I consider these
special occasion pancakes, because they're filled with all
kinds of slightly naughty good stuff: white
flour, white sugar, eggs, buttermilk, and champagne.
The dough is similar to that
of bread:
flour, yeast, almond milk and a bit
of coconut oil, and you simply top it with fruit, but you normally only see it with plums, or damsons, a
special and very sweet
kind of plum that we get over here.