes, presentation standards and pricing for all menu items and specials.

HIGHLIGHTS OF QUALIFICATIONS • Proficient in following given recipes and multiplying or dividing the quantities to prepare the required amount of end product • Special talent for operating various kitchen electric appliances including microwaves, electric grills, coffee makers and ovens • Skilled in fine cutting of vegetables and preparation of soup base • Familiar with, and adherent to recommended sanitary requirements applicable in commercial kitchens • Expert in creating appetizing food presentations • Effective team player with strong interpersonal and communication skills • Exposure to various international cuisines with full command on basic American and English dishes

Professional Experience American Red Cross (Douglasville, GA) 11/2007 — Present Communications Manager • Lead the strategic direction and implementation of all public relations and communication functions to achieve American Red Cross Blood Services collection goals and organizational objectives • Collaborate with Chapter counterparts to promote a singular American Red Cross image and messaging throughout the state • Develop viable communications plan to assure effective community awareness of critical need for donations • Produce market communications and develop media outreach initiatives, including press releases, media inquiries, and special project updates, to ensure image and brand consistency • Author and edit scripts, presentations, and speeches for use by senior - level organization executives • Establish partnership within the community to enhance awareness of the blood donation program while leveraging key relationships with local - and state - level media professionals • Develop and implement an annual public relations and communications budget to ensure self - sufficiency and utilize financial resources in an efficient manner • Execute and supervise all staff - related functions including hiring, training, evaluation, and career development to create a well - qualified team and enhance operational success • Plan and implement employee award and recognition programs to honor milestone achievements, customer service excellence, and the accomplishment of national initiatives • Perform all duties and responsibilities in compliance with standard operating procedures, Safety Quality Identity Potency Purity (SQUIPP), the Code of Federal Regulations (CFR), Occupational Safety and Health Administration (OSHA), the Food and Drug Administration (FDA), and all other applicable federal, state, and local entities