Sentences with phrase «special meal orders»

Not exact matches

The Kroger team was kind enough to order me a special meal, as I was the only vegan attending.

So when our families enjoyed a meal together this weekend — I knew a special dessert was in order.

In other words, even if your toddlers are picky eaters, they should not receive a special meal and you should not take on the role of «short - order cook» (as tempting as it is).

There are many different hormones at work to help provide the signal road map in order for your body to make that special meal for your baby.

Avoid salty foods; order a special low - sodium meal ahead of time.

When logging a low carb restaurant meal, especially when it's special ordered, I just log each ingredient individually.

Ricki says that, in order to keep your cool, it's best to be prepared: `' for a special date night, I will take the time out of my day to plan and go to the supermarket to make sure I have everything I need for the perfect meal.»

The pack includes: Banner - A long banner for your restaurant - this is provided in Sasson Primary Infant font and also in Chinese style writing Posters - Open and closed signs for your restaurant Opening times - An opening times poster Food posters - 10 colourful pictures of different foods to buy in the restaurant Price posters - Each showing a different colourful picture of Chinese food and space to write the price Menus - Various menus in colour and black and white for your restaurant Hats - 3 different hats to make for the restaurant staff to wear Badges - Name badges to make for the staff to wear Welcome - A long «Welcome» with Chinese style writing Today's special - A poster with Chinese style writing to write in that days special meal Restaurant posters - «Wait here to be seated» and «Thank you for your custom» Poster - A poster for the restaurant Kitchen area Clock - A themed clock to laminate and either draw the hands on or add clock hands using a split pin Colour lanterns - Colourful lanterns to hang in the restaurant area - each lantern is a different colour and has colour labels to add if you want to Number line - A number line to 20 on food bowls Table numbers - Table numbers up to 10 to display on the restaurant tables with Chinese style writing Order forms - Printable order forms for the restaurant and takeaway Colouring mats - Colouring mats to use in the restaurant - these could also be coloured and used as posters in the restaurant Message pads - Message pads and telephone message pads to make decorated with Chinese lanterns Takeaway opening poster - a poster showing the opening times of the Chinese TakOrder forms - Printable order forms for the restaurant and takeaway Colouring mats - Colouring mats to use in the restaurant - these could also be coloured and used as posters in the restaurant Message pads - Message pads and telephone message pads to make decorated with Chinese lanterns Takeaway opening poster - a poster showing the opening times of the Chinese Takorder forms for the restaurant and takeaway Colouring mats - Colouring mats to use in the restaurant - these could also be coloured and used as posters in the restaurant Message pads - Message pads and telephone message pads to make decorated with Chinese lanterns Takeaway opening poster - a poster showing the opening times of the Chinese Takeaway

About once a month there is a special meal with stations where the boys can order a stir - fry, an omelet, or a pasta dish as they want it.

Customised meals are for every dog, not just for dogs with special dietary requirements especially when the allergen - free meals are freshly prepared only upon confirmation of order with wholesome, humangrade ingredients.

They always have some kind of special way of eating in order to make meal time interesting.

The following cat foods are included in the Menu Foods cat food recall / catfood recall (listed in alphabetical order): Americas Choice (Preferred Pets), Authority, Award, Best Choice, Companion, Compliments, Demoulas Market Basket, Eukanuba, Fine Feline Cat, Food Lion, Foodtown, Giant Companion, Hannaford, Hill Country Fare, Hy - Vee, Iams, Key Food, Laura Lynn, Li'l Red, Loving Meals, Meijers Main Choice, Nutriplan, Nutro Max Gourmet Classics, Nutro Natural Choice, Paws, Pet Pride, Presidents Choice, Price Chopper, Priority, Save - A-Lot, Schnucks, Science Diet Feline Savory Cuts Cans, Science Diet Prescription Diet m / d Feline, Sophistacat, Special Kitty Canada, Special Kitty US, Springfield Prize, Sprout, Total Pet (My True Friend), Wegmans, Western Family, White Rose, and Winn Dixie.

Complete your perfect day with a meal outdoors on the gas barbecues, order from our room service menu, or for a special treat, visit Tuarts Restaurant and try some culinary delights.

Everything will be done to meet the demand for your dinner and order a special meal.

Special meals Can be prepared upon order.

The food on Premium ECO at LH is the same as on regular ECO but since I always order special meals in advance I can complain.

Only drawback for ordering any special meal service is the delay in getting a beverage to go with it.

Those special, modified meals are temporary and, as soon as a baby is old enough to manage the real thing on their own, they're expected to eat it in order to survive.

