An onboard concierge can help coordinate
special guest requirements or activity alternatives.
Not exact matches
Still, as new
guests discover the cruising lifestyle there has been increasing interest in health - conscious meals, vegan food, lighter dishes and
special requirements such as gluten free.
If having
special dietary
requirements is hard on a host, it can be even harder for the
guest.
A long - time leader in the culinary world, Anthony brings extensive experience from his most recent position as Executive Chef of Lizard Island Resort in Australia, where he managed a team of 13 chefs and developed extensive menus based on
guests»
special requirements and dietary needs.
Guests can inform staff on booking of any
special requirements.
All of these properties are hand - picked to suit our
guests specific travel
requirements and we do our utmost best to cater for any extra
special details to ensure their stay is as perfect as they are wishing it to be.
If
guests have any
special dietary
requirements, the chefs and butlers make
special note and serve his / her preferences that way he / she wants.
Guests with
special dietary needs or preferences can make prior arrangements to ensure their
requirements are met.
Standard Apartment measuring 301 sq. ft. (28 m ²) adapted for
guests with
special requirements featuring 1 double bed, air conditioning, 32» television, hair dryer, safe, minibar and WIFI connection.
The chef is pleased to help
guests choose dishes from the villa's menu and discuss any
special requests or dietary
requirements.
The chef is also more than happy to tailor meals to accommodate dietary
requirements or to meet
special requests from
guests.
This guarantee is only applicable when the hotel is otherwise entirely sold out (including all suites), is valid for one (1) standard
guest room, and is subject to the applicable hotel's reservation
requirements (e.g., minimum length of stay,
special packages, and meal plans).
Accessible Bathroom: Each Accessible Bedroom ensures that our
guests with
special requirements enjoy a relaxing stay.
An extensive selection menu of primarily Thai, and some Western dishes is available as a guide, but
guests are welcome to discuss preferences (including
special dietary
requirements) with the villa manager or chef, who will do their best to accommodate them.
Our professional chef prides himself with scrumptious cuisine and meals for the
guests with
special dietary
requirements.
Guests who have any
special requirements regarding food, they should inform before so that the restaurant can serve the desirable food.
Guests are welcome to inform the owners of any
special diets
requirement, please just ask.
Our villa supervisor (who lives offsite) is in charge of overall villa operations, including staffing,
special requests, transport
requirements and
guest satisfaction.
Overnight wedding
guests also receive preferred rates up to 12 percent off, without the hassle of a contract or minimum booking
requirement, with the «No Commitments» wedding
special.
Guests who have
special dietary
requirements (gluten free, organic, vegetarian, etc.) can find dishes on the menu that meet their needs.
By talking to these
guests, the hero can receive
special pieces of equipment by fulfilling certain
requirements.
Responsible for taking care on
special room and service
requirements of all
guests in the signature rooms
Main areas of responsibility listed on an Assistant Executive Housekeeper resume sample are coordinating room attendants, collaborating with public area cleaners, managing housekeeping and laundry functions, and accommodating
special requirements of VIP
guests.
• Develop and implement policies for the parking lot • Issue parking permits and devise appropriate procedures for distribution of the same • Organize parking registration activities • Collect, count and record the parking fee • Supervise, train and evaluate subordinate employees • Guide and educate the campus community regarding parking procedures and SOPs • Identify and report any suspicious vehicle • Issue and submit periodic parking lot reports to the higher management • Devise and recommend ways to enhance the effectiveness of parking procedures to ensure maximum customer facilitation • Carryout paper work for long term parking requests and issue relevant permit if applicable • Inspect the parking lot physically and ensure proper physical conditions are available for parking • Ensure consumer and vehicle security in the parking lot • Operate parking lot equipment, drive through gates and car lifters appropriately as and when required • Respond to public inquiries and provide relevant information regarding parking protocols • Monitor CCTV footage and report any suspicious activity • Regularly update the members» vehicle data and stamp their permits • Oversee parking lot operations, revenue collection and ticketing procedures • Ensure proper book keeping procedures are being carried out • Conduct minor maintenance of parking lot equipment • Promote and demonstrate high standards of customer service • Issue permits to vendors and other visitors after complete validation of their personal data • Oversee flagging and validation code issuance • Organize training sessions for development and grooming of the team • Assign duties to the parking lot employees and evaluate their performance • Serve as point of contact for parking lot procedures, maintenance and permissions • Allocate separate space for visitors,
special guests and handicapped individuals • Manage parking lot budget and meet the maintenance
requirements within allocated amount • Devise a proper one way route within the parking area and display informative direction boards to implement the same • Oversee the cleanliness of the parking lot and keep it snow free during winters to facilitate smooth drive in and drive out • Procure and install parking signs and meters etc. • Maintain vehicle owner's data on whose IDs the permits have been issued • Record all drive ins and drive outs with timings in the computerized log system
• Maintain inventory and manage credit cards payment and cash drawers • Greet
guests, note down and communicate
special requirements and handle their complaints • Arrange events and cater banquets • Manage and supervise housekeeping and custodial staff