Potatoes contain
a special type of starch that resist digestive enzymes making them stay in your body longer causing you not to get hungry for long periods of time but...
But resistant starch is
a special type of starch that actually is good for your health, with a long list of benefits.
Not exact matches
Diet gurus who forbid foods like bananas and potatoes (both
of which by the way contain a super
special type of fiber called «resistant
starch» that helps control blood sugar and reduce fat storage after meals — certainly not a bad thing!)
While technically true, we're fast learning that resistant
starch may be a
special type of prebiotic with a
special place in the human diet.
Vital wheat gluten flour is not a whole grain flour — is a
special type of flour where the
starches have been removed, leaving only the wheat proteins (gluten) remaining.
I also won't use two
types of flours in the same recipe, as many other gluten - free recipes do, and in this book I've avoided using any
special thickeners, like arrowroot or tapioca
starch.
These foods contain a
special type of carbohydrate called resistant
starch that nourishes and strengthens beneficial gut microbes.
Teff is high in resistant
starch, a
special type of dietary fiber only recently getting much attention from the research community.