I am looking for a position as a Special Meals Coordinator which will give me the opportunity to use my skills and experience in order to provide help and support to those who want to lose weight or improve their lifestyle by eating healthy.

• Greet guests as they arrive and depart • Follow up on guest inquiries • Coordinate and manage requests for special arrangements • Escort guests to their assigned rooms • Ensure rooms are serviced appropriately and meals are served accurately and on time • Transport dirty linen to be cleaned • Set up stock and maintain work areas • Assist other departments in order to provide excellent customer services

Prepared meals in an assisted living setting, including main special and short order cook when requested

Waiter Panini, Gallup, NM 2006 — Present • Welcome guests and seat them in keeping with their preferences • Offer menus and provide suggestions when requested • Serve welcome drinks • Take orders and relay to the kitchen in an accurate manner • Ensure order accuracy before delivery to the customer • Deliver orders and ask for feedback during and after meals • Mix and serve drinks as requested • Provide customers with information on daily specials • Explain how menu items are prepared when requested • Remove dishes and ensure that tables are bussed appropriately • Prepare and serve special dishes on the table when needed

Waiter — Johnson's Family Dining — 2013 - 2016 • Provided excellent customer service as server at busy 24 - hour family - style diner • Took customer meal orders and accurately relayed orders and special requests to kitchen staff • Ensured customers had everything they needed during their visit by refilling drink orders, delivering dishes quickly, and checking back periodically • Explained menu items to customers, including how dishes were prepared and what ingredients were used • Won annual company award in 2014 for «Best Team Player» • Signed up customers for rewards program; consistently achieved sign - up goal of 100 customers per month

• Greet customers as they arrive and present them with menus • Provide information regarding the day's specials and any discounts available on meals • Assist customers in choosing items of the menu by providing them with food complementing information • Inquire if customers would like to dine in or take their orders with them • Take orders for food and beverage items and attempt to upsell sidelines • Punch orders in the POS system, process cash or credit card transactions and tender change • Prepare food items according to recipe standards in a prompt and accurate manner • Place food items on trays or pack them in paper bags for customers to take with them • Ascertain that condiments and napkins are included with both types of orders • Serve dine - in customers on their tables and ask if they would like anything extra • Ascertain the cleanliness of the restaurant area and make sure that counter are constantly tidied

Bartender — 10th Street Lounge — 2016 - present • Greet customers and prepare drink orders • Suggest appropriate drinks based on customer preferences and meal selections • Ensure appropriate alcohol consumption levels aren't exceeded; diplomatically handle situations where customers become too intoxicated • Create new cocktail special each week with top - shelf liquors to increase sales.

Assisted in maintaining preparation and service areas in a sanitary condition.Cleaned and organized eating, service and kitchen areas.Filled beverage and ice dispensers.Greeted each customer with friendly eye contact.Helped with preparation, set - up, and service for catering events.Kept dining room and kitchen area clean by performing cleaning and laundry duties.Kept ice bins full.Loaded trays with accessories.Placed clean dishes, utensils and cooking equipment in storage areas.Placed food trays over food warmers for immediate service.Planned menus according to employers» needs and diet restrictions.Portioned, arranged, and garnished food, and served food to waiters or patronsPrepared and served cold drinks, frozen milk drinks and desserts using drink - dispensing, milkshake or frozen custard machines.Prepared food items.Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.Trained new employees.Wiped tables and seats with dampened cloths and replaced dirty tablecloths.Communicated with customers regarding orders, comments and complaints.Observed diners to anticipate any additional needs and respond to requests.Notified kitchen personnel of shortages or special orders.Packaged take - out foods and served food to customers.Served meals and snacks to employing families and their guests.Served residents and guests during meal times with speed and efficiency.Set up banquet tables.

Director of Operations — Duties & Responsibilities Manage daily operation, finances and personnel of US Army dining facilities in domestic and international forums Responsible for facility and equipment valued in excess of $ 570,000 Train and supervise large staff ensuring efficient and effective food service operations Design and implement staff workflows, program policies, and meal preparation / service procedures Plan and execute breakfast, lunch, and dinner for more than 3,000 soldiers and civilians Create healthy and enjoyable menus in accordance with national nutrition standards Ensure strict compliance with all applicable health and safety regulations Oversee food / equipment inventory and orders ensuring cost effective operations Coordinate special events, field kitchens, and other special projects as assigned Manage all new construction and modification to facilities and equipment Prepare and present reports concerning finances, client satisfaction, and nutrition for senior leadership Utilize extensive military training to manage security of facilities, assets and personnel in hostile territory Consistently promoted for excellence in team leadership, dedication, professionalism, and integrity